17 Chinese Ground Pork Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
If you're a fan of Chinese cuisine, then you've probably come across the delicious and versatile ingredient known as ground pork. This staple meat is used in a wide variety of dishes, ranging from dumplings and stir-fries to noodle soups and spring rolls. But did you know that you can easily make your own Chinese ground pork at home? In this article, we'll explore a simple and authentic Chinese ground pork recipe that is sure to impress your taste buds and your family and friends. So put on your apron and let's get cooking!
Main Ingredients: Ground Pork, Yellow Onions, Green Bell Pepper
If you're looking for a spicy and flavorful twist on traditional chili, this ground pork Chinese chili is the perfect recipe for you. Made with a combination of ground pork, beans, tomatoes, and spices, this chili is packed with bold flavors and a hint of heat. The addition of Chinese five spice adds a unique and delicious twist to this classic dish. Serve it over rice or with some warm crusty bread for a hearty and satisfying meal.
2of 20
Chinese Braised Tofu with Ground Pork
Main Ingredients: Extra Firm Tofu, Salt, Freshly Ground Black Pepper
This Chinese braised tofu with ground pork is a delicious and easy weeknight meal that the whole family will love. The combination of tender braised tofu and savory ground pork creates a rich and satisfying dish that is packed with umami flavors. The tofu is simmered in a flavorful sauce made with soy sauce, oyster sauce, and Chinese five spice, making it the perfect accompaniment to the ground pork. Serve it over rice for a complete and filling meal.
3of 20
Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Noodles, Ground Pork, Fresh Ginger, Garlic
This stir-fried Shanghai noodles dish is a quick and easy meal that is perfect for busy weeknights. Made with tender Shanghai noodles, ground pork, and crispy Napa cabbage, this dish is full of texture and flavor. The noodles are stir-fried with a combination of soy sauce, sesame oil, and Chinese five spice, making them extra flavorful. The addition of ground pork adds protein and heartiness to the dish, making it a well-rounded meal.
4of 20
Chinese Style Ground Pork and Tofu
Main Ingredients: Garlic, Olive Oil, Ground Pork, Firm Tofu, Black Bean
This Chinese style ground pork and tofu dish is a classic Chinese recipe that is loved by many. Made with ground pork, tofu, and a flavorful sauce, this dish is simple yet delicious. The ground pork is cooked with a combination of garlic, ginger, and soy sauce, creating a savory and aromatic base for the dish. The tofu is then added and cooked until it absorbs all the flavors of the sauce. Serve it over rice for a complete and satisfying meal.
5of 20
Ground Pork Stir Fry
Main Ingredients: Ground Pork, Soy Sauce, White Pepper, Peanut Oil
This ground pork stir fry is a quick and easy meal that is perfect for busy weeknights. Made with ground pork, vegetables, and a flavorful sauce, this dish is packed with protein and nutrients. The ground pork is cooked with a combination of garlic, ginger, and soy sauce, creating a savory and aromatic base for the dish. The addition of vegetables like bell peppers, carrots, and broccoli adds crunch and color to the dish. Serve it over rice for a complete and balanced meal.
6of 20
Braised Ground Pork Over Rice (lu Rou Fan) - 4 To 6...
Braised ground pork over rice, also known as lu rou fan, is a popular Chinese dish that is loved for its rich and flavorful taste. Made with tender ground pork, soy sauce, and Chinese five spice, this dish is packed with umami flavors and a hint of sweetness. The pork is braised in a flavorful sauce until it is tender and juicy, then served over a bed of steamed rice. Top it with some green onions and serve with a side of vegetables for a complete and satisfying meal.
7of 20
Green Beans with Ground Pork
Main Ingredients: Green Beans, Leek, Fresh Ginger, Garlic, Vegetable Oil
If you're looking for a simple and delicious side dish, these green beans with ground pork are the perfect option. Made with fresh green beans, ground pork, and a flavorful sauce, this dish is packed with nutrients and flavor. The green beans are stir-fried with a combination of soy sauce, garlic, and ginger, creating a savory and aromatic base for the dish. The addition of ground pork adds protein and heartiness to the dish, making it a well-rounded side dish.
8of 20
Steamed Tofu with Ground Pork
Main Ingredients: Silken Tofu, Ground Pork, Dried Shrimps, Scallions, Red
This steamed tofu with ground pork is a classic Chinese dish that is simple yet delicious. Made with tender steamed tofu, ground pork, and a flavorful sauce, this dish is packed with protein and nutrients. The tofu is steamed until it is soft and silky, then topped with a savory ground pork mixture. The combination of soy sauce, oyster sauce, and Chinese five spice adds a delicious and unique flavor to the dish. Serve it over rice for a complete and satisfying meal.
9of 20
Spicy Garlic Eggplant & Ground Pork Noodles.
Main Ingredients: Ground Pork, Green Onions, Soy Sauce, Sesame Oil
If you're a fan of spicy food, this dish is a must-try. Made with tender eggplant, ground pork, and a spicy garlic sauce, these noodles are packed with bold and flavorful ingredients. The eggplant is stir-fried with ground pork, garlic, and chili paste, creating a savory and spicy base for the dish. The addition of noodles makes this dish a complete and satisfying meal. Top it with some green onions and sesame seeds for an extra flavorful touch.
10of 20
Spicy Noodle with pickled Vegetable and Ground Pork
Main Ingredients: Bread Flour, Water, Salt, Pickled Vegetable, Ground
This spicy noodle dish is a favorite in many Chinese households. Made with pickled vegetables, ground pork, and noodles, this dish is packed with bold flavors and a hint of heat. The pickled vegetables add a tangy and sour element to the dish, which pairs perfectly with the spicy ground pork. The noodles are stir-fried with a combination of garlic, ginger, and soy sauce, creating a savory and aromatic base for the dish. Serve it with some extra pickled vegetables on top for an extra burst of flavor.
11of 20
Mapo Dofu | Chinese Spicy Pork with Tofu
Main Ingredients: Szechuan Peppercorns, Peanut Oil, Ground Pork, Chili
Mapo dofu, also known as Chinese spicy pork with tofu, is a popular Sichuan dish that is loved for its bold and spicy flavors. Made with tender tofu, ground pork, and a spicy sauce, this dish is packed with bold and savory flavors. The combination of garlic, ginger, and chili paste creates a rich and flavorful sauce that pairs perfectly with the tender tofu and ground pork. Serve it over rice for a complete and satisfying meal.
12of 20
Forbidden City Chinese Meat Pies with Scallion Ginger...
Main Ingredients: Dough, Bread, Warm Water, Kosher Salt, Pork, Ground
These Chinese meat pies, also known as jianbing, are a popular street food in China. Made with a crispy and flaky dough, these meat pies are filled with a savory and flavorful mixture of ground pork, scallions, and ginger. The addition of Chinese five spice adds a unique and delicious twist to these meat pies. Serve them with a side of scallion ginger sauce for dipping for an extra burst of flavor.
Main Ingredients: Pickled String Beans, Ground Pork, Chili Peppers, Chili
This stir-fried string beans and ground pork dish is a quick and easy meal that is perfect for busy weeknights. Made with pickled string beans, ground pork, and a flavorful sauce, this dish is packed with bold and tangy flavors. The pickled string beans add a unique and delicious taste to the dish, while the ground pork adds protein and heartiness. Serve it over rice for a complete and satisfying meal.
14of 20
Stir Fried Green Beans with Ground Pork (豆角炒肉末)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Ground
This stir-fried green beans with ground pork dish, also known as dou jou chao rou mo, is a popular Chinese dish that is loved for its simplicity and bold flavors. Made with fresh green beans, ground pork, and a flavorful sauce, this dish is packed with nutrients and flavor. The green beans are stir-fried with a combination of soy sauce, garlic, and ginger, creating a savory and aromatic base for the dish. The addition of ground pork adds protein and heartiness to the dish, making it a well-rounded meal.
Egg rolls are a popular Chinese appetizer that is loved for its crispy and flavorful exterior and savory filling. Made with a combination of ground pork, vegetables, and spices, these egg rolls are packed with bold and delicious flavors. The addition of Chinese five spice adds a unique and delicious twist to the filling. Serve them with a side of sweet and sour sauce for dipping for a perfect appetizer.
Wontons are a staple in Chinese cuisine and are loved for their delicate and flavorful filling. Made with a combination of ground pork, shrimp, and seasonings, these wontons are packed with savory and umami flavors. The addition of Chinese five spice adds a unique and delicious twist to the filling. Serve them in a flavorful broth or pan-fry them for a crispy and delicious appetizer.
17of 20
Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a beloved dish in Chinese cuisine and are often enjoyed as a family meal or during special occasions. Made with a simple dough and filled with a savory and flavorful mixture of ground pork and vegetables, these dumplings are packed with bold and delicious flavors. The addition of Chinese five spice adds a unique and delicious twist to the filling. Serve them boiled, pan-fried, or in a flavorful broth for a complete and satisfying meal.
18of 20
Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
These Chinese pork dumplings, also known as shui jiao, are a popular Chinese dish that is loved for its simplicity and bold flavors. Made with a simple dough and filled with a savory and flavorful mixture of ground pork and vegetables, these dumplings are packed with umami flavors. The addition of Chinese five spice adds a unique and delicious twist to the filling. Serve them boiled, pan-fried, or in a flavorful broth for a complete and satisfying meal.
19of 20
Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
These Chinese egg rolls are a beloved family recipe that is passed down from generation to generation. Made with a crispy and flaky wrapper and filled with a savory and flavorful mixture of ground pork, vegetables, and spices, these egg rolls are packed with bold and delicious flavors. The addition of Chinese five spice adds a unique and delicious twist to the filling. Serve them with a side of sweet and sour sauce for a perfect appetizer.
20of 20
Xiao long bao – Shanghai Soup Dumplings
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
Xiao long bao, also known as Shanghai soup dumplings, are a popular Chinese dish that is loved for its delicate and flavorful filling. Made with a simple dough and filled with a savory and juicy mixture of ground pork and soup, these dumplings are packed with bold and delicious flavors. The addition of Chinese five spice adds a unique and delicious twist to the filling. Serve them steamed and enjoy the burst of flavor with each bite.
If you're a fan of Chinese cuisine, then you've probably come across the delicious and versatile ingredient known as ground pork. This staple meat is used in a wide variety of dishes, ranging from dumplings and stir-fries to noodle soups and spring rolls. But did you know that you can easily make your own Chinese ground pork at home? In this article, we'll explore a simple and authentic Chinese ground pork recipe that is sure to impress your taste buds and your family and friends. So put on your apron and let's get cooking!
The Perfect Blend of Flavors
When it comes to Chinese cooking, it's all about finding the perfect balance of flavors. And this Chinese ground pork recipe is no exception. The key to achieving that delicious umami taste lies in the combination of soy sauce, oyster sauce, and rice wine. These three ingredients work together to create a savory and savory sauce that will coat and enhance the ground pork.
Adding a Kick with Spices
To give our Chinese ground pork some extra flavor and depth, we'll also be using a combination of ginger, garlic, and five-spice powder. These spices add a subtle yet distinct kick to the dish, giving it that authentic Chinese flavor. Plus, ginger and garlic are known for their health benefits, making this dish not only delicious but also nutritious.
Customizing the Recipe
One of the best things about this Chinese ground pork recipe is that it is highly customizable. You can add in your favorite vegetables, such as carrots, bell peppers, or green beans, to make it a complete meal. You can also adjust the spice levels to your liking by adding more or less red pepper flakes. And if you're feeling adventurous, you can even use ground chicken or turkey instead of pork.
Serving Suggestions
Once your Chinese ground pork is cooked and ready, there are many ways to enjoy it. You can wrap it in a lettuce leaf and make lettuce wraps, serve it over a bed of steamed rice, or use it as a filling for potstickers. No matter how you choose to serve it, this dish is sure to be a crowd-pleaser.
In Conclusion
Homemade Chinese ground pork is not only easy to make, but it also allows you to control the ingredients and customize the dish to your liking. With this recipe, you can enjoy authentic Chinese flavors in the comfort of your own home. So why not give it a try and impress your family and friends with this delicious and versatile dish?
/GettyImages-129944946-568388f03df78ccc15c99b81.jpg)
/GettyImages-589916923-58e80a505f9b58ef7e6ce890.jpg)
