19 Chinese Ham Chim Peng Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese ham chim peng, also known as Chinese five-spice doughnuts, is a popular street food in Malaysia and Singapore. These crispy and savory doughnuts are a staple in Chinese cuisine and are loved by many for their unique blend of flavors. While they may seem intimidating to make at home, with the right ingredients and techniques, you can recreate this delicious dish in your own kitchen. In this article, we will share a traditional Chinese ham chim peng recipe that will have you enjoying these tasty treats in no time.
Before we dive into the recipe, let's talk about the star ingredient of this dish - Chinese five-spice powder. This aromatic blend of spices is a staple in Chinese cooking and is made up of cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. The combination of these five flavors adds a unique and delicious taste to the doughnuts.
Instructions
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well.
In a separate bowl, whisk together the egg, milk, and melted butter.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
Cover the dough and let it rest for 30 minutes.
In a small bowl, mix together the Chinese five-spice powder, sugar, and sesame seeds for the filling.
Roll out the dough into a large rectangle and sprinkle the filling mixture over the surface.
Roll the dough tightly into a log and cut it into 1-inch thick slices.
Heat oil in a deep frying pan and carefully place the dough slices into the hot oil.
Fry for 2-3 minutes on each side, until they turn golden brown and crispy.
Remove from the oil and place on a paper towel to drain excess oil.
Let the doughnuts cool for a few minutes before serving.
And just like that, you have your very own batch of Chinese ham chim peng! These delicious doughnuts are best served warm and can be enjoyed as a snack or even as part of a meal. The crispy exterior and flavorful filling will surely have you reaching for more.
So why not try making Chinese ham chim peng at home and impress your family and friends with your newfound cooking skills? With this easy and authentic recipe, you'll be able to indulge in this popular Chinese street food anytime you want.
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