20 Chinese Ham And Corn Bun Recipe Try These Culinary Delights!

Ingredients

For the dough:

• 1 cup wheat flour
• 1 cup corn flour
• 1 teaspoon salt
• 1 tablespoon honey
• 1/2 cup warm water

For the filling:

• 1 cup Chinese ham, diced
• 1/2 cup corn kernels
• 1/4 cup chopped green onions
• 1/4 cup shredded cheddar cheese
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon five-spice powder

Instructions

1. In a mixing bowl, combine the wheat flour, corn flour, and salt.
2. Add the honey and warm water to the dry ingredients and mix until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, then cover and let it rest for 30 minutes.
4. In a separate bowl, mix together the diced Chinese ham, corn kernels, green onions, cheddar cheese, soy sauce, sesame oil, and five-spice powder.
5. Divide the dough into 8 equal portions and roll them into thin circles.
6. Place a spoonful of the filling mixture onto one half of each dough circle, leaving a small border around the edges.
7. Fold the other half of the dough over the filling and use your fingers to seal the edges.
8. Heat a non-stick pan over medium heat and lightly coat it with oil.
9. Cook the buns for 3-4 minutes on each side, until golden brown and crispy.
10. Serve hot and enjoy your homemade Chinese ham and corn buns!

This recipe can also be made with a variety of fillings, such as shredded chicken, ground pork, or even vegetarian options like tofu and vegetables. Get creative and experiment with different flavors to find your favorite combination.

In conclusion, Chinese ham and corn bun is a delicious and versatile snack that can be enjoyed as a quick breakfast or a tasty snack. With this easy recipe, you can now make this popular street food at home and impress your family and friends with your cooking skills. So go ahead and try it out, and don't forget to share your experience with us!

HTML Code:

<h2>Ingredients</h2>

<h3>For the dough:</h3>

<ul>

<li>1 cup wheat flour</li>

<li>1 cup corn flour</li>

<li>1 teaspoon salt</li>

<li>1 tablespoon <b>honey</b></li>

<li>1/2 cup warm water</li>

</ul>

<h3>For the filling:</h3>

<ul>

<li>1 cup <b>Chinese ham</b>, diced</li>

<li>1/2 cup <b>corn kernels</b></li>

<li>1/4 cup chopped green onions</li>

<li>1/4 cup shredded <b>cheddar cheese</b></li>

<li>1 tablespoon soy sauce</li>

<li>1 teaspoon <b>sesame oil</b></li>

<li>1 teaspoon <b>five-spice powder</b></li>

</ul>

<h2>Instructions</h2>

<ol>

<li>In a mixing bowl, combine the wheat flour, corn flour, and salt.</li>

<li>Add the honey and warm water to the dry ingredients and mix until a dough forms.</li>

<li>Knead the dough on a floured surface for 5 minutes, then cover and let it rest for 30 minutes.</li>

<li>In a separate bowl, mix together the diced Chinese ham, corn kernels, green onions, cheddar cheese, soy sauce, sesame oil, and five-spice powder.</li>

<li>Divide the dough into 8 equal portions and roll them into thin circles.</li>

<li>Place a spoonful of the filling mixture onto one half of each dough circle, leaving a small border around the edges.</li>

<li>Fold the other half of the dough over the filling and use your fingers to seal the edges.</li>

<li>Heat a non-stick pan over medium heat and lightly coat it with oil.</li>

<li>Cook the buns for 3-4 minutes on each side, until golden brown and crispy.</li>

<li>Serve hot and enjoy your homemade Chinese ham and corn buns!</li>

</ol>

<p>This recipe can also be made with a variety of fillings, such as shredded chicken, ground pork, or even vegetarian options like tofu and vegetables. Get creative and experiment with different flavors to find your favorite combination.</p>

<p>In conclusion, Chinese ham and corn bun is a delicious and versatile snack that can be enjoyed as a quick breakfast or a tasty snack. With this easy recipe, you can now make this popular street food at home and impress your family and friends with your cooking skills. So go ahead and try it out, and don't forget to share your experience with us!</p>