15 Chinese Hainan Chicken Rice Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Hainan chicken rice, also known as "Hainanese chicken rice" or "海南鸡饭" in Chinese, is a beloved dish in Southeast Asia, particularly in Singapore, Malaysia, and of course, Hainan, China. This deceptively simple dish is a staple in these regions and has gained popularity all over the world. It is a perfect blend of fragrant rice and succulent chicken, served with a variety of sauces and condiments, making it a flavorful and satisfying meal. In this article, we will dive deeper into the history and origins of this dish, as well as share a delicious and authentic Chinese Hainan chicken rice recipe for you to try at home.
Main Ingredients: Chicken, Salt, Ginger, Garlic, Scallion, Jasmine Rice
If you're looking for a classic and tasty way to cook chicken, give Hainanese chicken rice a try. This Chinese dish is known for its flavorful chicken and fragrant rice, making it a staple in many households. To make this dish, you'll need to marinate the chicken in a mixture of soy sauce, sesame oil, ginger, and garlic before cooking it in a pot of simmering water. The rice is also cooked in the same pot, with the chicken broth adding extra flavor. Serve the chicken and rice with a side of chili sauce and cucumbers for a complete and satisfying meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
For a delicious twist on traditional fried chicken, try making Chinese crispy chicken with honey garlic sauce. This dish features crispy and juicy chicken coated in a sweet and savory sauce. To make the chicken, you'll need to marinate it in a mixture of soy sauce, ginger, garlic, and honey before frying it to perfection. The honey garlic sauce is made by combining soy sauce, honey, garlic, and chili flakes in a pan. Drizzle the sauce over the chicken and serve with your favorite side dishes for a meal that will satisfy any craving.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of fried rice, you have to try making this perfect Chinese fried rice recipe. This dish features fluffy rice cooked with eggs, vegetables, and your choice of protein, making it a complete and satisfying meal. To make this dish, you'll need to cook the rice first and let it cool before stir-frying it with the other ingredients. You can add any combination of vegetables and protein that you like, making it a versatile and customizable dish that is perfect for using up leftovers.
This Chinese simmered chicken recipe is a perfect balance of flavors and textures. The chicken is cooked in a flavorful broth made with soy sauce, ginger, garlic, and star anise, giving it a rich and savory taste. The chicken is then simmered until it is tender and falls off the bone. This dish is often served with rice and steamed vegetables for a complete and healthy meal. The best part about this recipe is that it can be made in a slow cooker, making it a great option for busy weeknights.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time but still want to enjoy the flavors of Chinese simmered chicken, try making it in a pressure cooker. This method cuts down on cooking time significantly, making it a great option for those busy days. The chicken is cooked in a flavorful broth, and the pressure cooker helps to infuse the flavors into the meat, making it incredibly tender and juicy. Serve it with rice and steamed vegetables for a quick and delicious meal that will satisfy your cravings for Chinese food.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan congee, is a comforting and nourishing dish that is perfect for breakfast or as a light meal. It is made by cooking rice in a broth until it becomes thick and creamy, and then adding in your choice of protein and toppings. You can add anything from chicken, pork, seafood, or even vegetables to make it a complete and satisfying meal. The best part about this dish is that it is easy to digest, making it a popular choice for those who are feeling under the weather.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one-pot Chinese chicken fried rice recipe is perfect for those days when you want a quick and easy meal without having to use multiple pots and pans. Everything is cooked in one pot, making clean-up a breeze. The chicken is stir-fried with rice, eggs, vegetables, and a combination of seasonings, giving it a savory and irresistible taste. You can also add in any other protein or vegetables that you have on hand, making it a great way to use up leftovers.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you're craving Chinese take-out but want to make it at home, this pressure cooker sweet 'n sour chicken recipe is a must-try. The chicken is marinated in a sweet and tangy sauce before being cooked in a pressure cooker, making it incredibly tender and flavorful. Serve it with rice and vegetables for a complete and satisfying meal that will rival your favorite Chinese restaurant.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
If you love spicy food, you have to try this Chinese chicken chili recipe. The chicken is cooked in a spicy and flavorful sauce made with chili peppers, garlic, and ginger. The dish is then finished off with a sprinkle of scallions and sesame seeds for added flavor and texture. Serve it with steamed rice for a complete and satisfying meal that will warm you up from the inside out.
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Chicken Rice Porridge or Congee
Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green
This chicken rice porridge, also known as congee, is a simple and comforting dish that is perfect for cold days or when you're feeling under the weather. The rice is cooked in a broth until it becomes thick and creamy, and then shredded or diced chicken is added for protein. You can also add in vegetables, seasonings, and toppings to make it a complete and satisfying meal. This dish is easy to digest, making it a popular choice for those who are feeling sick.
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Claypot Chicken Rice without Claypot
Main Ingredients: Rice, Skinless Chicken Breast, Chicken Drumsticks
This claypot chicken rice recipe is a popular dish in Chinese cuisine, but you can make it at home without a claypot. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and sesame oil before being cooked with rice, Chinese sausage, and vegetables. The dish is then finished off with a sprinkle of scallions and cilantro for extra flavor. It may not be cooked in a traditional claypot, but it still has all the flavors and textures that make this dish so delicious.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a classic and versatile dish that can be made with any combination of protein and vegetables. The chicken is stir-fried with rice, eggs, and vegetables, and seasoned with a blend of soy sauce, oyster sauce, and other seasonings for a savory and delicious taste. The dish is completed with a sprinkle of scallions and sesame seeds for added flavor and texture. Serve it as a main dish or as a side to your favorite Chinese dishes.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Daddy Wu's Chinese chicken recipe is a family favorite that has been passed down for generations. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese five-spice before being roasted to perfection. The result is tender and juicy chicken with a crispy and flavorful skin. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal that will please everyone in the family.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're looking for a unique twist on traditional fried rice, try making this chicken and Chinese sausage fried rice recipe. The combination of sweet and savory flavors from the sausage, along with the tender and juicy chicken, makes this dish stand out from the rest. The rice is stir-fried with eggs, vegetables, and seasonings, and then topped with the chicken and sausage for a complete and satisfying meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese New Year chicken fried rice recipe is a must-try for the holiday season. The dish is made with festive ingredients such as Chinese sausage, dried shrimp, and mushrooms, and is packed with flavor and texture. The rice is stir-fried with the other ingredients and seasoned with a blend of soy sauce, oyster sauce, and other seasonings for a delicious and satisfying dish that is perfect for celebrating the new year.
This Chinese chicken congee recipe is a simple and comforting dish that is perfect for breakfast, lunch, or dinner. The rice is cooked in a flavorful broth until it becomes thick and creamy, and then shredded or diced chicken is added for protein. You can also add in any other vegetables or toppings that you like to make it a complete and satisfying meal. This dish is easy to digest, making it a popular choice for those who are feeling sick.
If you're tired of ordering takeout and want to make your own Chinese fried rice at home, this recipe is a must-try. The rice is stir-fried with eggs, vegetables, and your choice of protein, and seasoned with a blend of soy sauce, oyster sauce, and other seasonings for a delicious and authentic taste. The dish is completed with a sprinkle of scallions and sesame seeds for added flavor and texture.
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Hainan Chicken
Main Ingredients: Chicken, Kosher Salt, Soy Sauce, Ginger, Garlic, Green
Hainan chicken is a classic Chinese dish that is known for its flavorful chicken and fragrant rice. The chicken is marinated in a mixture of soy sauce, sesame oil, ginger, and garlic before being cooked in a pot of simmering water. The rice is also cooked in the same pot, with the chicken broth adding extra flavor. Serve the chicken and rice with a side of chili sauce and cucumbers for a complete and satisfying meal that is perfect for any occasion.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
This Chinese black pepper chicken recipe is a delicious and flavorful dish that is perfect for those who love a bit of spice. The chicken is stir-fried with a mixture of black pepper, garlic, and other seasonings, giving it a bold and savory taste. Serve it over rice and vegetables for a complete and satisfying meal that will satisfy any cravings for Chinese food.
This Chinese chicken curry recipe is a comforting and satisfying dish that is perfect for any day of the week. The curry is made with a blend of spices, coconut milk, and chicken broth, giving it a rich and creamy texture. The chicken is then simmered in the curry until it becomes tender and flavorful. Serve it with rice and your favorite vegetables for a heartwarming and delicious meal.
The History and Origins of Chinese Hainan Chicken Rice
The Hainan Connection
The origins of Hainan chicken rice can be traced back to the island of Hainan in China. It is believed that the dish was created by Hainanese immigrants who settled in Singapore and Malaysia in the early 20th century. These immigrants brought their traditional cooking methods and flavors with them, and over time, the dish evolved to suit the local taste preferences.
The Influence of Other Cultures
Hainanese chicken rice also bears influences from other cultures, such as the Cantonese and Malay. The Cantonese introduced the poached chicken and fragrant rice, while the Malays added the spicy chili sauce and cucumber garnish. The fusion of these different culinary influences resulted in the delicious and unique dish we know today.
The Evolution of Hainan Chicken Rice
Over the years, Hainan chicken rice has evolved and adapted to different regions and cultures. In Singapore, for example, the dish is often served with a side of chicken broth, while in Malaysia, it is commonly served with a sweet and salty soy sauce. In Hainan, China, the dish is traditionally made with a free-range chicken, giving it a more intense and authentic flavor.
Authentic Chinese Hainan Chicken Rice Recipe
Now that we know more about the history and origins of Hainan chicken rice, let's dive into a delicious and authentic Chinese recipe for you to try at home.
Ingredients:
1 whole chicken, approximately 1.5 kg
5 cloves of garlic, peeled
2-inch piece of ginger, peeled
1 stalk of spring onion
1 tablespoon of salt
2 cups of long grain rice
2 tablespoons of chicken fat or vegetable oil
2 cloves of garlic, minced
2 cups of chicken broth
2 tablespoons of light soy sauce
1 tablespoon of dark soy sauce
Fresh cilantro and sliced cucumber for garnish
Spicy chili sauce:
5 red chili peppers, deseeded and roughly chopped
4 cloves of garlic
2 tablespoons of vinegar
1 tablespoon of sugar
1 tablespoon of lime juice
1 teaspoon of salt
Instructions:
Prepare the chicken: Rinse the chicken and pat it dry. Stuff the cavity with 3 cloves of garlic, the ginger, and the spring onion. Rub the outside of the chicken with salt and let it sit for 15 minutes.
Prepare the rice: Rinse the rice until the water runs clear. In a pot, heat the chicken fat or vegetable oil over medium heat. Add in the minced garlic and fry until fragrant. Add in the rice and stir until it is coated with the oil. Transfer the rice to a rice cooker and add in the chicken broth. Cook according to the rice cooker's instructions.
Cook the chicken: In a large pot, bring water to a boil. Submerge the chicken in the water and let it simmer for 30 minutes. Turn off the heat and let the chicken sit in the hot water for another 30 minutes. Remove the chicken and plunge it into an ice bath to stop the cooking process. Once cool, chop the chicken into bite-size pieces.
Make the chili sauce: In a blender, blend together the chili peppers, garlic, vinegar, sugar, lime juice, and salt until smooth.
Assemble the dish: Serve the chicken and rice on a large platter. Drizzle the light and dark soy sauce over the chicken. Garnish with fresh cilantro and sliced cucumber. Serve with the spicy chili sauce on the side.
With this authentic Chinese Hainan chicken rice recipe, you can now enjoy the flavors of this beloved dish in the comfort of your own home. Don't be afraid to experiment with different variations and add your own twist to make it your own. Happy cooking!
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