18 Chinese Ground Beef Tofu Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients. One popular dish that exemplifies this is the Chinese ground beef tofu recipe. This dish combines the savory taste of ground beef with the smooth texture of tofu, creating a perfect balance of flavors and textures. In this article, we will explore the steps to creating this delicious and nutritious dish. So, let's get cooking!
If you're looking for a simple and comforting Chinese dish, look no further than Chinese Egg Drop Soup. This classic recipe is made with a flavorful broth, tender egg ribbons, and a few key ingredients that pack a punch of umami flavor. It's perfect for a quick weeknight meal or as a starter for a larger Chinese feast. Serve it with a sprinkle of green onions and a drizzle of soy sauce for a burst of flavor in every spoonful.
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Sichuan Mapo Tofu
Main Ingredients: Tofu, Ground Beef, Garlic, Fermented Black Beans
Sichuan Mapo Tofu is a popular Chinese dish that originated in the Sichuan province of China. It's a spicy and flavorful dish made with soft tofu, minced pork, and a fiery sauce made from Sichuan peppercorns and chili bean paste. The dish has a numbing heat that is characteristic of Sichuan cuisine and is often served over a bed of steamed rice. It's a must-try for lovers of spicy food!
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Ma-Po Tofu
Main Ingredients: Sichuan Peppercorns, Tofu, Chili Sauce, Bean Paste
Ma-Po Tofu is a beloved Chinese dish that originated in the Sichuan province and has become popular all over China. It's a spicy and fragrant dish made with soft tofu, ground pork, fermented black beans, and a spicy sauce made from Sichuan peppercorns and chili bean paste. The name of the dish comes from the pockmarked (ma) grandmother (po) who first created the dish. Enjoy it with a side of steamed rice for a satisfying meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine. It's made by marinating pork in a sweet and savory sauce made from hoisin sauce, soy sauce, honey, and Chinese five-spice powder. The pork is then roasted until tender and caramelized, resulting in a sticky and flavorful dish. It can be served as a main dish or used as a filling for steamed buns or fried rice.
Chinese Hot Pot, also known as Chinese fondue, is a popular communal meal in Chinese cuisine. It involves cooking a variety of meats, seafood, and vegetables in a pot of simmering broth at the dinner table. The broth can be flavored with spices and aromatics for added depth of flavor. It's a fun and interactive way to enjoy a meal with friends and family, and the possibilities for ingredients are endless!
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Mapo Tofu
Main Ingredients: Tofu, Vegetable Oil, Minced Beef, Chili Bean Paste
Mapo Tofu is a classic Sichuan dish that has become a staple in Chinese cuisine. It's a spicy and flavorful dish made with soft tofu, ground pork, and a sauce made from Sichuan peppercorns and chili bean paste. The dish is known for its fiery heat and numbing sensation, which is characteristic of Sichuan cuisine. Serve it over steamed rice for a satisfying meal.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
If you're in the mood for a hearty and flavorful Chinese dish that is also gluten-free and vegan, look no further than Chinese Tofu Veggie Chow Mein. This dish features stir-fried noodles, crispy tofu, and a variety of colorful vegetables, all tossed in a savory sauce made from soy sauce and oyster sauce. It's a satisfying and healthy meal that can be ready in just minutes.
Chinese Chicken Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It's made with a base of crunchy lettuce, topped with shredded chicken, carrots, mandarin oranges, and crispy wonton strips. The dressing is made with a combination of soy sauce, sesame oil, rice vinegar, and a hint of honey. It's a perfect balance of sweet and savory flavors.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char Siu, also known as Chinese BBQ Roast Pork, is a versatile and flavorful dish that can be used in a variety of ways. It's made by marinating pork in a sweet and savory sauce made from hoisin sauce, soy sauce, honey, and Chinese five-spice powder. The pork is then roasted until tender and caramelized, resulting in a sticky and flavorful dish. Use it as a filling for steamed buns, on top of noodles, or as a side dish.
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Ma Po Tofu with Ground Lamb
Main Ingredients: Medium Firm Tofu, Leeks, Peanut Oil, Ground Beef, Chile
Ma Po Tofu with Ground Lamb is a flavorful and hearty dish that is perfect for meat lovers. It's made with soft tofu, ground lamb, and a spicy sauce made from Sichuan peppercorns and chili bean paste. The lamb adds a rich and savory element to the dish, and the numbing heat from the Sichuan peppercorns adds a unique and delicious flavor. Serve it over steamed rice for a satisfying meal.
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The Hirshon Ma Po Tofu – 麻婆豆腐
Main Ingredients: Ground Beef, Soy Sauce, Cornstarch, Five Spice, Hot
The Hirshon Ma Po Tofu is a slightly different take on the classic Sichuan dish. It's made with soft tofu, ground pork, and a sauce made from Sichuan peppercorns and chili bean paste, but also includes additional ingredients like fermented black beans and Chinese rice wine. The result is a complex and flavorful dish that is sure to impress. Serve it over steamed rice for a satisfying meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese Rice Porridge, is a comforting and nourishing dish that is commonly eaten for breakfast in Chinese cuisine. It's made by simmering rice in a large amount of water until it breaks down into a porridge-like consistency. It can be served plain, but is often topped with ingredients like scallions, tofu, and preserved vegetables for added flavor and texture.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
These Vegetarian Chinese Potsticker Appetizers are the perfect bite-sized snack for any occasion. They are made with a filling of tofu, mushrooms, and vegetables, and wrapped in a thin dough wrapper. They can be steamed, pan-fried, or deep-fried, and are often served with a dipping sauce made from soy sauce, sesame oil, and rice vinegar. They are delicious and easy to make at home.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Char Siu Pork, also known as Chinese BBQ Pork, is a versatile and flavorful dish that can be used in a variety of ways. It's made by marinating pork in a sweet and savory sauce made from hoisin sauce, soy sauce, honey, and Chinese five-spice powder. The pork is then roasted until tender and caramelized, resulting in a sticky and flavorful dish. Use it as a filling for steamed buns, on top of noodles, or as a side dish.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein is a flavorful and satisfying dish that is perfect for vegetarians or anyone looking for a healthy meal option. It's made with a variety of colorful vegetables, soft tofu, and stir-fried noodles, all tossed in a savory sauce made from soy sauce and oyster sauce. It's a quick and easy meal that can be made in just minutes.
This Chinese Tofu Salad is a light and refreshing dish that is perfect for warmer weather. It's made with crispy tofu, crunchy vegetables, and a tangy dressing made from soy sauce, rice vinegar, and sesame oil. It's a delicious and healthy option for a quick lunch or as a side dish for a larger meal.
Chinese Dumplings, also known as Potstickers, are a popular and versatile dish in Chinese cuisine. They are made with a filling of ground meat, vegetables, and aromatics, and wrapped in a thin dough wrapper. They can be steamed, pan-fried, or deep-fried, and are often served with a dipping sauce made from soy sauce, sesame oil, and rice vinegar. They are a delicious and satisfying option for a meal or as a snack.
This Chinese Parsley Soup is a simple and flavorful dish that is perfect for a light lunch or dinner. It's made with a broth flavored with chicken stock, soy sauce, and Chinese five-spice powder, and is filled with tender pieces of chicken, carrots, and fresh parsley. It's a comforting and nourishing meal that can be ready in just minutes.
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Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
Chinese Roast Duck is a beloved dish in Chinese cuisine and is often served at special occasions and celebrations. It's made by marinating a whole duck in a flavorful mix of honey, hoisin sauce, five-spice powder, and rice wine, and then roasted until crispy and succulent. It's a delicious and impressive dish that will surely be a hit at any gathering.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Chinese Mongolian Hot Pot is a fun and interactive dining experience that involves cooking a variety of meats, seafood, and vegetables in a pot of simmering broth at the dinner table. The broth can be flavored with spices and aromatics for added depth of flavor. It's a delicious and social way to enjoy a meal with friends and family, and the possibilities for ingredients are endless!
Ingredients
For the beef:
1 pound ground beef
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon Chinese five-spice powder
1 teaspoon cornstarch
For the tofu:
1 block firm tofu
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon ginger
1 teaspoon cornstarch
Instructions
1. Marinate the beef:
1. In a bowl, mix together the ground beef, minced garlic, soy sauce, oyster sauce, sesame oil, Chinese five-spice powder, and cornstarch until well combined.
2. Let the beef marinate for at least 15 minutes to allow the flavors to infuse.
2. Prepare the tofu:
1. Cut the tofu block into cubes and set aside.
2. In a separate bowl, mix together soy sauce, rice vinegar, honey, garlic powder, ginger, and cornstarch.
3. Add the tofu cubes into the bowl and gently toss until evenly coated with the marinade.
3. Cook the beef and tofu:
1. In a pan, heat some oil over medium-high heat.
2. Add the marinated beef and cook until browned, breaking it up into smaller pieces as it cooks.
3. Once the beef is cooked, add in the marinated tofu and cook for an additional 3-4 minutes.
4. Reduce the heat to medium and let the beef and tofu simmer for another 5 minutes.
4. Serve and enjoy!
1. Transfer the beef and tofu mixture onto a serving dish.
2. Garnish with chopped green onions and sesame seeds.
3. Serve hot with steamed rice and enjoy this flavorful Chinese dish.
This Chinese ground beef tofu recipe is a delicious and easy way to incorporate protein and vegetables into your diet. The combination of the savory beef and the soft tofu creates a delectable dish that is sure to satisfy your taste buds. So, next time you're craving a taste of Chinese cuisine, give this recipe a try and impress your family and friends with your culinary skills!
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