16 Chinese Ground Pork Cabbage Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
When it comes to traditional Chinese cuisine, one dish that is a staple in many households is a ground pork cabbage recipe. This delicious and easy-to-make dish combines the tender and savory flavors of ground pork with the crunchiness of cabbage, resulting in a satisfying and filling meal. Not only is it a popular dish in China, but it has also gained popularity in other parts of the world due to its simple preparation and delicious taste. In this article, we will explore the steps to make this flavorful dish and some variations that you can try to make it your own. So, put on your apron and get ready to cook up some Chinese ground pork cabbage!
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Chinese Pork Dumplings with Ginger Scallion Dipping...
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Main Ingredients: Sesame Oil, Ground Pork, Garlic, Cabbage, Shredded
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
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Pot Stickers Traditional
Main Ingredients: Ground Pork, Cabbage, Green Onion, Fresh Ginger Root
This traditional pot sticker recipe is sure to be a hit with your friends and family. These dumplings are filled with a mixture of pork, vegetables, and seasonings, and are then pan-fried until crispy on the bottom and steamed to perfection. They make for a great appetizer or side dish, and are perfect for sharing with others.
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Pork-miso Ramen Soup With Soy-marinated Egg
Main Ingredients: Large Eggs, Soy Sauce, Fish Sauce, Rice Vinegar, Sugar
If you're a fan of ramen, then this recipe is for you. This soup combines the flavors of Chinese cuisine with the heartiness of ramen noodles and pork for a delicious and satisfying meal. The addition of a soy-marinated egg adds a rich and flavorful element to the dish, making it a standout option for any ramen lover.
Ingredients
For the pork mixture:
Ground pork - 1 pound
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Rice wine - 1 tablespoon
Salt - 1 teaspoon
Ground black pepper - 1/2 teaspoon
For the cabbage:
Cabbage - 1 head, thinly sliced
Garlic - 2 cloves, minced
Ginger - 1 tablespoon, grated
Green onions - 2, chopped
Vegetable oil - 1 tablespoon
Soy sauce - 2 tablespoons
Sugar - 1/2 tablespoon
Instructions
Step 1: Prepare the pork mixture
In a bowl, combine the ground pork, soy sauce, sesame oil, rice wine, salt, and black pepper. Mix well and set aside.
Step 2: Cook the cabbage
In a pan, heat vegetable oil over medium heat. Add the garlic, ginger, and green onions and sauté for 1 minute. Then, add the sliced cabbage and continue to sauté for another 3-4 minutes until it starts to wilt.
Step 3: Add the pork mixture
Push the cabbage to one side of the pan and add the pork mixture to the other side. Cook for 5-6 minutes until the pork is fully cooked.
Step 4: Combine everything
Mix the pork and cabbage together, then add soy sauce and sugar. Stir well and cook for another 2 minutes until the flavors are fully combined.
Step 5: Serve and enjoy
Transfer the Chinese ground pork cabbage to a serving dish and enjoy with steamed rice or noodles.
Variations
Add shredded carrots to the cabbage for added color and nutrition.
For a spicier version, add chili flakes or chili oil to the pork mixture.
For a vegetarian option, substitute the ground pork with crumbled tofu and use vegetable broth instead of soy sauce and rice wine.
With its simple ingredients and flavorful taste, this Chinese ground pork cabbage recipe is a must-try for anyone looking to add some traditional Chinese flavors to their meal. So, next time you're craving something savory and comforting, give this recipe a try and impress your taste buds with its deliciousness!
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