15 Chinese Hacked Chicken Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
The Chinese hacked chicken recipe is a delicious and flavorful dish that has become a staple in many Chinese-American households. This dish is a popular take on the traditional Chinese dish, Kung Pao Chicken, and has gained widespread popularity due to its unique blend of spicy and savory flavors. In recent years, it has also become a highly sought-after recipe by food enthusiasts and home cooks looking to replicate the dish at home. However, with so many variations and recipes available online, it can be challenging to find an authentic and professional recipe that truly captures the essence of this mouth-watering dish. In this article, we will delve into the history and origins of the Chinese hacked chicken recipe and provide you with a professional and well-organized introduction to making this dish at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese takeout, then you'll love these homemade Chinese fried wontons. They're crispy, savory, and perfect for dipping into your favorite sauces. Plus, they're surprisingly easy to make!
To make these wontons, all you need is some wonton wrappers, ground pork, green onions, and a few seasonings. Simply wrap the filling in the wonton wrappers, fry them up, and you have a delicious appetizer or snack that will impress your friends and family.
For an extra kick of flavor, try adding some soy sauce or sesame oil to the filling mixture. You can also experiment with different fillings, such as shrimp or vegetables, to create your own unique version of Chinese fried wontons.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who needs takeout when you can make your own Chinese fried noodles at home? These crispy, flavorful noodles are a staple in Chinese cuisine and can be served as a side dish or topped with your favorite protein for a complete meal.
To make these noodles, you'll need some egg noodles, vegetable oil, and a few simple seasonings like garlic and ginger. The key to achieving the perfect crispy texture is to fry the noodles in hot oil until they turn golden brown.
Once you've mastered this recipe, you'll never have to order Chinese takeout again. Plus, you can customize the seasonings and toppings to suit your taste preferences.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Chinese pork belly dish is sticky, sweet, and oh-so-satisfying. The key to achieving the perfect sticky glaze is to marinate the pork belly in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder before cooking it in the oven.
The result is a tender, flavorful pork belly with a crispy exterior and a sticky, caramelized glaze. Serve it over rice or with some steamed vegetables for a complete meal that will have your taste buds dancing.
This dish may take a bit of time to prepare, but the end result is well worth the effort. Plus, you can make a large batch and save the leftovers for quick and easy meals throughout the week.
No list of Chinese chicken recipes would be complete without the classic orange chicken dish. This sweet and tangy dish is a crowd-pleaser and is surprisingly easy to make at home.
The key to achieving the perfect orange sauce is to cook the chicken in a mixture of orange juice, soy sauce, garlic, and ginger. The result is tender, flavorful chicken with a zesty orange glaze that is sure to impress.
Serve this dish over rice or with some steamed vegetables for a complete meal that will rival any restaurant version. You can also add some red pepper flakes for a bit of heat, or some sesame seeds for extra texture.
If you love spicy food, then this Chinese spicy chicken recipe is a must-try. It's packed with flavor and has just the right amount of heat to satisfy your cravings.
The key to achieving the perfect spice level is to use Szechuan peppercorns in the marinade. These peppercorns have a unique numbing effect that balances out the heat from the chili paste and chili flakes.
Serve this dish over rice or with some steamed vegetables for a complete meal. You can also adjust the spice level to suit your taste preferences by adding more or less chili paste and flakes.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a staple in Chinese cuisine, and for good reason. They're juicy, flavorful, and perfect for marinating in Chinese-style sauces and seasonings.
To make Chinese chicken thighs, simply marinate them in a mixture of soy sauce, rice vinegar, garlic, ginger, and Chinese five-spice powder for at least an hour before cooking them in the oven or on the grill.
The result is tender, flavorful chicken that pairs well with rice or noodles and your favorite steamed vegetables. You can also use this marinade on other cuts of chicken, such as breasts or wings.
This classic Chinese dish is a favorite among many, and for good reason. It's simple, flavorful, and packed with protein and vegetables.
To make Chinese chicken and broccoli, simply stir-fry chicken breast and broccoli florets in a mixture of soy sauce, hoisin sauce, oyster sauce, and garlic. The result is a quick and easy meal that can be served over rice or noodles.
You can also add other vegetables, such as carrots or bell peppers, to this dish for extra color and nutrition. It's a great way to get your daily serving of vegetables while enjoying a delicious Chinese-inspired meal.
Wontons are a staple in Chinese cuisine and can be filled with a variety of ingredients, from pork and shrimp to vegetables and tofu.
To make Chinese wontons, you'll need some wonton wrappers, your choice of filling, and a few simple seasonings. Simply wrap the filling in the wonton wrappers and boil them in a pot of water until they float to the surface.
Serve these wontons in a savory broth or as a side dish with your favorite dipping sauce. They're perfect for a comforting meal on a cold day or as a party appetizer.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These steamed dumplings are filled with a flavorful broth and meat filling, making them a unique and delicious addition to any meal.
To make Chinese soup dumplings, you'll need some dumpling wrappers, ground pork, and a flavorful broth made from chicken stock and Chinese spices. The key to achieving the perfect soup dumpling is to pinch the top of the dumpling closed tightly, so the broth doesn't leak out while steaming.
Once steamed, these dumplings are best enjoyed with a dipping sauce made from soy sauce, rice vinegar, and ginger. They make a great appetizer or a fun addition to a family-style meal.
These Chinese-style sticky wings are a must-try for any chicken wing lover. The secret to achieving the perfect sticky glaze is to coat the wings in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder before baking them in the oven.
The result is crispy, flavorful wings with a sticky glaze that will have you licking your fingers. Serve them as an appetizer or as a main dish with some steamed rice and vegetables for a complete meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you love fried chicken, then you'll love these crispy Chinese-style chicken legs. The secret to achieving the perfect crispy texture is to coat the chicken in a mixture of cornstarch and Chinese five-spice powder before frying them in hot oil.
The result is tender, juicy chicken with a crispy, flavorful exterior that will satisfy your craving for fried chicken. Serve them with your favorite dipping sauce or on a bed of rice for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're looking for a healthier alternative to traditional fried chicken wings, then these Chinese takeout-style wings are the perfect recipe for you. They're baked, not fried, and coated in a flavorful sauce made from soy sauce, honey, garlic, and ginger.
The result is crispy, flavorful wings that are surprisingly easy to make. You can also adjust the amount of sauce to suit your taste preferences, making it a versatile recipe that everyone will love.
This Chinese chicken salad is a refreshing and healthy meal option that is perfect for hot summer days. It's packed with crunchy vegetables, tender chicken, and a flavorful dressing made from rice vinegar, sesame oil, and soy sauce.
The key to achieving the perfect balance of flavors is to marinate the chicken in the dressing before grilling it. This allows the chicken to absorb the flavors and become tender and juicy.
Serve this salad as a light lunch or dinner or as a side dish for a larger meal. You can also add some crispy wonton strips for extra texture and flavor.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular appetizer in Chinese cuisine and are surprisingly easy to make at home. These crispy, flavorful rolls are filled with a mixture of ground pork, cabbage, carrots, and spices and can be fried or baked for a healthier option.
To make Chinese egg rolls, you'll need some egg roll wrappers, which can be found at most grocery stores or Asian markets. You can also customize the filling by adding your favorite vegetables or protein.
Serve these egg rolls with your favorite dipping sauce or as a side dish for a complete meal. They're a great way to get your family to eat more vegetables while enjoying a delicious Chinese-inspired dish.
Stir fry is a staple in Chinese cuisine and is a quick and easy meal option for busy weeknights. This Chinese chicken stir fry is packed with vegetables, protein, and flavor and can be customized to suit your taste preferences.
To make this stir fry, simply stir-fry chicken breast with your choice of vegetables, such as bell peppers, carrots, and broccoli, in a mixture of soy sauce, oyster sauce, and garlic. Serve it over rice or noodles for a complete meal.
You can also experiment with different sauces and seasonings to create your own unique version of this classic Chinese dish.
Sweet and sour chicken is a popular dish in Chinese-American cuisine and is a great way to introduce Chinese flavors to picky eaters. The sweet and tangy sauce pairs well with the crispy chicken and makes for a delicious meal.
To make Chinese sweet and sour chicken, you'll need some chicken breast, cornstarch, and a flavorful sauce made from pineapple juice, ketchup, vinegar, and brown sugar. The result is a dish that is sure to be a hit with the whole family.
You can also add some pineapple chunks and bell peppers to this dish for extra flavor and nutrition. Serve it over rice for a complete meal that will rival any restaurant version.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as spicy Sichuan noodles, is a popular dish in Chinese cuisine. It's a spicy, flavorful noodle dish that is perfect for anyone who loves heat.
To make Dan Dan Mian, you'll need some noodles, ground pork, chili oil, soy sauce, and Chinese black vinegar. The key to achieving the perfect spice level is to adjust the amount of chili oil and Szechuan peppercorns to suit your taste preferences.
You can also customize this dish by adding your choice of vegetables or protein. Serve it as a main dish or as a side dish with your favorite Chinese-inspired meal.
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Slow Cooker Chinese Hacked Pork
Main Ingredients: Reduced Sodium Soy Sauce, Honey, Hoisin Sauce, Garlic
This slow cooker Chinese hacked pork dish is perfect for busy weeknights when you don't have time to cook. Simply put all the ingredients in the slow cooker and let it cook all day for a tender, flavorful meal that the whole family will love.
This dish is made with pork shoulder, hoisin sauce, soy sauce, and Chinese five-spice powder, and can be served over rice or in lettuce cups for a low-carb option.
You can also use this pork in other Chinese-inspired dishes, such as fried rice or stir fry, for a versatile and delicious meal option.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken dish is a family recipe that has been passed down for generations. It's a simple, flavorful dish that is easy to make and perfect for a quick weeknight meal.
To make Daddy Wu's Chinese chicken, all you need is some chicken breast, soy sauce, hoisin sauce, and Chinese five-spice powder. The result is tender, juicy chicken with a savory, slightly sweet glaze that pairs well with rice or noodles.
This dish can also be made with other types of protein, such as pork or tofu, for a vegetarian option. It's a great recipe to have in your arsenal for those days when you need a quick and easy meal idea.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want to enjoy a delicious Chinese-inspired meal, then this 6-ingredient Chinese chicken recipe is perfect for you. It's made with just six simple ingredients, including chicken breast, hoisin sauce, and soy sauce, and can be on the table in under 30 minutes.
The key to achieving maximum flavor is to marinate the chicken in the sauce for at least 15 minutes before cooking it. This allows the chicken to absorb the flavors and become tender and juicy.
Serve this chicken over rice or with some steamed vegetables for a complete meal that is sure to become a family favorite. It's a great recipe for beginners and a time-saving option for busy weeknights.
The Origins of the Chinese Hacked Chicken Recipe
The Chinese hacked chicken recipe, also known as "hacked chicken" or "hacked kung pao chicken," is believed to have originated in the Sichuan province of China. This region is known for its bold and spicy flavors, and the dish is a perfect representation of this. Traditionally, the dish consists of diced chicken, peanuts, and vegetables, all stir-fried in a spicy sauce made with Sichuan peppercorns, chili peppers, and other aromatic spices. The dish was named "hacked chicken" because the chicken is chopped into small, bite-sized pieces, making it easier to cook and eat. This method of preparation also allows the chicken to absorb the flavors of the sauce better, resulting in a more flavorful and succulent dish.
The Influence of Regional Cuisines
One of the main reasons for the popularity of the Chinese hacked chicken recipe is its versatility and adaptability. As the dish spread throughout China and the rest of the world, it underwent various modifications and additions, depending on the regional cuisines and preferences. In some regions, the dish is made with cashew nuts instead of peanuts, while in others, vegetables like bell peppers, celery, and zucchini are added to the stir-fry. Some variations also include additional ingredients like dried chili peppers, Sichuan peppercorns, and black vinegar, to enhance the spiciness and flavor profile of the dish. These regional variations have played a significant role in making the Chinese hacked chicken recipe a highly sought-after dish worldwide.
How to Make the Perfect Chinese Hacked Chicken at Home
Now that you have an understanding of the origins and influences of the Chinese hacked chicken recipe, it's time to learn how to make it at home. The key to making the perfect hacked chicken dish lies in using fresh and high-quality ingredients, and cooking them with the right techniques. It's also crucial to follow a professional and well-organized recipe that outlines the steps and ingredients accurately. By doing so, you can ensure that you get the authentic and delicious flavors of this popular Chinese dish. So, roll up your sleeves, gather your ingredients, and get ready to impress your family and friends with your homemade Chinese hacked chicken.
