18 Chinese Ham And Cheese Bun Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese ham and cheese buns are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. The combination of savory ham and gooey cheese, encased in a soft and fluffy bun, is a crowd-pleaser that will leave your taste buds wanting more. While the traditional recipe for these buns usually involves using pork or chicken ham, we have put a unique twist on the recipe by using Chinese ham, which adds a rich and distinct flavor to the dish. With this simple and easy-to-follow recipe, you can recreate this popular Chinese street food at home and impress your family and friends with your culinary skills. Let's get started!
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
If you're looking for a flavorful and easy side dish to pair with your beer can chicken, look no further than this stir-fried Chinese cabbage with ham recipe. The combination of crispy cabbage and savory ham is sure to be a hit with your family and friends. Plus, it's a great way to sneak in some veggies to your meal!
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
These Chinese zucchini pancakes are a delicious twist on the classic breakfast staple. Made with shredded zucchini, scallions, and a touch of Chinese five spice, these pancakes are a flavorful addition to any meal. Serve them alongside your beer can chicken for a unique and tasty combination.
For a creamy and indulgent side dish to accompany your beer can chicken, try this Chinese creamed cabbage recipe. The cabbage is cooked until tender and then mixed with a rich and creamy sauce made from butter, garlic, and soy sauce. This dish is sure to be a crowd-pleaser and will have everyone asking for the recipe.
No Chinese meal is complete without a side of fried rice, and this recipe is the perfect accompaniment to your beer can chicken. Made with leftover rice, eggs, and a variety of vegetables, this fried rice is both flavorful and filling. Plus, it's a great way to use up any extra ingredients you have on hand.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
If you're tired of the same old side dishes, this spiced Chinese noodle stir fry is a great way to mix things up. The combination of noodles, vegetables, and spices makes for a flavorful and satisfying dish that pairs perfectly with beer can chicken. Plus, it's quick and easy to make, making it a great option for busy weeknights.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
For a truly authentic Chinese dining experience, try making your own superior Chinese stock to use in your beer can chicken recipe. This rich and flavorful stock is made from chicken, ginger, and shiitake mushrooms, and can be used as a base for a variety of Chinese dishes. Trust us, your taste buds will thank you.
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Quick and Easy Char Siew (Chinese Barbecue Pork)
Main Ingredients: Ham, Hoisin Sauce, Honey, Brown Sugar, Sesame Oil, Five
Char siew, or Chinese barbecue pork, is a staple in Chinese cuisine and is the perfect accompaniment to your beer can chicken. This quick and easy recipe uses a combination of hoisin sauce, soy sauce, and honey to create a sweet and savory glaze that will have you coming back for more.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
If you or your guests have a gluten intolerance, this easy Chinese chicken fried rice recipe is the perfect option. Made with cauliflower rice and chicken breast, this dish is a healthier version of traditional fried rice without sacrificing any of the flavor. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This Chinese-style spaghetti salad is a unique and tasty side dish that pairs well with beer can chicken. Made with spaghetti noodles, cucumbers, and a sesame dressing, this salad is refreshing and full of flavor. It's the perfect addition to any summer cookout or weeknight dinner.
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The BEST Hawaiian Sliders (with Video)
Main Ingredients: Ham, Cheese, Buns, Butter, Minced Garlic
For a fun and delicious twist on traditional beer can chicken, try serving it as a slider with this recipe for the BEST Hawaiian sliders. The combination of pulled chicken, pineapple, and teriyaki sauce is a winning combination that will have your guests raving. Plus, the mini size makes them perfect for parties and gatherings.
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Yakimeshi
Main Ingredients: Brown Onion, Ham, Shrimp, Green Onions, Oil, Steamed
Yakimeshi, or Japanese-style fried rice, is a flavorful and satisfying dish that pairs well with beer can chicken. Made with rice, vegetables, and meat of your choice, this dish is versatile and can be customized to your preferences. This recipe is a great way to switch up your usual fried rice and add a little Japanese flair to your meal.
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
If you're a fan of the sweet and savory combination, you'll love this pineapple fried rice recipe. The addition of pineapple, cashews, and shrimp takes traditional fried rice to a whole new level. Serve it alongside your beer can chicken for a meal that will transport you to a tropical paradise.
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Chinese Banquet Fried Rice
Main Ingredients: Cooked Rice, Vegetable Oil, Eggs, Chopped Carrot
This Chinese banquet fried rice recipe is the perfect way to elevate your beer can chicken dinner to the next level. Made with a variety of meats and vegetables, this fried rice is full of flavor and perfect for feeding a crowd. It's the ultimate comfort food and a must-try for any Chinese food lover.
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Beggar’s Chicken
Main Ingredients: Whole Chicken, Water, Kosher Salt, 5 Spice Powder
Beggar's chicken is a traditional Chinese dish that is cooked by wrapping a whole chicken in lotus or banana leaves and then baking it in a clay pot. The result is a tender and flavorful chicken that pairs perfectly with beer can chicken. This recipe is a bit more involved, but the end result is well worth the effort.
For a unique and tasty side dish to serve with your beer can chicken, try these Chinese fried rice cakes. Made with sticky rice, Chinese sausage, and shiitake mushrooms, these rice cakes are crispy on the outside and chewy on the inside. They're a great way to add some variety to your meal.
Xiao long bao, or Chinese soup dumplings, are a fun and interactive side dish to serve with your beer can chicken. These steamed dumplings are filled with a gelatinized pork broth and ground pork, and are bursting with flavor in every bite. Serve them alongside your main dish for a unique and delicious dining experience.
This Chinese hot and sour soup is a classic dish that is full of flavor and pairs well with beer can chicken. Made with pork tenderloin, mushrooms, and tofu, this soup is hearty and satisfying. It's a great way to warm up on a chilly evening and add a little variety to your meal.
For a seafood twist on traditional fried rice, try this Chinese shrimp fried rice recipe. The combination of shrimp, eggs, and vegetables makes for a flavorful and satisfying side dish that pairs perfectly with beer can chicken. Plus, it's a great way to get some protein and veggies into your meal.
This Chinese egg fried rice is a simple and delicious side dish that is a perfect addition to your beer can chicken dinner. Made with eggs, green onions, and soy sauce, this fried rice is quick and easy to make and full of flavor. It's a great way to use up any leftover rice you may have on hand.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
Last but not least, this Mississippi sin dip is the ultimate indulgent side dish to serve with your beer can chicken. Made with cream cheese, cheddar cheese, and ham, this dip is creamy, cheesy, and oh-so-delicious. Serve it with some crackers or bread for a decadent pairing with your main dish.
Ingredients:
For the dough:
3 cups all-purpose flour
2 tablespoons sugar
1 tablespoon active dry yeast
1 teaspoon salt
1 cup warm water
2 tablespoons vegetable oil
For the filling:
1 cup diced Chinese ham
1 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 cup mayonnaise
1/4 teaspoon black pepper
Other equipment needed:
Mixing bowl
Baking sheet
Parchment paper
Instructions:
In a mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
Add in the warm water and vegetable oil, and mix until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise for about an hour, until it doubles in size.
In the meantime, prepare the filling by mixing together the Chinese ham, cheddar cheese, green onions, mayonnaise, and black pepper.
Preheat your oven to 375°F (190°C).
Punch down the risen dough and divide it into 12 equal pieces.
Roll out each piece of dough into a circle, about 5 inches in diameter.
Place a spoonful of the filling in the center of each dough circle.
Pinch the edges of the dough together to seal the filling inside, forming a ball shape.
Place the buns on a baking sheet lined with parchment paper.
Bake for 15-17 minutes, until the buns are golden brown.
Serve hot and enjoy your homemade Chinese ham and cheese buns!
These buns can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave for 30 seconds or pop them in the oven for a few minutes until warm.
The combination of Chinese ham and cheese is a match made in heaven, and with this easy recipe, you can enjoy it anytime, anywhere. These buns are perfect for a quick and satisfying snack, or as a party appetizer that will surely impress your guests. So why not add this unique twist to your recipe repertoire and give these Chinese ham and cheese buns a try?
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