15 Chinese Ground Meat Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors and diverse range of dishes. One popular dish that is loved by many is the Chinese ground meat recipe. This dish is not only easy to make but also packed with delicious flavors. It is a perfect balance of meat, vegetables, and spices, making it a wholesome and satisfying meal. In this article, we will take a closer look at the ingredients and steps required to make this delectable dish.
The star ingredient of this recipe is, of course, the ground meat. You can use any type of meat such as beef, pork, chicken, or even turkey. Make sure to use lean ground meat for a healthier option.
Vegetables
To add some color and nutrients to the dish, we will use a mix of vegetables. Bell peppers, carrots, mushrooms, and green onions are some commonly used vegetables in this recipe. You can also add in some water chestnuts for a crunchy texture.
Spices and Sauces
To elevate the flavors of the dish, we will use a combination of soy sauce, hoisin sauce, and oyster sauce. These sauces add a rich umami flavor to the dish. Additionally, we will also use garlic, ginger, and chili paste for a slight kick of heat.
Steps to Make Chinese Ground Meat Recipe
Step 1: Prepare the Meat
Start by marinating the ground meat with a tablespoon of soy sauce and a teaspoon of cornstarch. This will help to tenderize the meat and add flavor.
Step 2: Stir-fry the Vegetables
In a wok or large pan, heat some oil and stir-fry the bell peppers, carrots, mushrooms, and water chestnuts until they are slightly softened.
Step 3: Cook the Meat
Add the marinated meat to the vegetables and cook until it is fully cooked and no longer pink.
Step 4: Add Spices and Sauces
Next, add in the garlic, ginger, and chili paste and cook for a minute. Then, pour in the hoisin sauce, oyster sauce, and remaining soy sauce. Mix everything together until well combined.
Step 5: Serve and Enjoy
Finally, serve the Chinese ground meat over a bed of steamed rice and top it with some green onions for garnish. Enjoy this flavorful and satisfying meal with your loved ones.
With just a few simple ingredients and easy steps, you can recreate this Chinese ground meat recipe in the comfort of your own kitchen. Serve it as a main dish or alongside other Chinese dishes for a complete meal. So why not give this recipe a try and experience the delicious flavors of Chinese cuisine?
