20 Chinese Ground Beef Jook Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
The Chinese dish of jook, also known as congee, is a popular breakfast option that is both hearty and nourishing. Made from a base of rice and water, this porridge-like dish can be customized with various ingredients to create different flavors. One variation that is particularly delicious is the Chinese ground beef jook. This recipe combines the savory taste of ground beef with the comforting texture of jook, making it a perfect meal for any time of day.
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
Take your traditional Chinese dumplings to the next level with this flavorful beef filling. Ground beef, hoisin sauce, and five-spice powder combine to create a savory and rich filling that is perfect for steaming or pan-frying. Serve with a dipping sauce made of soy sauce, rice vinegar, and sambal oelek for an extra kick.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
Skip the store-bought ramen packets and make your own with this delicious and easy recipe. Cook ground beef with garlic, ginger, and soy sauce, then add beef broth and ramen noodles. Top with a soft-boiled egg for added protein and garnish with green onions for a pop of color.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
For a classic Chinese dumpling recipe, look no further. These beef dumplings are filled with a combination of ground beef, shiitake mushrooms, and sesame oil for an umami-packed flavor. Serve with a dipping sauce of your choice and enjoy as an appetizer or main course.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Get the best of both worlds with this recipe for pan-fried Chinese dumplings. The filling is a combination of ground beef, cabbage, carrots, and soy sauce, which is then wrapped in a thin dumpling wrapper and pan-fried until crispy. Serve with a soy sauce and rice vinegar dipping sauce.
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Mongolian Ground Beef
Main Ingredients: Ground Beef, Garlic, Shaoxing Wine, Black Pepper, Soy
This Mongolian-inspired dish is a quick and easy way to enjoy the flavors of Chinese cuisine. Ground beef is cooked with hoisin sauce, soy sauce, and brown sugar for a sweet and savory sauce. Serve over steamed rice and top with green onions for a simple and delicious meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
Get the best of both worlds with this recipe for pan-fried Chinese dumplings. The filling is a combination of ground beef, cabbage, carrots, and soy sauce, which is then wrapped in a thin dumpling wrapper and pan-fried until crispy. Serve with a soy sauce and rice vinegar dipping sauce.
These Chinese-style beef balls are a delicious and unique way to enjoy ground beef. The filling is a combination of ground beef, cornstarch, and green onions, which is then steamed and served with a flavorful dipping sauce made of soy sauce, rice vinegar, and sesame oil.
This comforting Chinese wonton broth is perfect for those chilly nights. The filling is a mixture of ground beef, garlic, and ginger, which is wrapped in wonton wrappers and cooked in a flavorful broth made of chicken broth, soy sauce, and rice vinegar. Serve with bok choy for added greens.
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Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)
Main Ingredients: Ground Beef, Chicken Stock, Oyster Sauce, Shaoxing
This traditional Cantonese dish is a hearty and satisfying meal. Ground beef is cooked with garlic, ginger, and hoisin sauce, then served over steamed rice and topped with a fried egg. Garnish with green onions for a burst of freshness.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
A staple in Chinese cuisine, potstickers are a must-try for any food lover. These dumplings are filled with a mixture of ground beef, green onions, and soy sauce, then pan-fried until crispy. Serve with a soy sauce and rice vinegar dipping sauce for the perfect balance of flavors.
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Chinese Spaghetti Bolognese - A Fusion
Main Ingredients: Spaghetti, Salt, Oil, Ground Beef, Medium Onion
Put a Chinese twist on a classic Italian dish with this fusion spaghetti bolognese recipe. Ground beef is cooked with garlic, ginger, and soy sauce, then mixed with spaghetti and a rich tomato sauce. Top with parmesan cheese for a decadent touch.
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ShaoBing - Chinese Breakfast Flatbread
Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
Start your day off right with this traditional Chinese breakfast dish. ShaoBing is a flaky and savory flatbread filled with ground beef, five-spice powder, and green onions. Serve with soy sauce for dipping and enjoy with a cup of hot tea.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
This simple and flavorful dish is a staple in Chinese cuisine. Ground beef is cooked with garlic, ginger, and hoisin sauce, then tossed with cooked noodles and topped with green onions. Serve as a quick and easy weeknight meal.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
A staple in Chinese cuisine, potstickers are a must-try for any food lover. These dumplings are filled with a mixture of ground beef, green onions, and soy sauce, then pan-fried until crispy. Serve with a soy sauce and rice vinegar dipping sauce for the perfect balance of flavors.
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Chinese Curry Beef Buns
Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
These Chinese-style curry beef buns are a delicious and unique way to enjoy ground beef. The filling is a combination of ground beef, curry powder, and green onions, which is then steamed and served in a soft and fluffy bun. Serve with a side of sriracha for added heat.
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Chinese Beef Dumplings with Celery
Main Ingredients: Ground Beef, Chinese Celery, Corn Kernels, Egg, Soy
Spruce up your Chinese dumplings with the addition of celery in the filling. Ground beef, celery, and soy sauce come together to create a flavorful and crunchy filling that is perfect for steaming or pan-frying. Serve with a dipping sauce of your choice and enjoy as an appetizer or main course.
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Chinese Beef Dumplings With Celery
Main Ingredients: Dumpling Wrappers, Ground Beef, Chicken Stock, Sichuan
Spruce up your Chinese dumplings with the addition of celery in the filling. Ground beef, celery, and soy sauce come together to create a flavorful and crunchy filling that is perfect for steaming or pan-frying. Serve with a dipping sauce of your choice and enjoy as an appetizer or main course.
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Chinese Beef with Zucchini Bowls
Main Ingredients: Cold Water, Cornstarch, Rice Vinegar, Soy Sauce, Brown
This healthy and flavorful dish is a great way to enjoy ground beef and vegetables. Ground beef is cooked with garlic, ginger, and soy sauce, then served in zucchini bowls and topped with a hoisin sauce and sriracha mixture. Serve with a side of steamed rice for a complete meal.
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Chinese Beef Meatballs with Hoisin Ginger Sauce
Main Ingredients: Ground Beef, Panko, Garlic, Sesame Oil, Ground Ginger
These Chinese-style meatballs are a crowd-pleaser and perfect for any occasion. Ground beef is mixed with hoisin sauce, ginger, and green onions, then baked until tender and served with a flavorful hoisin ginger sauce. Garnish with sesame seeds for added crunch.
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Beef San Choy Bao (Chinese Lettuce Cups)
Main Ingredients: Ground Beef, Onion, Ginger, Garlic, Mushrooms, Large
These beef lettuce cups are a light and refreshing way to enjoy ground beef. The filling is a combination of ground beef, water chestnuts, and soy sauce, which is then served in butter lettuce cups and topped with hoisin sauce and green onions. Serve as an appetizer or main course.
Traditional Jook vs. Chinese Ground Beef Jook
Similarities:
Both traditional jook and Chinese ground beef jook are made from a base of rice and water, and are often served as a breakfast dish. They are also both highly customizable and can be made with a variety of ingredients such as vegetables, meats, and herbs.
Differences:
The main difference between traditional jook and Chinese ground beef jook lies in the main protein used. While traditional jook often uses chicken or pork, Chinese ground beef jook, as the name suggests, uses ground beef as the main protein. This adds a rich and hearty flavor to the dish, making it more suitable for a filling lunch or dinner option.
Health Benefits of Chinese Ground Beef Jook
Chinese ground beef jook is not only delicious, but it also offers numerous health benefits. The use of ground beef adds a good source of protein to the dish, which is essential for building and repairing tissues in the body. Additionally, jook is known to be easy on the digestive system, making it a perfect choice for those with sensitive stomachs or recovering from illness.
Customization Options
The beauty of Chinese ground beef jook is that it can be customized to suit individual taste preferences. For a healthier option, you can add in more vegetables such as carrots, mushrooms, and bok choy. For added flavor, you can also include spices and herbs such as ginger, garlic, and green onions. The possibilities are endless, making it a versatile dish for any palate.
Conclusion
In conclusion, Chinese ground beef jook is a delicious and nutritious variation of the traditional jook dish. Its rich flavor and health benefits make it a perfect meal for any time of day. With its customizable options, it's a dish that can be enjoyed by everyone. So why not give this recipe a try and see just how delicious and comforting Chinese ground beef jook can be.
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