17 Chinese Guinness Pork Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
One of the most beloved dishes in Chinese cuisine is guinness pork. This mouth-watering dish is made with tender pork marinated in a rich and flavorful sauce, resulting in a dish that is both savory and sweet. The combination of ingredients creates a unique and delicious flavor that will leave your taste buds begging for more. In this article, we will share with you a professional and well-organized Chinese Guinness Pork recipe that is sure to impress your family and friends. With simple ingredients and easy-to-follow instructions, you can recreate this classic Chinese dish in the comfort of your own home.
If you're a fan of Chinese takeout, then you'll love this homemade version of sweet and sour pork. It's the perfect balance of tangy and sweet, with tender chunks of pork and crisp vegetables. The secret to achieving that classic bright red color is to use ketchup in the sauce. Serve over rice for a complete and satisfying meal.
Egg rolls are a staple in Chinese cuisine and this authentic recipe will have you making them at home in no time. These crispy and savory rolls are filled with a mixture of pork, cabbage, and other vegetables, and are perfect for dipping in a sweet and sour sauce. The key to achieving the perfect texture is to fry them in hot oil until they are golden brown and crispy.
No Chinese meal is complete without a side of fried rice. This classic dish is made with cooked rice, vegetables, and scrambled eggs, and is seasoned with soy sauce and other spices. It's a great way to use up leftover rice and can be customized with your favorite protein, such as chicken or shrimp.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, which means "stir-fried noodles" in Chinese, is a popular noodle dish that can be found in almost every Chinese restaurant. This recipe combines egg noodles with a variety of vegetables and a savory sauce. The key to achieving the perfect texture is to stir-fry the noodles until they are slightly crispy.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple in Chinese takeout menus for a reason. It's a perfect blend of flavors and textures, with tender chunks of pork, crisp vegetables, and fluffy rice. You can easily customize this dish with your favorite vegetables and protein, such as peas, carrots, and shrimp.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This simple and flavorful dish is made with tender strips of pork and stir-fried with bell peppers and onions. The key to achieving the perfect texture is to slice the pork into thin strips and marinate it in a mixture of soy sauce, rice wine, and cornstarch before cooking. Serve over rice for a complete meal.
Also known as char siu, Chinese BBQ pork is a popular dish that is often served as a main entrée or used as a filling in other dishes such as bao buns. This recipe uses a combination of hoisin sauce, soy sauce, and honey to create a sweet and savory glaze for the pork. For the best flavor, marinate the pork overnight before grilling or roasting.
Daikon, also known as white radish, is a common ingredient in Chinese cuisine and is used in a variety of dishes, including soups. This soup combines daikon with pork and other vegetables for a hearty and comforting meal. For an added depth of flavor, use a combination of chicken and pork broth in the soup.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky and sweet glazed meats, then this Chinese pork belly recipe is a must-try. The pork is cooked in a flavorful marinade of soy sauce, hoisin sauce, and honey, and then glazed with a mixture of cornstarch and water to give it a sticky and glossy finish. Serve with rice and steamed vegetables for a complete meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Red cooking is a traditional Chinese cooking technique that involves braising meat in a mixture of soy sauce, sugar, and spices until it becomes tender and infused with flavor. This recipe uses pork belly, but you can also use beef or chicken. The result is a rich and flavorful dish that is perfect for cold winter nights.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as dumplings, are a popular Chinese dish that can be filled with a variety of ingredients. This recipe uses a mixture of ground pork, cabbage, and other vegetables for a flavorful and satisfying filling. The key to achieving the perfect texture is to pan-fry the dumplings until they are crispy on the bottom and then steam them until they are cooked through.
This Chinese-style meatball recipe is a great appetizer or can be served as a main dish when paired with rice or noodles. The meatballs are made with a combination of ground pork, ginger, garlic, and other seasonings, and are then coated in a sweet and tangy sauce. They are easy to make and are sure to be a hit at your next dinner party.
Eggplant is a versatile vegetable that is commonly used in Chinese cuisine. This recipe combines eggplant with a spicy and flavorful sauce made from garlic, chili paste, and soy sauce. The result is a fragrant and spicy dish that can be served as a side or a main dish when paired with rice.
This classic Chinese soup is a popular dish that combines spicy and tangy flavors with a variety of ingredients such as mushrooms, bamboo shoots, and tofu. It's a great way to warm up on a cold day and can be easily customized with your favorite vegetables and protein.
Rice cake soup, also known as tteokguk, is a popular dish in both Chinese and Korean cuisine. This soup is made with sliced rice cakes, beef, and other ingredients and is often served during the Lunar New Year. It's a comforting and hearty dish that is perfect for any occasion.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This simple and nourishing soup is made with pork, Chinese cabbage, and other vegetables. It's a great way to use up leftover pork and can be easily customized with your favorite vegetables. The key to achieving the perfect flavor is to simmer the soup for at least an hour to allow all the flavors to develop.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
These lightly fried dumplings are a great alternative to traditional pan-fried or steamed dumplings. They are made with a mixture of ground pork, cabbage, and other vegetables, and are lightly coated in a thin layer of flour before being pan-fried until crispy. Serve with a dipping sauce for a delicious and satisfying appetizer.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're looking for a quick and easy Chinese-inspired meal, then this pasta soup is the perfect option. It's made with a combination of chicken broth, vegetables, and noodles, and can be customized with your favorite protein, such as chicken or shrimp. The key to achieving the perfect texture is to cook the noodles until they are al dente.
Stir-fries are a popular Chinese cooking technique that involves quickly cooking thinly sliced meat and vegetables in a hot pan with a flavorful sauce. This easy stir-fry recipe is perfect for weeknight dinners and can be customized with your favorite vegetables and protein. Serve over rice for a complete meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
These Chinese-style pork ribs are a delicious and flavorful alternative to traditional BBQ ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and other spices, and then roasted until they are tender and caramelized. Serve with rice and vegetables for a complete meal that will have your taste buds singing.
Preparing the Pork
To start, you will need 1 pound of pork shoulder, cut into bite-sized cubes. It is important to use pork shoulder as it has enough fat to keep the meat moist and tender during the cooking process. In a large bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of shaoxing wine, and 1 tablespoon of cornstarch. Add the pork cubes to the marinade and mix well, making sure each piece is coated evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Making the Sauce
While the pork is marinating, it's time to prepare the sauce. In a small bowl, mix together 2 tablespoons of hoisin sauce, 1 tablespoon of oyster sauce, 1 tablespoon of honey, 1 tablespoon of black vinegar, and 1 teaspoon of garlic paste. This combination of sauces and seasonings creates a rich and flavorful sauce that will elevate the taste of the pork.
Cooking the Dish
Once the pork has marinated, heat a large skillet or wok over high heat. Add 1 tablespoon of vegetable oil and swirl it around to coat the pan. Add the marinated pork cubes, making sure they are in a single layer. Let the pork cook for 2-3 minutes until it starts to brown on one side. Then, flip the pieces over and let them cook for an additional 2-3 minutes. Next, pour in the sauce mixture and stir well to coat the pork. Let the sauce simmer for 5-7 minutes, stirring occasionally, until the pork is fully cooked and the sauce has thickened.
Serving Suggestions
Transfer the Chinese Guinness pork to a serving dish and garnish with chopped green onions for a pop of color and freshness. This dish pairs well with steamed rice and stir-fried vegetables, making it a complete and satisfying meal. You can also serve it as an appetizer by skewering the pork cubes and serving them with the sauce on the side for dipping.
In conclusion, this Chinese Guinness Pork recipe is a must-try for any lover of Chinese cuisine. With its tender and flavorful pork and rich and savory sauce, it's a dish that will surely become a favorite in your household. So why not give it a try and impress your family and friends with your culinary skills?
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