16 Chinese Ground Beef Fried Rice Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Fried rice is a staple dish in Chinese cuisine and has gained popularity all over the world. It is a simple and versatile dish that can be customized with various ingredients and flavors. One of the most popular versions of fried rice is the Chinese ground beef fried rice, which combines the savory flavors of beef with the fragrant and fluffy rice. In this article, we will share with you a professional and well-organized introduction to this delicious dish, along with a step-by-step recipe.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that has become a staple in Chinese cuisine. It's a simple yet delicious dish that is made with cooked rice, vegetables, and protein. It's a versatile dish that can be adapted to suit various dietary preferences and can be made with different meats, vegetables, and even tofu for a vegetarian option.
One of the keys to making the perfect Chinese fried rice is to use day-old rice. This allows the grains to dry out a bit, resulting in a better texture and preventing the rice from becoming mushy. Another important factor is to use high heat when cooking the dish, as this helps to achieve the signature smoky flavor that is associated with Chinese fried rice.
Pork is a popular protein choice in Chinese fried rice, and it adds a delicious savory flavor to the dish. The pork is first marinated in a combination of soy sauce, sesame oil, and other seasonings to infuse it with flavor before being stir-fried with the rice and vegetables.
For those who love beef, this take-out style beef fried rice is a must-try. It features tender strips of beef that are marinated and stir-fried with the rice and vegetables. The key to achieving the tender and flavorful beef is to marinate it for at least 30 minutes before cooking.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that can be made in a matter of minutes. It's a great option for a quick and easy meal and is perfect for using up leftover rice. The eggs add a nice protein boost to the dish and can be cooked in a variety of ways, such as scrambled or in a thin omelette that is then chopped up and mixed into the rice.
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Hamburger Fried Rice
Main Ingredients: Beef Stock, Soy Sauce, Dark Soy Sauce, Oyster Sauce
For a twist on the classic Chinese fried rice, try using ground beef instead of the traditional choice of diced meat. The ground beef is cooked with garlic, ginger, and other seasonings before being added to the rice and vegetables. It's a hearty and flavorful option that is sure to be a hit with the whole family.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
A Chinese takeout favorite, this classic beef fried rice is a must-try for any fan of Chinese cuisine. It features tender strips of beef that are marinated and stir-fried with the rice and vegetables. The key to achieving the signature smoky flavor is to use a wok and high heat, just like in your favorite Chinese restaurant.
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Ground Beef Fried Rice
Main Ingredients: 85 Lean Ground Beef, Kosher Salt, Ground Black Pepper
Another delicious option for using ground beef in fried rice is this recipe that also incorporates vegetables such as carrots, peas, and corn. The ground beef is cooked with a flavorful mix of soy sauce, oyster sauce, and spices, creating a dish that is packed with flavor and texture.
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Chinese Style Curry with Juicy Meatballs
Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
If you're a fan of curry, then you'll love this Chinese-style curry dish with juicy meatballs. The meatballs are made with a combination of ground pork and beef, and are cooked in a rich and flavorful curry sauce. Serve this dish with a side of fried rice for a complete and satisfying meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a dish with a unique and delicious flavor, try this fried rice recipe that features both chicken and Chinese sausage. The sausage adds a slightly sweet and smoky flavor to the dish, while the chicken provides a nice protein boost. This is a great dish for using up leftover chicken and rice.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
A simple yet delicious dish, this Chinese fried rice with eggs is a great option for a quick and easy meal. The eggs are scrambled and then added to the rice and vegetables, creating a dish that is both flavorful and filling. Serve it as a side dish or add some protein, such as chicken or shrimp, to make it a complete meal.
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Cantonese Beef Rice Bowls
Main Ingredients: Oil, Ground Beef, Medium Onion, Garlic, Shaoxing Wine
For a fun and tasty twist on traditional Chinese fried rice, try serving it in a bowl instead of on a plate. This Cantonese beef rice bowl features tender strips of beef, vegetables, and rice all in one convenient and delicious package. It's a great option for a quick and easy meal that is packed with flavor.
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Ground Beef Fried Rice Bowls
Main Ingredients: Ground Beef, Olive Oil, Zucchini, Broccoli Florets, Red
Another great option for serving fried rice in a bowl is this recipe that uses ground beef as the protein. The ground beef is cooked with a flavorful mix of spices and soy sauce before being added to the rice and vegetables. Serve it with some chopped green onions and a drizzle of Sriracha for an extra kick of flavor.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe for Chinese fried rice is a classic and simple version that is sure to please even the pickiest eaters. It features a combination of rice, eggs, peas, and carrots, and can be customized with your choice of protein, such as chicken, beef, or shrimp.
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine that adds a unique and delicious flavor to dishes. In this fried rice recipe, the sausage is cooked with the rice and vegetables, resulting in a flavorful and satisfying meal that is perfect for any day of the week.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This recipe for Chinese Chinkiang beef is a delicious and flavorful option for using up leftover cooked beef. The beef is stir-fried with onions, peppers, and a savory sauce made with Chinkiang vinegar, a dark and slightly sweet vinegar that is commonly used in Chinese cuisine.
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Chinese Beef with Zucchini Bowls
Main Ingredients: Cold Water, Cornstarch, Rice Vinegar, Soy Sauce, Brown
For a lighter and healthier option, try this recipe for Chinese beef with zucchini bowls. The beef is marinated and stir-fried with zucchini, onions, and other vegetables, and is served in zucchini boats for a fun and creative presentation. This dish is also great for those following a low-carb or keto diet.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of seafood, then you'll love this Chinese prawn (shrimp) stir fry. The prawns are cooked with a flavorful mix of soy sauce, oyster sauce, and other seasonings, and are stir-fried with vegetables and rice for a complete and satisfying meal. Serve it with a side of steamed vegetables for a balanced and nutritious meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic dish that is a staple in Chinese takeout menus. This recipe features tender strips of pork that are marinated and stir-fried with the rice and vegetables, resulting in a dish that is both flavorful and satisfying. Serve it with some homemade egg rolls or spring rolls for a complete Chinese takeout experience at home.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
For a fusion of Chinese and Indian flavors, try this recipe for Indo Chinese egg fried rice. It features a delicious combination of spices and sauces that are commonly used in Indian cuisine, such as garam masala and chili sauce, and is mixed with eggs, rice, and vegetables for a tasty and unique twist on the classic fried rice dish.
Ingredients You Will Need
1. Ground Beef
To make authentic Chinese ground beef fried rice, it is essential to use high-quality ground beef. Look for lean ground beef with a good amount of fat, as it adds flavor and moisture to the dish. You can also use ground pork or chicken as a substitute.
2. Rice
The type of rice you use can make a significant difference in the overall taste and texture of the fried rice. For this recipe, we recommend using long-grain white rice, as it cooks evenly and has a fluffy texture. Avoid using short-grain or sticky rice, as it can make the dish too mushy.
3. Vegetables
Chinese fried rice is a great way to sneak in some vegetables into your diet. You can use a variety of vegetables such as carrots, peas, bell peppers, and onions. Make sure to chop them into small pieces, so they cook evenly and blend well with the rice.
4. Soy Sauce
Soy sauce is the key ingredient that gives the fried rice its signature flavor. It adds a salty and savory taste to the dish and also gives it a beautiful dark brown color. Use low-sodium soy sauce if you're watching your salt intake.
5. Garlic and Ginger
Garlic and ginger are commonly used in Chinese cooking and add a depth of flavor to the fried rice. You can use fresh or minced garlic and ginger, depending on your preference. Make sure to cook them for a few seconds before adding the other ingredients to release their flavors.
How to Make Chinese Ground Beef Fried Rice
1. Cook the rice according to the package instructions and let it cool completely. Day-old rice works best for fried rice as it has a firmer texture.
2. Heat a large skillet or wok over medium-high heat and add the ground beef. Cook until it is browned and no longer pink, breaking it up into smaller pieces as it cooks.
3. Push the beef to one side of the pan and add the chopped vegetables to the other side. Cook for a few minutes until they are slightly tender.
4. Add the cooked rice to the pan, along with the soy sauce, garlic, and ginger. Stir everything together until well-combined.
5. Cook for a few more minutes, stirring occasionally, until the rice is heated through and the flavors have melded together.
6. Serve hot and enjoy your delicious Chinese ground beef fried rice.
In conclusion, Chinese ground beef fried rice is a simple and flavorful dish that you can easily make at home. With the right ingredients and a few simple steps, you can have a tasty and satisfying meal in no time. So, the next time you're craving some Chinese takeout, try making this dish at home and impress your family and friends with your cooking skills.
Get creative and add your own twist to this recipe by adding additional ingredients such as scrambled eggs or diced tomatoes. You can also make it vegetarian by substituting the ground beef with tofu or adding more vegetables. The possibilities are endless, so have fun experimenting and enjoy your homemade Chinese ground beef fried rice!
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