20 Chinese Ham And Egg Bun Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Chinese ham and egg buns are a popular and delicious snack commonly found in Chinese bakeries and dim sum restaurants. This savory treat features a soft and fluffy bun, filled with a savory mixture of Chinese ham and scrambled eggs. If you're a fan of this classic combination, why not try making your own at home? Not only will it save you a trip to the bakery, but you can also customize the ingredients and make them just the way you like it. Follow this simple and easy recipe to create your own homemade Chinese ham and egg buns.
Main Ingredients: Butter, Worcestershire Sauce, Minced Onion, Poppy
If you're looking for a delicious and easy meal to make, try these Ham and Cheese Sliders. These hot and cheesy sandwiches are perfect for a quick lunch or dinner, and they're also great for parties or game day gatherings. Plus, they're made with simple ingredients that you probably already have on hand, making them a convenient option for any occasion.
2of 20
Ham Sliders
Main Ingredients: Butter, Sauce, Minced Onion, Poppy Seeds, Olive Oil
For a twist on the classic ham and cheese sandwich, try these Ham Sliders. They're made with sweet Hawaiian rolls, savory deli ham, and gooey melted cheese. The combination of flavors and textures in these sliders will have your taste buds singing. And the best part? They're so easy to make, you'll want to add them to your regular meal rotation.
3of 20
The Epic Brunch Burger (Sausage Cheeseburger with...
Main Ingredients: Ground Pork, Pure Maple Syrup, Salt, Ground Black
Who says burgers are just for lunch or dinner? With this Epic Brunch Burger, you can enjoy all your favorite breakfast foods in one delicious sandwich. This sausage cheeseburger is topped with a fried egg and crispy hash browns, making it the perfect breakfast or brunch option. And if you're feeling extra indulgent, add some bacon and avocado for even more flavor.
4of 20
Queso Turkey Burgers
Main Ingredients: Ground Turkey, Finely Chopped Cilantro, Garlic, Red
For a healthier take on the classic burger, try these Queso Turkey Burgers. These burgers are made with ground turkey, which is a leaner option than beef, and they're topped with a delicious homemade queso sauce. The combination of flavors is sure to satisfy your taste buds without weighing you down.
5of 20
How to Make Burgers in the Oven
Main Ingredients: Lean Ground Beef, Sea Salt, Fresh Ground Black Pepper
If you don't have access to a grill or just prefer to cook indoors, you can still enjoy delicious burgers by making them in the oven. This method is easy and convenient, and it produces juicy and flavorful burgers every time. Simply mix your ground beef with your favorite seasonings, shape into patties, and bake in the oven for a quick and tasty meal.
6of 20
French Onion Cheeseburgers
Main Ingredients: Unsalted Butter, Onion, Salt, Large Garlic Cloves
For a gourmet twist on the classic cheeseburger, try these French Onion Cheeseburgers. These burgers are topped with caramelized onions and gooey Gruyere cheese, giving them a rich and savory flavor. Serve on a brioche bun for the ultimate indulgence.
7of 20
Teriyaki Salmon Burgers
Main Ingredients: Soy Sauce, Rice Vinegar, Packed Brown Sugar, Ginger
If you're looking for a lighter option, try these Teriyaki Salmon Burgers. These burgers are made with fresh salmon and topped with a homemade teriyaki sauce, giving them a sweet and tangy flavor. They're perfect for a summer barbecue or a quick and healthy weeknight meal.
8of 20
Sundried Tomato Chicken Burgers
Main Ingredients: Ground Chicken, Sundried Tomatoes, Fresh Herbs, Salt
For a Mediterranean-inspired burger, try these Sundried Tomato Chicken Burgers. These burgers are made with ground chicken, sundried tomatoes, and feta cheese, giving them a unique and flavorful taste. Top with tzatziki sauce and serve on a pita for a complete meal.
9of 20
Chorizo Burger
Main Ingredients: Ground Sirloin, Chorizo Sausage, Vegetable Oil, Onion
For a spicy and flavorful burger, try this Chorizo Burger. Made with ground pork chorizo, these burgers have a bold and delicious flavor that will wake up your taste buds. Top with avocado and a fried egg for a truly indulgent experience.
10of 20
Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
If you're looking for a creative way to use zucchini, try these Chinese Zucchini Pancakes. These savory pancakes are made with shredded zucchini, onion, and garlic, and they're seasoned with soy sauce and ginger for an Asian-inspired twist. Serve with a side of sweet and sour sauce for dipping.
If you're craving Chinese takeout, try making your own Chinese Fried Rice at home. This dish is easy to make and packed with flavor, thanks to the combination of soy sauce, oyster sauce, and sesame oil. Customize with your favorite vegetables and protein for a delicious and satisfying meal.
12of 20
Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
For a gluten-free option, try this Easy Chinese Chicken Fried Rice. This dish is made with cauliflower rice instead of traditional rice, making it a healthier and lower-carb option. It's packed with flavor from the combination of chicken, vegetables, and seasonings, and it's perfect for a quick and easy weeknight meal.
13of 20
Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This Chinese-style Spaghetti Salad is a refreshing and flavorful side dish that's perfect for summer. Made with spaghetti noodles, cucumbers, carrots, and a tangy dressing, it's a great accompaniment to any grilled meat or fish. Plus, it's easy to make and can be made ahead of time for a convenient side dish option.
If you're looking for a new way to enjoy cabbage, try this Chinese Creamed Cabbage. This dish is made by sautéing shredded cabbage with garlic, ginger, and soy sauce for a simple and tasty side dish. It's the perfect accompaniment to any Chinese-inspired meal.
15of 20
Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
For a quick and flavorful meal, try this Spiced Chinese Noodle Stir Fry. This dish is made with Chinese egg noodles, marinated tofu, and a variety of vegetables, all stir-fried together with a homemade sauce. It's a great option for a vegetarian or vegan meal, but you can also add your choice of protein if desired.
16of 20
Yakimeshi
Main Ingredients: Brown Onion, Ham, Shrimp, Green Onions, Oil, Steamed
Yakimeshi is a classic Japanese fried rice dish that is easy to make and full of flavor. This dish typically includes rice, vegetables, and meat or seafood, all stir-fried together with soy sauce, oyster sauce, and other seasonings. It's a delicious and satisfying meal that can be customized to your liking.
17of 20
The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
The key to many Chinese dishes is a flavorful stock, and this Superior Chinese Stock recipe is no exception. Made with chicken, pork, and a variety of aromatic vegetables and herbs, this stock is rich and flavorful and can be used as a base for many Chinese soups, stews, and stir-fries.
18of 20
Quick and Easy Char Siew (Chinese Barbecue Pork)
Main Ingredients: Ham, Hoisin Sauce, Honey, Brown Sugar, Sesame Oil, Five
Char Siew, or Chinese barbecue pork, is a popular dish in many Chinese restaurants. But you can easily make it at home with this Quick and Easy Char Siew recipe. Simply marinate pork tenderloin in a sweet and savory sauce, then roast it in the oven for a delicious and tender dish.
19of 20
Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
If you're a fan of sweet and savory flavors, you'll love this Pineapple Fried Rice. This dish combines fried rice with juicy pineapple, shrimp, and vegetables for a delicious and satisfying meal. Serve it in a hollowed-out pineapple for a fun and impressive presentation.
20of 20
Chinese Banquet Fried Rice
Main Ingredients: Cooked Rice, Vegetable Oil, Eggs, Chopped Carrot
This Chinese Banquet Fried Rice is a more indulgent version of the classic dish. It's made with shrimp, chicken, and pork, as well as a variety of vegetables and seasonings for a flavorful and hearty meal. It's perfect for a special occasion or when you want to treat yourself to a delicious homemade Chinese meal.
Ingredients
For the dough:
All-purpose flour - 2 cups
Active dry yeast - 2 teaspoons
Sugar - 2 tablespoons
Salt - 1 teaspoon
Warm water - ½ cup
Milk - ½ cup
Butter - 2 tablespoons, melted
For the filling:
Chinese ham - 8 ounces, diced
Eggs - 4, scrambled
Green onions - 2, chopped
Soy sauce - 2 tablespoons
Sesame oil - 1 teaspoon
Salt - ¼ teaspoon
Black pepper - a pinch
Instructions
Step 1: Make the dough
1. In a mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add in the warm water, milk, and melted butter. Knead until a smooth and elastic dough forms.
3. Cover the bowl with a damp cloth and let the dough rise for about an hour, or until doubled in size.
Step 2: Prepare the filling
1. In a pan,saute the Chinese ham until slightly browned.
2. Add in the scrambled eggs, green onions, soy sauce, sesame oil, salt, and black pepper.
3. Cook until the eggs are fully cooked and the mixture is well combined. Set aside to cool.
Step 3: Assemble the buns
1. Punch down the dough and divide it into 8 equal portions.
2. Flatten each dough portion with your hands and place a spoonful of the filling in the center.
3. Gather the edges of the dough and pinch them together to seal the filling inside.
4. Place the buns on a baking sheet lined with parchment paper, seam side down.
5. Cover the buns with a damp cloth and let them rise for another 30 minutes.
Step 4: Bake
1. Preheat your oven to 375°F (190°C).
2. Brush the buns with beaten egg for a shiny finish.
3. Bake for 20-25 minutes, or until the buns are golden brown.
Step 5: Serve and enjoy
1. Remove the buns from the oven and let them cool for a few minutes.
2. Serve warm and enjoy your homemade Chinese ham and egg buns!
Now that you know how to make your own Chinese ham and egg buns, you can impress your family and friends with this delicious snack. Serve them as an appetizer, snack, or even as a main course with a side of vegetables. These buns are also great for meal prep and can be frozen for later consumption. So go ahead and give this recipe a try, and don't forget to experiment with different fillings to create your own unique version of this classic Chinese snack.
