18 Chinese Ground Pork Meatball Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Pork meatballs are a popular dish in Chinese cuisine, and for good reason. These flavorful balls of ground pork are a staple in many households and can be enjoyed as a main dish, appetizer, or even added to soups and stir-fries. If you've been wanting to try making your own Chinese-style pork meatballs at home, look no further! In this article, we will share with you a simple and delicious Chinese ground pork meatball recipe that will surely satisfy your taste buds. So grab your apron and get ready to cook up a storm!
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
Pot stickers are a classic Chinese dish that pairs perfectly with beer can chicken. The crispy outside and savory filling make for a delicious appetizer or main course. Plus, they are surprisingly easy to make at home. Impress your guests with your own homemade pot stickers, using fresh ingredients and authentic Chinese flavors.
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Chinese Meatball Sliders
Main Ingredients: Hoisin Sauce, Rice Vinegar, Ground Pork, Panko
Take your beer can chicken game to the next level by serving it with Chinese meatball sliders. These juicy and flavorful meatballs are packed with traditional Chinese spices and served on soft buns. They make the perfect pairing for a refreshing beer and a hot summer day.
Egg rolls are a staple in Chinese cuisine and for good reason. These crispy, fried rolls are filled with delicious ingredients like pork, cabbage, and carrots. Serve them with your beer can chicken for a crunchy and satisfying side dish.
For a lighter option, try serving your beer can chicken with Chinese wontons. These delicate dumplings are filled with flavorful meat and vegetables and served in a delicious broth. They make a tasty and low-calorie pairing for your beer can chicken.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're looking for an authentic Chinese taste, try making Chinese dumplings from Chinese Soul Food. These homemade dumplings are filled with savory pork and cabbage and served with a spicy dipping sauce. Your beer can chicken will thank you.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Another delicious option is Chinese pork dumplings. These flavorful and filling dumplings are made with ground pork, garlic, and ginger. Serve them with your beer can chicken for a perfect blend of spices.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Looking for a recipe that's been passed down for generations? Look no further than Mother's famous Chinese egg rolls. These crispy and flavorful egg rolls are filled with fresh ingredients and served with a sweet and tangy dipping sauce. They are the perfect complement to your beer can chicken.
For a unique side dish, try serving your beer can chicken with Chinese eggplant and pork. This hearty and flavorful dish is made with marinated pork and tender eggplant, all sautéed in a delicious sauce. Your taste buds will thank you.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular Chinese street food and for good reason. This spicy and savory dish is made with noodles, ground pork, and a flavorful sauce. Pair it with your beer can chicken for a mouth-watering meal.
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Potstickers
Main Ingredients: Ground Pork, Green Cabbage, Shiitake, Garlic, Green
Another option for delicious pot stickers is to make them at home. These crispy and flavorful dumplings are filled with ground pork, garlic, and ginger. Serve them with your beer can chicken for a satisfying and tasty meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft products, try making Chinese egg rolls using their delicious and convenient ingredients. These egg rolls are filled with flavorful meats and vegetables and served with a creamy and tangy dipping sauce. Your beer can chicken will thank you.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
For a truly homemade dish, try making your own egg rolls from scratch. These crispy and flavorful egg rolls are filled with fresh ingredients and served with a spicy dipping sauce. They make the perfect pairing for your beer can chicken.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Add a twist to your pot stickers by turning them into dumplings. These crispy and flavorful dumplings are filled with pork, garlic, and green onions, and served with a savory dipping sauce. They make a great side dish for your beer can chicken.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you're looking for a healthier option, try making an egg roll in a bowl. This low-carb and flavorful dish is made with ground pork, cabbage, and carrots, and served over rice or cauliflower rice. It's a light and delicious pairing for your beer can chicken.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Another delicious noodle dish to pair with your beer can chicken is Dan Dan Mian. This spicy and savory dish is made with noodles, ground pork, and a flavorful sauce. It's a perfect balance of flavors with your beer can chicken.
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Sweet and Sour Meatballs
Main Ingredients: Ground Pork, Ginger, Garlic, Chinese Five Spice Powder
Sweet and sour meatballs are a classic Chinese dish that pairs perfectly with beer can chicken. These juicy and flavorful meatballs are served in a sweet and tangy sauce and make a satisfying and delicious side dish.
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Lion's Head Chinese Meatballs
Main Ingredients: Ground Pork, Breadcrumbs, Eggs, Green Onions, Shaoxing
For a unique twist on traditional meatballs, try making Lion's Head Chinese meatballs. These giant, juicy meatballs are served in a rich and flavorful broth. They make a hearty and satisfying pairing for your beer can chicken.
Another option for meatballs is Chinese pork meatballs. These flavorful and tender meatballs are made with fresh ingredients like ginger, garlic, and green onions. Serve them with your beer can chicken for a delicious and unique flavor combination.
Jiaozi, or Chinese dumplings, are a classic dish that pairs perfectly with beer can chicken. These delicate and flavorful dumplings are filled with pork and cabbage and served with a spicy dipping sauce. They make a great addition to your beer can chicken feast.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
For a more substantial side dish, try serving your beer can chicken with Chinese meat filled buns, also known as baozi. These soft and fluffy buns are filled with flavorful pork and vegetables and make a delicious and satisfying pairing.
Ingredients
For the meatballs:
1 pound ground pork
1/4 cup green onions, finely chopped
1/4 cup breadcrumbs
1 egg, beaten
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 teaspoon ground ginger
Pinch of salt and pepper
For the sauce:
1/4 cup hoisin sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon sriracha
1/2 teaspoon garlic powder
Instructions
In a large mixing bowl, combine all the ingredients for the meatballs. Use your hands to mix everything together until well combined.
Form the mixture into small balls, about 1 inch in diameter.
In a large skillet, heat some oil over medium-high heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until golden brown and fully cooked.
While the meatballs are cooking, prepare the sauce by combining all the ingredients in a small saucepan over medium heat. Cook for 2-3 minutes, stirring occasionally, until the sauce thickens.
Once the meatballs are cooked, transfer them to a plate and pour the sauce over them. Toss to coat the meatballs evenly with the sauce.
Serve hot and enjoy your delicious homemade Chinese ground pork meatballs!
Tips and Variations
You can add some chopped water chestnuts or diced bell peppers to the meatball mixture for added texture.
For a healthier option, you can bake the meatballs in the oven at 375°F for 15-20 minutes instead of pan-frying them.
If you're not a fan of spice, you can omit the sriracha in the sauce or use less of it.
These meatballs can also be served as an appetizer with toothpicks for easy snacking.
In conclusion, this Chinese ground pork meatball recipe is a must-try for any food lover. With simple ingredients and easy instructions, you can recreate the authentic flavors of Chinese cuisine in the comfort of your own home. So next time you're craving some delicious meatballs, give this recipe a try and impress your family and friends with your cooking skills!
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