19 Chinese Ground Pork Soup Recipe Experience Culinary Bliss Now!

Ingredients

For the broth:

• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 pound ground pork
• 6 cups chicken or beef broth
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

For the toppings:

• 1 cup chopped green onions
• 1 cup chopped cilantro
• 1 cup chopped bok choy
• 1 cup sliced mushrooms
• 1 cup bean sprouts
• 1 cup cooked noodles (optional)

Instructions

To start, heat the vegetable oil in a large pot over medium heat. Add in the chopped onion, minced garlic, and grated ginger. Sauté until fragrant, about 3-4 minutes.

Add in the ground pork and cook until it is browned and fully cooked, breaking it up into small pieces as it cooks.

Pour in the chicken or beef broth, soy sauce, rice vinegar, and sugar into the pot. Stir well and bring the broth to a boil.

Reduce the heat to low and let the soup simmer for about 15 minutes. Add salt and pepper to taste.

In the meantime, prepare your toppings by chopping the green onions, cilantro, bok choy, mushrooms, and bean sprouts.

Once the soup is done simmering, ladle it into bowls and top with the prepared vegetables. You can also add cooked noodles for some extra heartiness and texture.

Your Chinese ground pork soup is now ready to be enjoyed! Serve it hot and savor the delicious flavors and comforting warmth of this traditional Chinese dish.

Conclusion

This Chinese ground pork soup recipe is not only easy to make but also incredibly delicious and nourishing. It is a perfect dish to warm you up on a cold day or to help you fight off a cold. Feel free to experiment with different toppings and add your own twist to this classic recipe. Enjoy!

<h2>Ingredients</h2> <h3>For the broth:</h3> <ul> <li>1 tablespoon <b>vegetable oil</b></li> <li>1 large onion, chopped</li> <li>3 cloves garlic, minced</li> <li>1 tablespoon grated ginger</li> <li>1 pound <b>ground pork</b></li> <li>6 cups chicken or beef broth</li> <li>2 tablespoons soy sauce</li> <li>2 tablespoons rice vinegar</li> <li>1 tablespoon <b>sugar</b></li> <li><b>Salt</b> and <b>pepper</b> to taste</li> </ul> <h3>For the toppings:</h3> <ul> <li>1 cup chopped green onions</li> <li>1 cup chopped cilantro</li> <li>1 cup chopped bok choy</li> <li>1 cup sliced mushrooms</li> <li>1 cup bean sprouts</li> <li>1 cup cooked noodles (optional)</li> </ul> <h2>Instructions</h2> <p>To start, heat the <b>vegetable oil</b> in a large pot over medium heat. Add in the chopped onion, minced garlic, and grated ginger. Sauté until fragrant, about 3-4 minutes.</p> <p>Add in the <b>ground pork</b> and cook until it is browned and fully cooked, breaking it up into small pieces as it cooks.</p> <p>Pour in the <b>chicken or beef broth</b>, <b>soy sauce</b>, <b>rice vinegar</b>, and <b>sugar</b> into the pot. Stir well and bring the broth to a boil.</p> <p>Reduce the heat to low and let the soup simmer for about 15 minutes. Add <b>salt</b> and <b>pepper</b> to taste.</p> <p>In the meantime, prepare your toppings by chopping the green onions, cilantro, bok choy, mushrooms, and bean sprouts.</p> <p>Once the soup is done simmering, ladle it into bowls and top with the prepared vegetables. You can also add cooked noodles for some extra heartiness and texture.</p> <p>Your Chinese ground pork soup is now ready to be enjoyed! Serve it hot and savor the delicious flavors and comforting warmth of this traditional Chinese dish.</p> <h2>Conclusion</h2> <p>This Chinese ground pork soup recipe is not only easy to make but also incredibly delicious and nourishing. It is a perfect dish to warm you up on a cold day or to help you fight off a cold. Feel free to experiment with different toppings and add your own twist to this classic recipe. Enjoy!</p>