18 Chinese Ground Beef Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
If you're a fan of Chinese cuisine, chances are you've tried different variations of beef dishes. However, if you want to add a unique twist to your usual beef recipes, then you must try this Chinese ground beef recipe. Not only is it easy to make, but it also packs a punch of flavors that will surely satisfy your taste buds. So, let's dive in and discover how to make this mouth-watering Chinese ground beef dish.
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
These Beefy Chinese Dumplings are a delicious and unique twist on traditional dumplings. Made with ground beef, cabbage, and a flavorful mix of Chinese spices, these dumplings are sure to be a hit at your next dinner party or family meal. Serve them steamed or pan-fried for a crispy texture and enjoy the savory and juicy filling with every bite.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
This hearty and comforting dish combines the best of Chinese and Japanese cuisine. The rich and flavorful broth is made with a mix of beef and chicken broth, soy sauce, and mirin for a touch of sweetness. Top it off with tender ground beef, ramen noodles, and your choice of vegetables for a filling and satisfying meal.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
These Chinese Beef Dumplings are a classic dish that never goes out of style. Made with a simple but tasty filling of ground beef, green onions, and spices, these dumplings are versatile and can be steamed, boiled, or pan-fried to your liking. Serve them with your favorite dipping sauce for a flavorful and satisfying meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you like a crispy texture in your dumplings, then these Pan Fried Chinese Dumplings are the perfect recipe for you. The filling is a savory mix of ground beef, cabbage, and carrots, and the dough is lightly pan-fried for a crunchy exterior. Serve with a side of soy sauce or sweet chili sauce for a delicious and satisfying meal.
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Mongolian Ground Beef
Main Ingredients: Ground Beef, Garlic, Shaoxing Wine, Black Pepper, Soy
This Mongolian Ground Beef recipe is a tasty and easy way to enjoy Chinese flavors at home. The ground beef is cooked in a sweet and savory sauce made with soy sauce, brown sugar, and garlic. Serve over a bed of rice and top with green onions for a quick and delicious meal.
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Pan-Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
These Pan-Fried Chinese Dumplings are a crowd-pleasing appetizer or main dish. The filling is a flavorful mix of ground beef, green onions, and garlic, and the dumplings are pan-fried to crispy perfection. Serve with a side of soy sauce for dipping and enjoy the tasty and satisfying flavors in every bite.
These Chinese Beef Balls are a unique and delicious way to enjoy ground beef. The meat is mixed with Chinese spices and rolled into balls, which are then steamed or pan-fried for a juicy and flavorful dish. Serve with a side of rice or noodles and enjoy the tasty and comforting flavors.
This Chinese Wonton Broth is a light and flavorful soup that is perfect for a cold day. The broth is made with a mix of beef and chicken broth, soy sauce, and shaoxing wine for a touch of sweetness. The wontons are filled with ground beef, shrimp, and spices for a tasty and satisfying meal.
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Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)
Main Ingredients: Ground Beef, Chicken Stock, Oyster Sauce, Shaoxing
This Cantonese Ground Beef Rice and Eggs dish is a comforting and hearty meal that is perfect for any time of day. The ground beef is cooked with onions, garlic, and eggs for a tasty and filling dish. Serve over rice for a complete and satisfying meal.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
These Potstickers, also known as Chinese Dumplings, are a popular dish in Chinese cuisine. The filling is a tasty mix of ground beef, cabbage, and green onions, and the dumplings are pan-fried for a crispy texture. Serve with a side of soy sauce or black vinegar for dipping and enjoy the delicious flavors in every bite.
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Chinese Spaghetti Bolognese - A Fusion
Main Ingredients: Spaghetti, Salt, Oil, Ground Beef, Medium Onion
This fusion of Chinese and Italian cuisine is a delicious and creative way to enjoy ground beef. The spaghetti is cooked in a savory and flavorful sauce made with ground beef, tomatoes, and Chinese spices. Serve with a side of bok choy for a delicious and unique meal.
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ShaoBing - Chinese Breakfast Flatbread
Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
ShaoBing, also known as Chinese Breakfast Flatbread, is a tasty and filling breakfast dish that is popular in China. The dough is made with flour, milk, and baking powder and is filled with a savory mix of ground beef, green onions, and spices. Serve with a side of soy sauce for dipping and enjoy this delicious and unique breakfast dish.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
These Chinese Meat Sauce Noodles are a quick and easy dish that is perfect for busy weeknights. The ground beef is cooked in a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil. Serve over your choice of noodles and enjoy the savory and satisfying flavors.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
These Pot Stickers, also known as Chinese Dumplings, are a popular dish in Chinese cuisine. The filling is a tasty mix of ground beef, cabbage, and green onions, and the dumplings are pan-fried for a crispy texture. Serve with a side of soy sauce or black vinegar for dipping and enjoy the delicious flavors in every bite.
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Chinese Curry Beef Buns
Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
These Chinese Curry Beef Buns are a delicious and unique way to enjoy ground beef. The buns are filled with a flavorful mix of ground beef, curry powder, and vegetables, and are steamed to a fluffy and light texture. Serve with a side of hoisin sauce for dipping and enjoy the tasty and satisfying flavors in every bite.
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Chinese Beef Dumplings with Celery
Main Ingredients: Ground Beef, Chinese Celery, Corn Kernels, Egg, Soy
These Chinese Beef Dumplings with Celery are a tasty and healthy twist on traditional dumplings. The filling is a mix of ground beef, celery, and spices, and the dumplings can be steamed or pan-fried to your liking. Serve with a side of soy sauce for dipping and enjoy the delicious and satisfying flavors.
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Chinese Beef Dumplings With Celery
Main Ingredients: Dumpling Wrappers, Ground Beef, Chicken Stock, Sichuan
These Chinese Beef Dumplings With Celery are a delicious and healthy way to enjoy dumplings. The filling is a flavorful mix of ground beef, celery, and spices, and the dumplings can be steamed or pan-fried for a crispy texture. Serve with a side of soy sauce for dipping and enjoy the tasty and satisfying flavors in every bite.
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Chinese Beef with Zucchini Bowls
Main Ingredients: Cold Water, Cornstarch, Rice Vinegar, Soy Sauce, Brown
These Chinese Beef with Zucchini Bowls are a tasty and healthy dish that is perfect for a busy weeknight. The ground beef is cooked with zucchini, onions, and Chinese spices for a flavorful and satisfying meal. Serve over rice and enjoy the delicious and nutritious flavors.
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Chinese Beef Meatballs with Hoisin Ginger Sauce
Main Ingredients: Ground Beef, Panko, Garlic, Sesame Oil, Ground Ginger
These Chinese Beef Meatballs with Hoisin Ginger Sauce are a tasty and unique twist on traditional meatballs. The meatballs are made with ground beef, green onions, and Chinese spices, and are topped with a flavorful and tangy hoisin ginger sauce. Serve over rice or noodles for a complete and delicious meal.
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Beef San Choy Bao (Chinese Lettuce Cups)
Main Ingredients: Ground Beef, Onion, Ginger, Garlic, Mushrooms, Large
These Beef San Choy Bao, also known as Chinese Lettuce Cups, are a fun and delicious way to enjoy ground beef. The filling is a flavorful mix of ground beef, water chestnuts, and Chinese spices, and is served in crisp lettuce cups. Serve with a side of soy sauce for dipping and enjoy the tasty and satisfying flavors.
If you're a fan of Chinese cuisine, chances are you've tried different variations of beef dishes. However, if you want to add a unique twist to your usual beef recipes, then you must try this Chinese ground beef recipe. Not only is it easy to make, but it also packs a punch of flavors that will surely satisfy your taste buds. So, let's dive in and discover how to make this mouth-watering Chinese ground beef dish.
The Secret Ingredient: Hoisin Sauce
One of the main reasons why this Chinese ground beef recipe stands out is because of the hoisin sauce used in the marinade. This thick and savory sauce, made from soybeans, garlic, vinegar, and spices, adds a unique sweet and tangy flavor to the beef. It is a staple in Chinese cooking and pairs well with meat, making it a perfect choice for this recipe.
Marinating the Beef
To achieve the perfect balance of flavors, it is essential to marinate the beef for at least 30 minutes before cooking. This will allow the hoisin sauce to infuse into the meat, making it tender and flavorful. You can also marinate the beef overnight for a more intense flavor. Make sure to mix the marinade well and evenly coat the beef for best results.
The Cooking Process
Once the beef is marinated, it's time to cook it. The key here is to not overcook the beef, as it can become tough and dry. Heat up a pan and add the marinated beef, along with the marinade. Cook for about 5-6 minutes, stirring occasionally, until the beef is fully cooked. You can also add some vegetables like bell peppers, onions, and carrots for added texture and flavor.
Serving Suggestions
This Chinese ground beef dish is best served over a bed of steamed rice or noodles. You can also add some chopped scallions and sesame seeds for garnish. For an extra kick, you can drizzle some Sriracha sauce on top. This dish is perfect for a quick weeknight dinner and also makes for great leftovers the next day.
In conclusion, this Chinese ground beef recipe is a must-try for anyone who loves to explore different flavors in their cooking. The combination of hoisin sauce and beef creates a burst of flavors that will leave you wanting more. So, next time you're craving some Chinese food, skip the takeout and make this delicious dish at home.
