19 Chinese Hake Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese hake is a popular and versatile dish that can be found in many Chinese restaurants around the world. This simple yet delicious recipe is a staple in Chinese cuisine and can easily be recreated in your own kitchen. In this article, we will explore the history of this dish, its main ingredients, and a step-by-step guide on how to make it at home. So put on your apron and get ready to impress your family and friends with this mouth-watering Chinese hake recipe.
Main Ingredients: Brussels Sprouts, Garlic, Celery, Carrot, Chives
Looking for a delicious and healthy dinner option? Look no further than this seared hake with warm lentils and Brussels sprouts recipe. The combination of seared hake, tender lentils, and flavorful Brussels sprouts is sure to satisfy your taste buds and leave you feeling satisfied.
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Hake ‘à Gomes de Sá’ (hake with potatoes and eggs)
Main Ingredients: Hake, Onions, Garlic, Potatoes, Eggs, Olive Oil, Bay
This traditional Portuguese dish is a must-try for any seafood lover. Hake fillets are baked with layers of potatoes, onions, and hard-boiled eggs, resulting in a hearty and flavorful meal. Serve with a side of crusty bread for a complete and satisfying meal.
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Herb Crusted Hake with Lemon Butter
Main Ingredients: Parmesan Cheese, Butter, Fresh Breadcrumbs, Fresh
Elevate your hake fillets with this herb crusted recipe. A mixture of fresh herbs, garlic, and lemon zest is pressed onto the fish before being seared to perfection. A drizzle of lemon butter adds a bright and tangy finish to this dish.
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Easy hake fish stew
Main Ingredients: Hake, Potatoes, Medium Onions, Garlic, Ripe Tomatoes
Warm up on a chilly night with this easy hake fish stew. A flavorful broth made with tomatoes, white wine, and herbs is simmered with tender hake fillets and vegetables. Serve with crusty bread for a complete and comforting meal.
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Fried Hake Loins
Main Ingredients: Hake Loins, Lemon, Pepper, Garlic, All Purpose Flour
For a simple and quick meal, try these fried hake loins. The hake fillets are coated in a light and crispy batter and fried until golden brown. Serve with fries and coleslaw for a classic fish and chips meal.
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Mediterranean baked hake
Main Ingredients: Olive Oil, Onion, Green Pepper, Red Pepper, Garlic, Hot
Transport yourself to the Mediterranean with this baked hake recipe. The fish is topped with a flavorful mixture of olives, sun-dried tomatoes, and herbs before being baked in the oven. Serve with a side of couscous for a complete and colorful meal.
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Hake Fillet with Mixed Peppers
Main Ingredients: Hake Fillets, Chili Powder, Dried Thyme, Onion, Garlic
Add a burst of color to your plate with this hake fillet recipe. The fish is pan-seared and served with a colorful mixture of sautéed bell peppers. This dish is not only visually appealing but also packed with flavor and nutrients.
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Hake Cutlets
Main Ingredients: Hake, Lemon Juice, Eggs, Onion, Breadcrumbs, Cloves
If you're looking for a unique way to enjoy hake, try these hake cutlets. The fish is mixed with breadcrumbs, parmesan cheese, and herbs before being formed into patties and pan-fried. Serve with a side salad for a light and satisfying meal.
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Hake Loins With Bacon
Main Ingredients: Hake Loins, Tomatoes, Onion, Bacon, Olive Oil, Oregano
Bacon lovers, this one's for you! This hake loins with bacon recipe is a savory and satisfying meal. The hake fillets are wrapped in smoky bacon and baked in the oven until tender and flavorful. Serve with a side of roasted potatoes for a complete and comforting meal.
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Hake Salad
Main Ingredients: Hake, Potatoes, Pickled Cucumbers, Eggs, Sunflower Oil
For a light and refreshing meal, try this hake salad recipe. Tender hake fillets are marinated in lemon juice, olive oil, and herbs before being grilled to perfection. Serve on a bed of mixed greens and top with a citrusy dressing for a delicious and healthy meal.
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STEAMED HAKE WITH LEEKS
Main Ingredients: Fresh Hake, Olive Oil, Leeks, Garlic Cloves, White
Steaming is a great way to cook hake as it keeps the fish moist and tender. This steamed hake with leeks recipe is a simple yet delicious way to enjoy this mild and flaky fish. Serve with steamed rice and steamed vegetables for a complete and nutritious meal.
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Hake with Garbanzo Bean Ragu
Main Ingredients: Shallots, Garlic, Olive Oil, Spinach, Chickpeas
This hake with garbanzo bean ragu recipe is a flavorful and filling meal. The hake fillets are seared and served on a bed of garbanzo bean ragu flavored with tomatoes, olives, and herbs. Serve with a side of crusty bread for a complete and satisfying meal.
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South Indian Hake Curry
Main Ingredients: Ginger, Cloves, Oil, Onion, Chilli, Ground Cumin
Spice up your dinner routine with this South Indian hake curry recipe. The hake fillets are simmered in a rich and flavorful curry sauce made with coconut milk and Indian spices. Serve over rice for a creamy, spicy, and aromatic meal.
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Breaded Hake Loin
Main Ingredients: Hake Loins, Pepper, Egg, Garlic, Lemon, Breadcrumbs
Breaded hake loin is a classic and satisfying dish. The hake fillets are coated in a crispy breadcrumb mixture and baked until golden brown. Serve with a side of mashed potatoes and a zesty tartar sauce for a delicious and nostalgic meal.
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Spicy Hake Fishcakes
Main Ingredients: Milk, Hake, Potato, Green Chilli, Medium Onion
If you're a fan of spicy food, these spicy hake fishcakes are a must-try. The fishcakes are made with a combination of hake, chili peppers, and spices and pan-fried until crispy and flavorful. Serve with a side of rice and a cooling yogurt sauce for a delicious and balanced meal.
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Gremolata Baked Hake
Main Ingredients: Raw Almonds, Parsley, Thyme Leaves, Lemon, Olive Oil
Add an Italian twist to your hake with this gremolata baked hake recipe. The fish is topped with a flavorful mixture of garlic, lemon zest, and herbs and baked until tender and flavorful. Serve with a side of linguine pasta and a fresh tomato sauce for a complete and satisfying meal.
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Roasted Hake, Beans And Kale
Main Ingredients: Hake Fillets, White Beans, Kale, Cherry Tomatoes
This roasted hake, beans, and kale recipe is a nutritious and flavorful meal option. The hake fillets are roasted with kale, cannellini beans, and tomatoes for a colorful and healthy dish. Serve with a side of quinoa for a complete and protein-packed meal.
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Marinated Hake With Potato Salad
Main Ingredients: Hake, Olive Oil, White Wine, Mustard, Lemon Juice
For a refreshing and summery meal, try this marinated hake with potato salad recipe. The hake fillets are marinated in a flavorful mixture of lemon juice, olive oil, and herbs before being grilled to perfection. Serve with a side of potato salad for a complete and satisfying meal.
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Baked Chorizo Orzo With Hake
Main Ingredients: Olive Oil, Chorizo, Onion, Cloves, Thyme, Orzo, Cider
This baked chorizo orzo with hake recipe is a flavorful and filling meal option. The hake fillets are baked with a spicy chorizo and tomato sauce and served on a bed of orzo pasta. Serve with a side of garlic bread for a complete and satisfying meal.
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Hake Nuggets With Potato Chips
Main Ingredients: Hake Fillets, Large Eggs, Sunflower Oil, Broccoli
For a kid-friendly meal option, try these hake nuggets with potato chips. The hake fillets are coated in a mixture of breadcrumbs and potato chips before being baked until crispy and delicious. Serve with a side of sweet potato fries for a fun and satisfying meal.
The History of Chinese Hake
The origins of the dish
While the exact origins of Chinese hake are unknown, it is believed to have originated in the coastal regions of China. Hake, a type of whitefish, is abundant in these areas and was traditionally used in Chinese cuisine. Over time, this dish has evolved and become a popular choice for both home-cooked meals and restaurant menus.
The cultural significance
In Chinese culture, fish is considered a symbol of prosperity and abundance. As a result, fish dishes are often served during special occasions and celebrations. Chinese hake, with its tender and flaky texture, is a popular choice for these occasions as it is believed to bring good luck and prosperity to those who consume it.
The Main Ingredients
Hake
As the name suggests, hake is the main ingredient in this dish. This mild-tasting whitefish is readily available in most supermarkets and fish markets. It is a lean fish with a delicate texture, making it perfect for this recipe.
Soy sauce
Soy sauce is a staple in Chinese cooking and adds a depth of savory flavor to the dish. It also gives the hake a beautiful golden color when cooked.
Ginger and garlic
These two ingredients are the backbone of Chinese cuisine and add a burst of flavor to the dish. They are often used together in many Chinese dishes and add a delicious aroma to the hake.
Green onions
Green onions, also known as scallions, are a popular garnish in Chinese cuisine. They add a subtle onion flavor and a pop of color to the dish.
How to Make Chinese Hake at Home
Now that we have explored the history and main ingredients of Chinese hake, let's dive into how to make it at home.
Step 1: Start by marinating the hake in a mixture of soy sauce, ginger, and garlic for at least 30 minutes.
Step 2: Heat some oil in a pan and cook the hake for about 5-6 minutes on each side until it is fully cooked and flaky.
Step 3: In the same pan, sauté some green onions until they are slightly softened.
Step 4: Serve the hake on a bed of rice and top it with the sautéed green onions.
And that's it! Your delicious and authentic Chinese hake is ready to be enjoyed. Serve it with some steamed vegetables for a complete meal.
In conclusion, Chinese hake is a simple yet flavorful dish that has been enjoyed in Chinese culture for centuries. With its rich history and delicious taste, it is no wonder that it has become a favorite among many. So why not try making this dish at home and experience the taste of Chinese cuisine in your own kitchen.
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