16 Chinese Guava Jam Recipe Deliciousness Awaits You!

Published on: Mar 23, 2024

The Chinese guava jam recipe is a perfect way to enjoy the sweet and tangy flavors of this tropical fruit. While guava jam is a popular spread in many countries, the Chinese version adds a unique twist with the addition of fragrant spices such as cinnamon and star anise. This jam is not only delicious, but also easy to make at home, making it the perfect addition to your breakfast table or as a gift for friends and family.

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Guava-Lime Cooler

Main Ingredients: Ice, Guava, White Rum, Fresh Lime Juice, Simple Syrup
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If you're looking for a refreshing drink to pair with your beer can chicken, look no further than this Guava-Lime Cooler. The combination of tangy guava and zesty lime will add a burst of flavor to your meal. Simply blend together some fresh guava, lime juice, ice, and a touch of honey for a delicious and unique beverage.
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Easy Homemade Guava Jam

Main Ingredients: Guavas, Limes Juiced, Sugar, Pectin
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Don't let the thought of making your own jam intimidate you. This easy homemade guava jam recipe is the perfect way to use up any leftover guava from your beer can chicken dinner. Simply cook down some guava, sugar, and lemon juice for a sweet and tangy jam that will elevate your chicken to the next level.
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Guava jam

Main Ingredients: Guavas, Sugar, Water, Cinnamon Stick, Cloves
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For a more traditional take on guava jam, try this simple recipe that only requires three ingredients. All you need is guava, sugar, and water to create a thick and delicious jam that can be used as a glaze for your chicken or as a spread on toast. It's a versatile condiment that will add a touch of sweetness to any dish.
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Guava Jam

Main Ingredients: Guavas, White Sugar, Brown Sugar, Ground Cinnamon
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For a healthier option, try blending up some guava, yogurt, and your choice of milk to create a refreshing and creamy smoothie. This drink is perfect for a warm summer day and will complement the smoky flavors of the beer can chicken. You can also add in some fresh berries for an extra burst of flavor and antioxidants.
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Guava Smoothie

Main Ingredients: Guava, Banana, Strawberries, Vanilla Yogurt, Ice Cube
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If you want to take your guava jam to the next level, try making this traditional Latin American dessert. Dulce de guayaba, or guava paste, is made by cooking down guava and sugar until it forms a thick and rich paste. It can be served alongside your beer can chicken for a sweet and tangy contrast or used as a filling for pastries and cakes.
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Dulce de Guayaba (Guava Jam)

Main Ingredients: Guavas, Cinnamon Sticks, Water, Brown Sugar
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For a twist on traditional strawberry jam, try adding some pineapple guava for a unique and tropical flavor. The sweetness of the strawberries and tartness of the guava complement each other perfectly, creating a jam that is perfect for spreading on top of your beer can chicken or using in a variety of other dishes.
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Strawberry Jam Spiked with Pineapple Guava

Main Ingredients: Sliced Strawberries, Guavas, Lemon, Sugar, Orange Zest
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Another variation on strawberry guava jam is to use both fresh strawberries and guava to create a delicious and vibrant jam or jelly. You can adjust the ratio of fruit to your liking, depending on how strong you want the guava flavor to be. This jam is perfect for using in a glaze for your beer can chicken or spreading on toast for a quick breakfast.
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Yummy! Strawberry Guava Jam or Jelly

Main Ingredients: Strawberries, Guavas, Apple Juice, Pectin, Sugar, Butter
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If you're a fan of lemon bars, you'll love these guava bars that incorporate the tropical fruit into a classic dessert. The shortbread crust is topped with a creamy guava filling and then baked until the edges are golden brown. These bars are a great way to use up any leftover guava from your beer can chicken recipe.
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Guava Bars

Main Ingredients: Butter, Salt, Cold Water, Lime, Flour, Powdered Sugar
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For a taste of the islands, try making this Hawaiian guava cake for dessert. The cake is made with guava puree and coconut milk, giving it a tropical and slightly floral flavor. It's a perfect way to end a meal featuring beer can chicken and will transport you to a Hawaiian paradise with every bite.
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Hawaiian Guava Cake

Main Ingredients: Strawberry Cake Mix, Guava, Juice, Eggs, Coconut Oil
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For a more versatile option than jam, try making guava jelly. This recipe uses the same ingredients as guava jam but is strained to create a smooth and spreadable jelly. It's perfect for using as a glaze for your beer can chicken or as a topping for pancakes or waffles.
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Guava Jelly

Main Ingredients: Guava, Water, Sugar, Lemon Juice
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This glazed pineapple guava bread is a delicious and unique twist on traditional banana bread. The bread is studded with chunks of pineapple guava and topped with a sweet and tangy glaze. It's a great way to use up any extra guava from your beer can chicken recipe and makes for a tasty breakfast or snack.
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Glazed Pineapple Guava Bread

Main Ingredients: Unsalted Butter, Guavas, Pineapple In Syrup, Large
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If you're in the mood for a tropical cocktail to go with your beer can chicken, try this refreshing guava mojito. The combination of guava, lime, mint, and rum creates a delicious and fruity drink that will transport you to a beachside paradise. It's the perfect way to unwind after a long day.
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Guava Mojito

Main Ingredients: Guava, Simple Syrup, Lime Juice, Light Rum, Club Soda
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This guava butter is a delicious and unique spread that can be used on toast, scones, or even as a glaze for your beer can chicken. It's made by cooking down guava puree with sugar and spices until it forms a thick and creamy spread. It's a great way to use up any extra guava and add a touch of sweetness to your meal.
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Guava Butter

Main Ingredients: Guavas, Lemon Juiced, Fresh Grated Ginger, Organic Cane
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For a vegan and dairy-free option, try making this guava cheese or paste. It's made with just three ingredients - guava, sugar, and lemon juice - and is a great option for using up any leftover guava from your beer can chicken recipe. It can be used as a spread or enjoyed on its own as a sweet treat.
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Guava Cheese aka Guava Paste Vegan [+Video]

Main Ingredients: Guavas, Water, Brown Sugar
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This pomegranate guava smoothie is another healthy and delicious option for pairing with your beer can chicken. The combination of pomegranate, guava, and yogurt creates a creamy and refreshing drink that is packed with antioxidants. It's a great way to get your fruit fix while enjoying your meal.
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Pomegranate Guava Smoothie

Main Ingredients: Pomegranate Seeds, Frozen Raspberries, Guava, Coconut
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This creamy and indulgent drink is a perfect way to cool down after enjoying your beer can chicken. It's made with guava nectar, cream, and a touch of sugar for a rich and fruity flavor. You can even add a splash of your favorite liquor for a more adult version of this delicious drink.
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Cream & Guava Drink

Main Ingredients: Heavy Cream, Guava, Raw Sugar, Ice Cubes
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For a unique and flavorful dessert, try making these guava lava cookies. These soft and chewy cookies are filled with a gooey guava center and topped with a white chocolate drizzle. They're a great way to use up any leftover guava and make for a fun and delicious treat.
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Guava Lava Cookies #creativecookieexchange

Main Ingredients: Unsalted Butter, Icing Sugar, Egg, Vanilla Extract, All
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For a tropical and refreshing cocktail, try this guava lime rum drink. It's made with guava nectar, lime juice, and your choice of rum for a fruity and slightly tart drink that pairs perfectly with the smoky flavors of beer can chicken. Garnish with a lime wedge for a touch of color and extra zing.
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Guava Lime Rum Cocktail

Main Ingredients: Lime, Granulated Sugar, Rum, Guava, Ice, Lime Slices
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This traditional Brazilian dessert, known as "Romeu e Julieta," is made by serving a slice of guava paste with a piece of cheese. The combination of sweet guava and salty cheese creates a unique and delicious flavor profile. It's a great way to end a meal featuring beer can chicken and experience a taste of Brazil.
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Guava Cheese

Main Ingredients: Guavas, Sugar, Lime Juice, Butter
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Another tasty option for using up leftover guava is to make these guava bars filled with a creamy and tangy guava filling. The shortbread crust is topped with a layer of cream cheese and guava puree before being baked to perfection. These bars are a great way to end your meal on a sweet and fruity note.

Ingredients:

3 cups fresh guavas, peeled and chopped

2 cups granulated sugar

1 stick cinnamon

2 whole star anise

1 tablespoon lemon juice

To start off, you will need to gather fresh guavas that are ripe and fragrant. Make sure to wash and peel them before chopping them into small pieces. In a medium-sized saucepan, combine the chopped guavas, sugar, cinnamon stick, and star anise. The spices not only add a unique flavor but also help to enhance the natural sweetness of the guavas.

Next, place the saucepan over medium heat and let the mixture come to a simmer. Stir occasionally to ensure that the sugar is fully dissolved. Once the sugar has dissolved, reduce the heat to low and let the jam cook for about 20-25 minutes. The guavas should be soft and the mixture should have thickened.

At this point, add in the lemon juice and stir well. The acidity from the lemon juice helps to balance out the sweetness of the jam and also acts as a natural preservative. Let the jam cook for an additional 5 minutes. To check if the jam is ready, place a small spoonful on a chilled plate and if it wrinkles when pushed with your finger, it's ready!

Remove the cinnamon stick and star anise from the jam and let it cool for a few minutes. While still warm, pour the jam into sterilized jars and seal them tightly. Let the jars cool completely before storing them in the refrigerator. This jam can be stored for up to 3 months, but trust us, it won't last that long!

The Chinese guava jam is not only a delicious spread for toast and pastries, but it can also be used in savory dishes. It adds a unique flavor to marinades and sauces, making it a versatile ingredient in the kitchen. So why not try making this jam at home and add a touch of Chinese flavors to your pantry?

In conclusion, the Chinese guava jam recipe is a must-try for all jam lovers. The combination of sweet guavas and fragrant spices creates a unique and delicious spread that is perfect for any occasion. Give this recipe a try and impress your friends and family with your homemade jam!

16 chinese guava jam recipe Deliciousness awaits you!

Guava-Lime Cooler

yield: 3 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • ice as needed
  • 1 ounce guava nectar
  • 1 ounce white rum
  • 1 ounce fresh lime juice from about 3 limes
  • 1 ounce simple syrup see note above
  • 1 ounce sparkling water or as needed
  • 6 lime wedges

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 34 grams
  • Fiber : 7 grams
  • Protein : 2 grams
  • Sodium : 5 milligrams
  • Sugar : 13 grams
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