18 Chinese Hainanese Chicken Rice Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
Hainanese chicken rice is a popular dish in the Chinese cuisine, known for its fragrant rice and succulent chicken. This dish originated from the Hainan province in Southern China and has now become a staple in many Asian countries. While there are many variations of this dish, the traditional recipe remains highly sought after for its flavors and ease of preparation. In this article, we will delve into the details of how to recreate this delectable dish in the comfort of your own kitchen.
Main Ingredients: Chicken, Salt, Ginger, Garlic, Scallion, Jasmine Rice
Hainanese chicken rice is a popular dish in Chinese cuisine that originated from the southern Chinese island of Hainan. It is a simple yet flavorful dish that consists of tender poached chicken served on top of fragrant rice cooked in chicken broth. The chicken is usually served with a side of chili sauce, ginger sauce, and dark soy sauce for dipping. This dish is a staple in many Chinese households and is a must-try for any chicken lover.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is beloved by many. It is a versatile dish that can be made with a variety of ingredients such as meats, vegetables, and eggs. The key to perfect Chinese fried rice is to use day-old rice that has been chilled, as this helps prevent the rice from getting mushy when stir-fried. This recipe also includes a helpful video tutorial for those who are new to cooking Chinese dishes.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of crispy fried chicken, then you have to try this Chinese crispy chicken with honey garlic sauce. The chicken is marinated in a blend of Chinese spices and then coated in a crispy batter before being deep-fried to golden perfection. The honey garlic sauce adds a touch of sweetness and tanginess to the dish, making it a hit with both kids and adults alike.
Chinese simmered chicken is a comforting and hearty dish that is perfect for cooler days. The chicken is braised in a flavorful broth made with soy sauce, star anise, and cinnamon, until it becomes tender and falls off the bone. This dish is often served with steamed rice or noodles and is a favorite among many Chinese families.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time but still want to enjoy a flavorful Chinese simmered chicken, then this pressure cooker recipe is the perfect solution. The pressure cooker helps to lock in the flavors and allows the chicken to cook in a fraction of the time compared to traditional simmering methods. This dish is perfect for busy weeknights when you want a delicious and fuss-free meal.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one-pot Chinese chicken fried rice recipe is a great option for those who want a quick and easy meal that is packed with flavors. It combines tender chicken, vegetables, and rice all in one pot, making cleanup a breeze. The best part is that you can customize this dish by adding your favorite ingredients, such as shrimp, beef, or tofu.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Also known as Sampan Congee, Chinese rice porridge is a popular breakfast dish in China. It is a type of rice porridge that is cooked with a lot of water to create a soupy consistency. This dish can be customized with a variety of toppings, such as shredded chicken, mushrooms, or century eggs. It is a perfect dish for those looking for a warm and comforting breakfast option.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you're a fan of Chinese take-out but want to recreate the flavors at home, then this pressure cooker sweet 'n sour chicken recipe is a must-try. The chicken is coated in a crispy batter and then cooked in a tangy and sweet sauce until it becomes tender and juicy. Serve it with some steamed rice for a complete and satisfying meal.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
Chinese chicken chili is a popular dish in many Chinese restaurants. It is a spicy and flavorful dish that is made with chicken, bell peppers, and a variety of spices. This dish is perfect for those who love a bit of heat in their food. You can adjust the spice level to your preference or add in some extra vegetables for a healthier twist.
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Chicken Rice Porridge or Congee
Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green
Another variation of Chinese rice porridge is chicken rice porridge, also known as congee. This dish uses chicken broth as the base and is often served with shredded chicken, green onions, and cilantro for added flavor. It is a popular dish for those who are feeling under the weather, as it is known for its comforting and healing properties.
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Claypot Chicken Rice without Claypot
Main Ingredients: Rice, Skinless Chicken Breast, Chicken Drumsticks
If you love the flavors of claypot chicken rice but don't have a claypot at home, don't worry. This recipe shows you how to make this delicious dish using a regular pot or a rice cooker. The key to this dish is the crispy rice bits at the bottom of the pot, which adds a delightful crunch to the dish. This is a must-try for any rice lover.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a popular dish in many Chinese restaurants and is a favorite among many. It is a simple and delicious dish that is made with rice, chicken, eggs, and a variety of vegetables. The key to making the perfect chicken fried rice is to use leftover rice, as it is less sticky and clumpy compared to freshly cooked rice. This dish is perfect for using up any leftover ingredients you have in your fridge.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe gets its name from the creator's father, who was a chef in a Chinese restaurant. The dish features tender chicken marinated in a blend of Chinese spices such as five-spice powder, ginger, and garlic. It is then cooked in a flavorful sauce made with hoisin sauce, soy sauce, and sesame oil. This dish is perfect for a family dinner and is sure to impress your loved ones.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chinese sausage is a staple in many Chinese households and is often used in dishes such as fried rice. This recipe combines the savory flavors of Chinese sausage with tender chicken and fragrant fried rice for a wholesome and satisfying meal. You can also add in your favorite vegetables or protein to make this dish even more nutritious.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This chicken fried rice recipe is perfect for celebrating Chinese New Year, but you can enjoy it any time of the year. It incorporates traditional Chinese ingredients such as Chinese sausage, dried shrimp, and shiitake mushrooms for a burst of flavor. This dish is also great for using up leftover ingredients and can be customized to your preference.
Chinese chicken congee is a simple yet delicious dish that is perfect for breakfast or as a light meal. It is made with chicken broth and rice, and is often served with shredded chicken, green onions, and a side of fried dough sticks for dipping. This dish is not only tasty, but it is also comforting and easy to digest, making it a popular choice for those who are feeling under the weather.
If you're tired of ordering takeout and want to make your own Chinese fried rice that is even better than what you can get at a restaurant, then this recipe is for you. It features crispy fried rice cooked with tender chicken, vegetables, and eggs. The secret to making this dish taste better than takeout is to use a wok and high heat to achieve that smoky flavor.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
Black pepper chicken is a popular dish in many Chinese restaurants and is a hit among those who love a bit of spice. This dish features tender chicken cooked in a savory black pepper sauce and is often served with steamed rice. You can adjust the amount of black pepper to your preference, but be warned, this dish can get quite spicy.
Chinese chicken curry is a fusion dish that combines Chinese and Indian flavors. It is a creamy and flavorful dish that is perfect for those who love a little bit of heat. The curry is made with a blend of Chinese spices such as five-spice powder and Sichuan peppercorns, giving it a unique and delicious flavor. Serve it with rice or noodles for a hearty and satisfying meal.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This Peruvian-Chinese rice dish, also known as Arroz Chaufa, is a fusion of Chinese and Peruvian cuisine. It is made with a variety of ingredients such as chicken, shrimp, eggs, and vegetables, all stir-fried together with rice and soy sauce. This dish is full of flavor and is a great way to introduce different cultures and cuisines to your palate.
The Perfectly Cooked Chicken
Choosing the Right Chicken
When it comes to making the perfect Hainanese chicken rice, the choice of chicken is crucial. It is recommended to use a whole chicken, preferably free-range, for the best flavor and texture. The chicken should be fresh and not frozen, as this can affect the tenderness of the meat.
Tip: Choose a chicken with yellow skin and firm flesh for the best results.
Poaching the Chicken
The key to achieving tender and juicy chicken is in the poaching process. In a pot, bring water to a boil and add in ginger slices, spring onion, and salt. Carefully place the chicken into the pot and let it simmer for 20-25 minutes, depending on the size of the chicken. Once cooked, remove the chicken from the pot and immediately plunge it into an ice bath to stop the cooking process and give the skin a gelatinous texture.
Marinating the Chicken
To infuse the chicken with flavor, it is important to marinate it while it is still warm. Mix soy sauce, sesame oil, and oyster sauce in a bowl and brush it onto the chicken, making sure to cover every part. This will give the chicken a savory and aromatic taste.
The Fragrant Rice
Choosing the Right Rice
The rice used in Hainanese chicken rice is just as important as the chicken itself. It is recommended to use jasmine rice, which has a natural fragrance and is commonly used in Asian cuisine. Rinse the rice until the water runs clear, then drain and let it sit for 20 minutes before cooking.
Cooking the Rice
In a rice cooker, add in chicken broth, ginger slices, pandan leaves, and garlic to the drained rice and cook it according to the rice cooker instructions. Once cooked, fluff the rice with a fork and let it sit for 5 minutes to absorb the remaining moisture.
Assembling the Dish
To serve the Hainanese chicken rice, place a portion of rice on a plate and top it with sliced chicken. Serve with chili sauce, dark soy sauce, and sliced cucumbers for that extra kick of flavor.
Pro Tip: Use the leftover chicken broth from poaching the chicken to make a flavorful soup to accompany the dish.
Now that you know the secrets to making the perfect Hainanese chicken rice, impress your family and friends with this authentic Chinese dish. With its delicious flavors and simple preparation, it is no wonder that this dish has become a favorite worldwide. So why not give it a try and experience the taste of China in your own kitchen?
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