19 Chinese Ground Pork And Green Beans Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and flavorful dishes, and this ground pork and green beans recipe is no exception. With a perfect balance of savory, sweet, and spicy flavors, this dish is sure to become a staple in your household. The combination of tender ground pork, crispy green beans, and aromatic seasonings make for a delicious and satisfying meal. Plus, it's a quick and easy recipe that can be made in just 30 minutes, making it perfect for busy weeknights. So put on your apron and get ready to impress your taste buds with this mouthwatering Chinese dish.
Main Ingredients: Canola Oil, Green Beans, Ground Pork, Garlic, Ginger
Garlic Chinese style green beans are a classic dish in Chinese cuisine. These savory and flavorful green beans are stir-fried with pork, garlic, and Chinese spices, creating a delicious and satisfying meal that is perfect for any occasion.
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Stir-fried Chinese Green Beans with Pork
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy
Looking for a quick and easy weeknight meal? Look no further than stir-fried Chinese green beans with pork. This dish combines crispy green beans with savory pork and aromatic Chinese seasonings, creating a mouthwatering dish that will satisfy your cravings in no time.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
For a twist on the classic stir-fried green beans, try adding ginger and soy sauce to the mix. This combination adds a zingy and savory flavor to the dish, making it a delicious and unique addition to your dinner table.
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Stir-Fried Green Beans with Pork and Chinese Olive...
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, White
For a unique and delicious take on stir-fried green beans, try adding Chinese olive to the mix. This ingredient adds a slightly sweet and tangy flavor to the dish, making it a tasty and unexpected addition to your meal.
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Green Beans with Ground Pork
Main Ingredients: Green Beans, Leek, Fresh Ginger, Garlic, Vegetable Oil
Green beans with ground pork is a classic Chinese dish that is loved by many. The combination of tender green beans and savory ground pork creates a dish that is both flavorful and satisfying, making it a go-to meal for any occasion.
Chinese pork and beans is a hearty and comforting dish that is perfect for a cold day. The combination of tender pork and crispy green beans creates a dish that is both savory and filling, making it a favorite among many.
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Sichuan Dry-Fried Green Beans (Ganbian Sijidou)
Main Ingredients: Green Beans, Vegetable Oil, Ground Pork, Peppers
Sichuan dry-fried green beans, also known as Ganbian Sijidou, is a flavorful and spicy dish that is popular in Sichuan cuisine. This dish combines crispy green beans with spicy Sichuan peppercorns and aromatic Chinese spices, creating a dish that will leave your taste buds tingling.
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Szechuan Dry-Fried Green Beans (干煸豆角)
Main Ingredients: Shaoxing Wine, Soy Sauce, Sugar, Chicken Stock, Salt
For a twist on the classic Sichuan dry-fried green beans, try making it with Szechuan peppercorns. This ingredient adds a unique and slightly numbing flavor to the dish, making it a delicious and memorable meal.
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Sichuan Dry Fried Green Beans (干煸四季豆)
Main Ingredients: Shaoxing Wine, Soy Sauce, Sugar, Vegetable Oil, Green
Sichuan dry-fried green beans, also known as Ganbian Sijidou, is a classic dish in Sichuan cuisine. This dish combines crispy green beans with spicy Sichuan peppercorns and aromatic Chinese spices, creating a dish that is full of flavor and heat.
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Stir Fried Green Beans with Ground Pork (豆角炒肉末)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Ground
Stir-fried green beans with ground pork, also known as Doujiao Chaoroumo, is a staple dish in Chinese cuisine. The combination of crispy green beans and savory ground pork creates a dish that is both flavorful and satisfying, making it a go-to meal for any occasion.
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Dry-Fried String Beans with Pork
Main Ingredients: Green Beans, Beef Broth, Soy Sauce, Rice Vinegar
Dry-fried string beans with pork is a classic dish in Chinese cuisine that is loved by many. The combination of crispy green beans and savory pork creates a dish that is both flavorful and satisfying, making it a go-to meal for any occasion.
For a simple and flavorful side dish, try making Chinese garlic green beans. The combination of crispy green beans and aromatic garlic creates a dish that is both flavorful and healthy, making it a great addition to any meal.
Main Ingredients: String Beans, Vegetable Oil, Sichuan Peppercorns
For a taste of restaurant-style Chinese cuisine, try making Sichuan dry-fried string beans at home. This dish combines crispy green beans with spicy Sichuan peppercorns and aromatic Chinese spices, creating a dish that is sure to impress your taste buds.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
For a healthier twist on the classic Chinese green beans with ground pork, try using ground turkey instead. This ingredient adds a lean and flavorful protein to the dish, making it a healthier option for your next meal.
For a hearty and satisfying meal, try making Chinese beef and green beans. This dish combines tender beef with crispy green beans and aromatic Chinese seasonings, creating a dish that is sure to please your taste buds.
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String Beans/French Beans (干煸四季豆)
Main Ingredients: String Beans, Ground Pork, Dried Shrimp, Shaoxing Wine
String beans, also known as French beans, are a popular ingredient in Chinese cuisine. When dry-fried with spicy Sichuan peppercorns and aromatic Chinese spices, these beans become a delicious and flavorful dish that is perfect for any occasion.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
For a simple and tasty side dish, try making dry-fried Chinese green beans. This dish combines crispy green beans with aromatic Chinese spices, creating a dish that is both flavorful and healthy.
Chinese green beans are a versatile ingredient that can be used in a variety of dishes. Whether they are stir-fried with pork, steamed with garlic, or blanched and served as a side dish, these beans are a staple in Chinese cuisine.
For a protein-packed and flavorful meal, try making Chinese chicken and green beans. This dish combines tender chicken with crispy green beans and aromatic Chinese spices, creating a dish that is both satisfying and delicious.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
For a seafood twist on the classic Chinese green beans, try making shrimp and green beans in Chinese garlic sauce. The combination of tender shrimp and crispy green beans creates a savory and zesty flavor that is sure to please your taste buds.
- 1 pound green beans, trimmed
- 2 tablespoons vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions:
1. Marinate the pork:
In a bowl, mix together the ground pork, minced garlic, soy sauce, oyster sauce, rice vinegar, sesame oil, cornstarch, salt, and pepper. Let it marinate for 10-15 minutes.
2. Prepare the green beans:
Meanwhile, heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Add in the trimmed green beans and stir-fry for 3-4 minutes, until they start to blister and brown. Remove from the wok and set aside.
3. Cook the pork:
In the same wok, add the marinated pork and cook for 5-6 minutes, breaking it up with a spatula, until it is no longer pink.
4. Combine the pork and green beans:
Add the green beans back into the wok with the pork and stir-fry for an additional 2-3 minutes, until everything is well combined.
5. Season and serve:
Add in the minced garlic, soy sauce, oyster sauce, rice vinegar, sesame oil, and salt and pepper to taste. Stir-fry for another 1-2 minutes. Remove from heat and serve over rice or noodles.
This Chinese ground pork and green beans recipe is a perfect balance of flavors and textures, making it a crowd-pleaser. The tender ground pork, crispy green beans, and aromatic seasonings come together to create a dish that is both delicious and satisfying. Plus, with its quick and easy preparation, it's a great option for busy weeknights. So why not give this recipe a try and bring some Chinese flavors to your dinner table?
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