16 Chinese Ground Beef Meatball Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese cuisine is known for its rich flavors and diverse range of dishes. One of the most popular and beloved dishes in Chinese cooking is meatballs. These bite-sized balls of seasoned meat are a staple in many Chinese households, and each region has its own unique twist on this classic dish. In this article, we will be sharing a delicious Chinese ground beef meatball recipe that is sure to satisfy your cravings for authentic Chinese flavors. With simple ingredients and easy steps, you can recreate this dish in the comfort of your own home and impress your family and friends.
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour
Meatballs and pizza may sound like an unlikely combination, but trust us, it works! These meatball pizzas are the perfect way to satisfy your pizza cravings while also getting a dose of protein from the meatballs.
To make these delicious pizzas, start by making your meatballs using your favorite recipe. While they're cooking, preheat your oven and roll out store-bought pizza dough on a baking sheet. Sprinkle some garlic powder and Italian seasoning on the dough for extra flavor.
Once your meatballs are cooked, slice them and place them on the pizza dough. Top with your favorite pizza sauce and shredded mozzarella cheese. Bake in the oven until the crust is golden brown and the cheese is melted and bubbly. Feel free to add some sliced bell peppers or onions for even more flavor and nutrition.
Hot pot is a popular Chinese dish that involves cooking various meats, vegetables, and noodles in a flavorful broth. It's a fun and interactive meal that's perfect for sharing with friends and family.
To make a delicious hot pot, start by preparing your broth. You can use a pre-made hot pot broth or make your own by simmering chicken or vegetable broth with spices like star anise, cinnamon, and Szechuan peppercorns.
Next, prepare your meats and vegetables. Thinly slice beef, chicken, pork, and seafood and cut vegetables like bok choy, mushrooms, and carrots into bite-sized pieces. For an extra kick of flavor, add some sliced ginger and garlic to the broth.
Once everything is ready, place a hot pot on a portable burner in the middle of the table. Add your ingredients to the broth and let them cook for a few minutes before enjoying with rice or noodles.
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Bacon Cheeseburger Meatball (Low Carb and Gluten Free)
Main Ingredients: Ground Beef, Egg, Almond Flour, Salt, Ground Black
If you're looking for a low carb and gluten-free version of a classic bacon cheeseburger, these meatballs are the perfect option. They're packed with all the flavors you love from a cheeseburger, but without the bun.
To make these meatballs, start by combining ground beef, chopped bacon, shredded cheese, and spices in a bowl. Mix well and form into meatballs. Next, bake in the oven until cooked through and the cheese is melted and bubbly.
Enjoy these meatballs on their own or over a bed of lettuce with your favorite burger toppings like diced tomatoes, pickles, onions, and avocado. You can also wrap them in lettuce for a low carb and gluten-free "burger" experience.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Swedish meatballs are a classic dish that's perfect for a cozy weeknight dinner. And with this 30-minute recipe, you can enjoy them without spending hours in the kitchen.
To make these meatballs, start by mixing ground beef and pork with breadcrumbs, an egg, spices, and dijon mustard. Shape into meatballs and cook in a skillet until browned on all sides. Remove from the skillet and make the creamy sauce by stirring together beef broth, heavy cream, and Worcestershire sauce. Add the meatballs back to the skillet and let them simmer in the sauce until cooked through and the sauce has thickened.
Serve these meatballs with mashed potatoes or egg noodles. Sprinkle some fresh parsley on top for a pop of color and flavor.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
There's a reason why spaghetti and meatballs is a classic dish – it's delicious, comforting, and easy to make. This recipe will show you how to make the perfect meatballs and sauce for a satisfying meal.
To make the meatballs, mix together ground beef, breadcrumbs, an egg, and spices. Shape into meatballs and bake in the oven until cooked through.
For the sauce, sauté onions and garlic in a pan before adding canned tomatoes, tomato sauce, and red wine. Let it simmer for a few minutes before adding the meatballs to the sauce. Cook until the sauce has thickened and the meatballs are coated in the delicious tomato sauce.
Serve over cooked spaghetti and top with freshly grated Parmesan cheese. Garnish with some fresh basil for a burst of herb flavor.
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Easy Crockpot Meatball Subs
Main Ingredients: Meatballs, Ground Beef, Breadcrumbs, Parmesan Cheese
Crockpot meals are a lifesaver for busy weeknights, and these meatball subs are no exception. Simply toss all the ingredients in the crockpot in the morning and come home to a delicious dinner waiting for you.
To make these meatball subs, start by making your meatballs using your favorite recipe. Place them in the crockpot and add canned crushed tomatoes, tomato paste, and spices. Cook on low for 6-8 hours or on high for 3-4 hours.
When ready to serve, toast sub rolls and place the meatballs and sauce on top. Add some shredded mozzarella cheese and broil in the oven for a few minutes until the cheese is melted and bubbly. Top with fresh basil for a burst of freshness.
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Meatball Mozzarella Skillet Bake
Main Ingredients: Meatballs, Marinara Sauce, Mozzarella, Fresh Parsley
This meatball mozzarella skillet bake is a delicious and easy way to enjoy meatballs in a different way. It's a one-pan dish that's perfect for busy weeknights.
To make this dish, start by browning meatballs in a skillet. Remove them from the skillet and add diced onions and garlic. Cook until softened before adding canned crushed tomatoes, tomato paste, and Italian seasoning. Let it simmer for a few minutes before adding the meatballs back to the skillet. Top with shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly.
Serve this skillet bake with your favorite pasta or zucchini noodles for a low carb option. Sprinkle some freshly chopped parsley on top for a pop of color.
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Meatball Lasagna
Main Ingredients: Olive Oil, Chopped Onion, Garlic Cloves, Tomato Paste
This meatball lasagna is a hearty and satisfying meal that's perfect for feeding a crowd. It's also a great way to use up any leftover meatballs you may have.
To make this lasagna, start by making your meatballs using your favorite recipe. Slice them and set aside. Next, cook lasagna noodles according to package instructions and set aside. Make the sauce by sautéing onions and garlic in a pan before adding canned crushed tomatoes, tomato sauce, and Italian seasoning. Let it simmer for a few minutes before adding the sliced meatballs and cooked lasagna noodles.
In a baking dish, start by layering the meatball and noodle mixture, followed by shredded mozzarella cheese and ricotta cheese. Repeat until all ingredients are used up, ending with a layer of cheese on top. Bake in the oven until the cheese is melted and bubbly.
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Meatball Parm Pizza
Main Ingredients: Eggs, Grated Parmesan Cheese, Italian Seasoned
If you love chicken parmesan, you'll love this meatball parmesan pizza. It's like a delicious mash-up of two classic Italian dishes.
To make this pizza, start by making your meatballs using your favorite recipe. While they're cooking, preheat your oven and roll out store-bought pizza dough on a baking sheet. Spread marinara sauce on the dough and top with sliced meatballs and shredded mozzarella cheese. Bake in the oven until the crust is golden brown and the cheese is melted and bubbly.
Once the pizza is cooked, top with freshly grated Parmesan cheese and sliced basil. Drizzle some balsamic glaze on top for a tangy and sweet finish.
This Greek meatball soup, also known as Youvetsi, is a hearty and flavorful meal that's perfect for a cold winter night. It's made with meatballs, orzo pasta, and a rich tomato broth.
To make this soup, start by making your meatballs using your favorite recipe. While they're cooking, sauté onions and garlic in a pot before adding canned crushed tomatoes, chicken broth, and oregano. Let it simmer for a few minutes before adding the cooked meatballs and orzo pasta. Cook until the pasta is tender and the flavors have combined.
Serve this soup with some crusty bread for dipping and top with crumbled feta cheese. Sprinkle some fresh parsley on top for a burst of herb flavor.
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Cheesy Meatball Ravioli Lasagna
Main Ingredients: Ground Beef, Spaghetti Sauce, Frozen Cheese Ravioli
If you love lasagna but don't have the time to assemble it, this cheesy meatball ravioli lasagna is the perfect solution. It's made with layers of ravioli, meatballs, and cheese, all baked together in a delicious tomato sauce.
To make this dish, start by making your meatballs using your favorite recipe. While they're cooking, preheat your oven and cook ravioli according to package instructions. Layer the cooked ravioli, meatballs, and shredded mozzarella cheese in a baking dish. Top with canned crushed tomatoes and bake in the oven until the cheese is melted and bubbly.
Serve this cheesy lasagna with a side salad and garlic bread. Sprinkle some freshly chopped parsley on top for a pop of color and freshness.
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Instant Pot Meatball Sandwich
Main Ingredients: Meatballs, Ground Beef, Breadcrumbs, Parmesan Cheese
This instant pot meatball sandwich is a quick and easy way to enjoy meatballs on a busy weeknight. It's made with frozen meatballs and a homemade tomato sauce, all cooked in the instant pot.
To make this sandwich, start by making the sauce in the instant pot by sautéing onions and garlic before adding canned crushed tomatoes, tomato sauce, and sugar. Add frozen meatballs to the pot and cook on high pressure for a few minutes. Serve the meatballs and sauce on your favorite sandwich rolls and top with shredded mozzarella cheese. Broil in the oven for a few minutes until the cheese is melted and bubbly.
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How To Make Meatball Sliders
Main Ingredients: Slider Buns, Mozzarella Cheese, Marinara Sauce, Melted
Meatball sliders are a delicious and easy way to enjoy meatballs as a snack or appetizer. They're also perfect for parties and potlucks.
To make these sliders, start by making your meatballs using your favorite recipe. While they're cooking, slice dinner rolls in half and spread store-bought marinara sauce on one side. Place a cooked meatball on each roll and top with shredded mozzarella cheese. Place the other half of the rolls on top and brush with melted butter and garlic powder. Bake in the oven until the cheese is melted and the tops are golden brown.
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Sticky BBQ Slow Cooker Meatballs
Main Ingredients: Ground Beef, Egg, Mustard, Shallot, Bread Crumbs, Salt
These sticky BBQ slow cooker meatballs are a crowd-pleasing appetizer or main dish that's perfect for game day or any gathering. They're sweet, tangy, and oh-so-delicious.
To make these meatballs, start by mixing together ground beef, breadcrumbs, an egg, and spices. Form into meatballs and bake in the oven until cooked through. Next, add the cooked meatballs to a slow cooker with a homemade BBQ sauce made with honey, Worcestershire sauce, and garlic powder. Let them cook on low for a few hours until the sauce has thickened and the meatballs are coated in the sticky sauce.
Serve these meatballs with toothpicks for easy snacking or enjoy them over rice. Sprinkle some chopped green onions on top for a pop of color.
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Pasta Meatball Soup
Main Ingredients: Meatballs, Ground Beef, Bread, Large Egg, Salt, Italian
This pasta meatball soup is a comforting and hearty meal that's perfect for a cold winter night. It's made with mini meatballs, vegetables, and your choice of pasta.
To make this soup, start by making your mini meatballs using your favorite recipe. While they're cooking, sauté onions and garlic in a pot before adding canned crushed tomatoes, chicken broth, and Italian seasoning. Let it simmer for a few minutes before adding the cooked meatballs and your choice of pasta. Cook until the pasta is tender and the flavors have combined.
Serve this soup with some crusty bread for dipping and top with freshly grated Parmesan cheese. Add some chopped fresh herbs, like basil or parsley, for a burst of freshness.
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Meatball Stuffed Crescent Rolls
Main Ingredients: Meatball, Bread, Ground Beef, Egg, Grated Parmesan
These meatball stuffed crescent rolls are a fun and unique way to enjoy meatballs. They're perfect for a quick lunch or as a party appetizer.
To make these crescent rolls, start by making your meatballs using your favorite recipe. While they're cooking, preheat your oven and unroll refrigerated crescent roll dough. Place a cooked meatball in the center of each triangle and top with shredded mozzarella cheese. Roll up the dough and bake in the oven until golden brown and cooked through.
Enjoy these meatball stuffed crescent rolls on their own or dip them in your favorite marinara sauce. For some added flavor and heat, mix some hot sauce into the marinara sauce before dipping.
If you're a fan of meatball subs, you'll love making them at home with this easy and delicious recipe. They're perfect for a quick lunch or as a game day snack.
To make these meatball subs, start by making your meatballs using your favorite recipe. While they're cooking, heat up store-bought marinara sauce in a pot. Add the cooked meatballs to the sauce and let them simmer for a few minutes. Serve the meatballs and sauce on your favorite sandwich rolls and top with shredded mozzarella cheese. Broil in the oven for a few minutes until the cheese is melted and bubbly.
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The Best Meatball Sub
Main Ingredients: Bread, Milk, Ground Beef, Eggs, Garlic, Grated Parmesan
If you're on a quest to find the best meatball sub recipe, look no further. This recipe will show you how to make the most delicious and flavorful meatball subs.
To make these subs, start by making your meatballs using your favorite recipe. While they're cooking, sauté onions and garlic in a pan before adding canned crushed tomatoes, tomato sauce, and brown sugar. Let it simmer for a few minutes before adding the cooked meatballs to the sauce. Cook until the sauce has thickened and the meatballs are coated in the delicious tomato sauce.
Serve these subs on toasted hoagie rolls and top with shredded mozzarella cheese. For some added crunch and flavor, add some thinly sliced bell peppers and onions.
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Slow Cooker Honey Buffalo Meatballs
Main Ingredients: Meatballs, Ground Beef, Eggs, Saltine Crackers, Minced
The Perfect Blend of Flavors
Key Ingredients:
To make the perfect Chinese ground beef meatballs, you will need ground beef, breadcrumbs, minced garlic, grated ginger, green onions, soy sauce, sesame oil, and Chinese five-spice powder. These ingredients not only add depth and complexity to the dish but also provide a balance of flavors that are quintessentially Chinese.
Preparation:
To begin, combine the ground beef, breadcrumbs, minced garlic, grated ginger, and chopped green onions in a mixing bowl. Then, add in a splash of soy sauce, a drizzle of sesame oil, and a pinch of Chinese five-spice powder. Mix all the ingredients together until well combined.
Cooking Method:
Next, shape the mixture into small, bite-sized meatballs. You can either pan-fry or bake the meatballs. For a healthier option, we recommend baking the meatballs in the oven at 375°F for 20-25 minutes, until they are cooked through and golden brown. Alternatively, you can pan-fry the meatballs in a bit of oil until they are browned on all sides and cooked through.
Serving Suggestions:
Once the meatballs are cooked, you can serve them as an appetizer or as part of a main course. They pair well with a side of steamed rice and some stir-fried vegetables. You can also serve them with a dipping sauce made of soy sauce, rice vinegar, and a sprinkle of sesame seeds for added flavor.
Customization:
Feel free to customize this recipe to your liking by adding in additional ingredients such as diced water chestnuts or shiitake mushrooms for added texture and flavor. You can also adjust the amount of seasoning to suit your taste preferences. The possibilities are endless, so don't be afraid to get creative in the kitchen!
In Conclusion:
In this article, we shared a delicious and easy-to-follow Chinese ground beef meatball recipe that is sure to impress. With simple ingredients and customizable options, you can recreate this dish at home and enjoy the rich and flavorful taste of Chinese cuisine. So next time you're craving some authentic Chinese flavors, give this recipe a try and experience the perfect blend of flavors in every bite.
