17 Chinese Ground Pork Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese ground pork cake, also known as "lap mei fan" in Cantonese, is a traditional dish that has been enjoyed by families in China for generations. This tasty dish is made with a combination of savory ground pork, fragrant rice, and a variety of Chinese spices and herbs. It is a popular dish during special occasions such as Chinese New Year, but can also be enjoyed year-round. In this article, we will share a professional and well-organized introduction to making this delicious Chinese ground pork cake at home.
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
Pot stickers, also known as Chinese pan-fried dumplings, are a popular dish in Chinese cuisine. These crispy, yet tender dumplings are filled with a savory mixture of ground pork, cabbage, and seasonings, and are typically served with a dipping sauce. They are a great option for those looking for a delicious and easy appetizer or snack.
Egg rolls are a staple in Chinese-American cuisine, and for good reason. These crispy and flavorful rolls are filled with a mixture of ground pork, cabbage, and other vegetables, and are then deep-fried to perfection. They can be served as an appetizer or as a main dish, and are always a crowd-pleaser.
Wontons are a type of Chinese dumpling that are typically filled with a mixture of ground pork, shrimp, and seasonings. They are usually boiled or steamed and can be served in a soup or as a side dish. These little pockets of deliciousness are a must-try for any Chinese food lover.
4of 20
Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Chinese dumplings, also known as jiaozi, are a traditional dish in Chinese cuisine. They can be filled with a variety of meats and vegetables, and are often served during special occasions and festivals. They are typically boiled or pan-fried, and are a delicious and comforting meal option.
5of 20
Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork dumplings are a classic Chinese dish that can be found in many Chinese restaurants. These dumplings are typically filled with a mixture of ground pork, vegetables, and seasonings, and can be served steamed, boiled, or pan-fried. They are a great option for those looking for a tasty and filling meal.
6of 20
Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
If you're lucky enough to have a Chinese mother or grandmother who loves to cook, chances are they have their own famous egg roll recipe. These egg rolls are often filled with a unique blend of ingredients and are always made with love. They may not be exactly like the ones you find in a restaurant, but they are sure to be delicious.
For those looking for a healthier Chinese dish option, Chinese eggplant and pork is a great choice. This dish combines tender and flavorful pork with eggplant, garlic, and spices for a delicious and satisfying meal. It can be served with rice or noodles for a complete meal.
8of 20
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular Szechuan dish that consists of noodles, ground pork, and a spicy sauce. These noodles are packed with flavor and are a great option for those who love a little heat in their food. They can be found in many Chinese restaurants and are a must-try for any noodle lover.
9of 20
Potstickers
Main Ingredients: Ground Pork, Green Cabbage, Shiitake, Garlic, Green
Potstickers, also known as Chinese pan-fried dumplings, are a popular dish in Chinese cuisine. These crispy, yet tender dumplings are filled with a savory mixture of ground pork, cabbage, and seasonings, and are typically served with a dipping sauce. They are a great option for those looking for a delicious and easy appetizer or snack.
10of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft products, you can still enjoy Chinese egg rolls with this easy recipe. These egg rolls are filled with a mixture of ground pork, shredded cabbage, and other vegetables, and are then wrapped in egg roll wrappers. They can be baked or fried for a healthier option, and are a great way to satisfy your Chinese food cravings at home.
11of 20
Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
For those who love to cook, making homemade egg rolls is a fun and delicious project. These egg rolls are filled with a mixture of ground pork, vegetables, and seasonings, and are then wrapped in egg roll wrappers. They can be baked or fried, and are a great appetizer or side dish for any meal.
12of 20
Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
If you love pot stickers but want to try something a little different, pot sticker dumplings are a great option. These dumplings are made with the same filling as pot stickers, but are wrapped in wonton wrappers instead. They are then steamed or pan-fried and can be served with a dipping sauce for a tasty and unique twist on a classic dish.
13of 20
Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
For a low-carb option, egg roll in a bowl is a great way to enjoy the flavors of a traditional egg roll without the wrapper. This dish combines ground pork, cabbage, and other vegetables with a flavorful sauce for a delicious and healthy meal. It's quick and easy to make and is a great option for those following a keto or paleo diet.
14of 20
Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as Dan Dan noodles, is a popular Szechuan dish that combines noodles, ground pork, and a spicy sauce. This dish is usually served with a sprinkle of peanuts and green onions for added flavor and texture. It's a must-try for anyone who loves spicy and flavorful dishes.
15of 20
Sweet and Sour Meatballs
Main Ingredients: Ground Pork, Ginger, Garlic, Chinese Five Spice Powder
Sweet and sour meatballs are a popular dish in Cantonese cuisine and can be found in many Chinese restaurants. These meatballs are made with a mixture of ground pork, breadcrumbs, and seasonings, and are then simmered in a tangy and sweet sauce. They are typically served over rice for a delicious and satisfying meal.
16of 20
Lion's Head Chinese Meatballs
Main Ingredients: Ground Pork, Breadcrumbs, Eggs, Green Onions, Shaoxing
Lion's Head Chinese meatballs are a famous dish in Shanghai cuisine and are often served during special occasions and festivals. These large meatballs are made with ground pork, cabbage, and other seasonings, and are then braised in a savory sauce. They are a delicious and hearty dish that is sure to impress.
If you're a fan of meatballs, you have to try Chinese pork meatballs. These meatballs are made with ground pork, breadcrumbs, and seasonings, and are then simmered in a flavorful sauce. They can be served as an appetizer or as a main dish and are always a hit with meatball lovers.
Jiaozi, also known as Chinese dumplings, are a traditional dish in Chinese cuisine. These dumplings are typically filled with a mixture of ground pork, vegetables, and seasonings, and are then boiled or pan-fried. They can be served as an appetizer or as a main dish, and are always a crowd-pleaser.
19of 20
Mini Chinese Pork Buns in the Cake Pop Maker
Main Ingredients: Water, Vegetable Oil, Sugar, Dried Yeast, Flour, Sesame
If you're looking for a fun and unique way to enjoy Chinese pork buns, try making them in a cake pop maker. These mini buns are filled with a savory mixture of ground pork, vegetables, and seasonings, and are then steamed to perfection. They make for a great appetizer or party snack.
20of 20
Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
If you're a fan of egg rolls but don't want to bother with making them yourself, you can always order them from your favorite Chinese restaurant. These crispy and flavorful rolls are filled with a mixture of ground pork, cabbage, and other vegetables, and are then deep-fried to perfection. They are a great option for those looking for a delicious and easy appetizer or snack.
The Importance of Pork in Chinese Cuisine
The History of Pork in Chinese Cuisine
Pork has been a staple in Chinese cuisine for centuries. It is a versatile and affordable meat that can be used in a variety of dishes. In ancient China, pork was considered a luxury food and was reserved for special occasions. However, with the rise of agriculture and domestication of pigs, pork became more widely available and became a common ingredient in everyday Chinese dishes.
The Significance of Pork in Chinese Culture
In Chinese culture, pork symbolizes wealth and abundance. This is why it is often served during important celebrations and festivals. In fact, during Chinese New Year, it is customary to have a whole roasted pig as the centerpiece of the dinner table. Pork is also believed to bring good luck and prosperity, making it a popular ingredient in traditional Chinese dishes.
The Recipe for Chinese Ground Pork Cake
Ingredients
The key ingredients for Chinese ground pork cake include ground pork, rice, Chinese sausages, dried shrimp, and Chinese mushrooms. These ingredients can be found at most Asian supermarkets or online.
Directions
1. Rinse and soak the rice for at least 2 hours.
2. Rinse and soak the dried shrimp and Chinese mushrooms in separate bowls for at least 30 minutes.
3. In a pan, cook the ground pork until browned. Set aside.
4. In the same pan, cook the Chinese sausages until browned. Set aside.
5. Drain the water from the rice, dried shrimp, and Chinese mushrooms.
6. In a food processor, combine the rice, dried shrimp, and Chinese mushrooms. Pulse until a coarse paste forms.
7. Add the ground pork and Chinese sausages to the food processor and pulse until well combined.
8. Transfer the mixture to a greased 9-inch round cake pan.
9. Steam the pork cake for 45 minutes to 1 hour, until the rice is fully cooked.
10. Let it cool for 10 minutes before slicing and serving.
Enjoying Chinese Ground Pork Cake
Pairing Suggestions
Chinese ground pork cake is typically served as a main dish, but it can also be enjoyed as a side dish. It pairs well with steamed vegetables, pickled vegetables, and Chinese hot sauce.
Variations
This recipe can be easily customized to suit your taste preferences. You can add other ingredients such as chestnuts, water chestnuts, or bamboo shoots for added texture and flavor. You can also adjust the amount of Chinese spices and herbs to your liking.
In conclusion, Chinese ground pork cake is a delicious and culturally significant dish that is perfect for any occasion. With this professional and well-organized introduction, you can now confidently make this traditional Chinese dish at home and impress your family and friends. Give it a try and experience the rich flavors of Chinese cuisine in the comfort of your own home.
/meatballs-on-noodles-91642371-5874f1dc5f9b584db39cfd7d.jpg)
![Keto Egg Roll in a Bowl [Recipe] - aka Crack Slaw - KETOGASM](https://cdn1.ketogasm.com/wp-content/uploads/2016/06/Egg-roll-in-a-bowl-01.jpg)
