17 Chinese Ground Pork Balls Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese ground pork balls, also known as "san jian bao" in Mandarin, are a popular dish in China that has been enjoyed for centuries. These savory, bite-sized balls are made with a combination of ground pork, aromatics, and spices, and are often served as an appetizer or snack. They are also a staple dish during Chinese New Year celebrations, symbolizing wealth and prosperity. In this article, we will take a closer look at the traditional Chinese ground pork balls recipe and learn how to make them at home.
Main Ingredients: Ground Pork, Yellow Onions, Green Bell Pepper
If you're looking for a spicy twist on traditional Chinese dishes, this Ground Pork Chinese Chile recipe is a must-try. The combination of ground pork, chilies, and Chinese spices creates a bold and flavorful dish that will satisfy any heat lover's cravings.
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Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork
These savory Chinese Pearl Balls are a popular dim sum dish that combines ground pork, rice, and Chinese spices into bite-sized balls. They are then steamed and pan-fried to create a crispy outer layer and a tender, flavorful center. These make for a perfect appetizer or side dish for any Chinese meal.
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Chinese Braised Tofu with Ground Pork
Main Ingredients: Extra Firm Tofu, Salt, Freshly Ground Black Pepper
For a delicious and protein-packed meal, try this Chinese Braised Tofu with Ground Pork. The combination of tofu, ground pork, and a savory sauce creates a hearty and satisfying dish that is perfect for a weeknight dinner. Serve it over rice for a complete meal.
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Stuffed Chinese Fried Gluten Balls
Main Ingredients: Fresh Shiitake Mushrooms, Ginger, Scallions, Vegetable
These Stuffed Chinese Fried Gluten Balls are a unique and flavorful dish that combines ground pork, vegetables, and a gluten dough into bite-sized balls. They are then deep-fried to create a crispy outer layer and a tender, flavorful center. Serve them as a snack or appetizer for a crowd-pleasing dish.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
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Dan Dan Noodles |
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If you're looking for a low-carb alternative to traditional egg rolls, try this Egg Roll in a Bowl recipe. The combination of ground pork, vegetables, and Chinese spices is served over a bed of rice for a flavorful and satisfying meal. It's a healthier option that doesn't skimp on taste.
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Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
These Pot Sticker Dumplings are a delicious and easy-to-make Chinese dish. The combination of ground pork, vegetables, and Chinese spices is wrapped in a wonton wrapper and pan-fried to create a crispy and flavorful appetizer or side dish. Serve them with your favorite dipping sauce for a satisfying meal.
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Main Ingredients: Garlic, Olive Oil, Ground Pork, Firm Tofu, Black Bean
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Braised Ground Pork Over Rice (lu Rou Fan) - 4 To 6...
This Braised Ground Pork Over Rice (lu Rou Fan) recipe is a classic Chinese dish that is full of flavor and comfort. The combination of ground pork, vegetables, and Chinese spices is braised together and served over a bed of rice for a hearty and satisfying meal. It's perfect for a cozy night in or a family dinner.
Ingredients You Will Need:
For the Pork Balls:
1 pound ground pork
1 egg
1/2 cup breadcrumbs
2 cloves garlic, minced
1 green onion, finely chopped
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon five-spice powder
1/4 teaspoon white pepper
1/4 teaspoon salt
For the Dipping Sauce:
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 clove garlic, minced
1/2 teaspoon sesame oil
1/4 teaspoon red pepper flakes (optional)
Instructions:
In a large mixing bowl, combine all the ingredients for the pork balls.
Using clean hands, mix the ingredients together until well combined.
Shape the mixture into small balls, about 1-2 inches in diameter.
In a pan over medium heat, add a tablespoon of oil and place the pork balls in the pan. Cook for about 2-3 minutes on each side, or until they are browned and fully cooked.
In a separate small bowl, mix together all the ingredients for the dipping sauce.
Serve the pork balls hot with the dipping sauce on the side.
Tips for Making Perfect Chinese Ground Pork Balls:
For a more authentic flavor, use ground pork with a higher fat content.
Make sure to mix the ingredients well before shaping the pork balls to ensure even distribution of flavors.
Adding a little water to the pork mixture can help keep the pork balls moist and juicy.
If you prefer a smoother texture, you can also blend the pork mixture in a food processor.
To make the dipping sauce spicier, add a dash of chili sauce or freshly chopped chili peppers.
In conclusion, Chinese ground pork balls are a delicious and versatile dish that can be enjoyed as a snack or appetizer. With a few simple ingredients and easy-to-follow instructions, you can make these savory bites at home and impress your friends and family with your cooking skills. So why not give this traditional Chinese recipe a try and add a new dish to your repertoire? Your taste buds will thank you!
HTML code:
<h2>Ingredients You Will Need:</h2>
<h3>For the Pork Balls:</h3>
<ul>
<li><b>1 pound</b> ground pork</li>
<li><b>1</b> egg</li>
<li><b>1/2 cup</b> breadcrumbs</li>
<li><b>2 cloves</b> garlic, minced</li>
<li><b>1</b> green onion, finely chopped</li>
<li><b>1 tablespoon</b> soy sauce</li>
<li><b>1 teaspoon</b> sesame oil</li>
<li><b>1/2 teaspoon</b> five-spice powder</li>
<li><b>1/4 teaspoon</b> white pepper</li>
<li><b>1/4 teaspoon</b> salt</li>
</ul>
<h3>For the Dipping Sauce:</h3>
<ul>
<li><b>1/4 cup</b> soy sauce</li>
<li><b>2 tablespoons</b> rice vinegar</li>
<li><b>1 tablespoon</b> honey</li>
<li><b>1 clove</b> garlic, minced</li>
<li><b>1/2 teaspoon</b> sesame oil</li>
<li><b>1/4 teaspoon</b> red pepper flakes (optional)</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a large mixing bowl, combine all the ingredients for the pork balls.</li>
<li>Using clean hands, mix the ingredients together until well combined.</li>
<li>Shape the mixture into small balls, about 1-2 inches in diameter.</li>
<li>In a pan over medium heat, add a tablespoon of oil and place the pork balls in the pan. Cook for about 2-3 minutes on each side, or until they are browned and fully cooked.</li>
<li>In a separate small bowl, mix together all the ingredients for the dipping sauce.</li>
<li>Serve the pork balls hot with the dipping sauce on the side.</li>
</ol>
<h3>Tips for Making Perfect Chinese Ground Pork Balls:</h3>
<ul>
<li>For a more authentic flavor, use ground pork with a higher fat content.</li>
<li>Make sure to mix the ingredients well before shaping the pork balls to ensure even distribution of flavors.</li>
<li>Adding a little water to the pork mixture can help keep the pork balls moist and juicy.</li>
<li>If you prefer a smoother texture, you can also blend the pork mixture in a food processor.</li>
<li>To make the dipping sauce spicier, add a dash of chili sauce or freshly chopped chili peppers.</li>
</ul>
<p>In conclusion, Chinese ground pork balls are a delicious and versatile dish that can be enjoyed as a snack or appetizer. With a few simple ingredients and easy-to-follow instructions, you can make these savory bites at home and impress your friends and family with your cooking skills. So why not give this traditional Chinese recipe a try and add a new dish to your repertoire? Your taste buds will thank you!</p>
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