17 Chinese Ground Beef And Tofu Recipe You Must Try Them!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors and diverse use of ingredients. One dish that perfectly embodies this is the Chinese ground beef and tofu recipe. This dish is a perfect combination of protein and vegetables, making it a nutritious and delicious meal. Whether you are a meat lover or looking for a healthier alternative, this recipe is a must-try. In this article, we will delve into the ingredients, steps, and tips to create the perfect Chinese ground beef and tofu dish.
Chinese Egg Drop Soup is a classic dish that is perfect for a quick and easy dinner. Made with simple ingredients like eggs, chicken broth, and cornstarch, this soup is full of flavor and can be customized to your liking. Whether you prefer a thicker consistency or a more brothy soup, this recipe can be adapted to your taste. Serve with some crispy wonton strips or steamed rice for a complete meal.
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Sichuan Mapo Tofu
Main Ingredients: Tofu, Ground Beef, Garlic, Fermented Black Beans
Sichuan Mapo Tofu is a fiery and flavorful dish that originated from the Sichuan province in China. Made with soft tofu, minced pork, and a spicy sauce, this dish is sure to satisfy any spice lover. The key to making this dish is using Sichuan peppercorns, which add a unique numbing sensation to the dish. Serve with some steamed rice for a delicious and comforting meal.
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Ma-Po Tofu
Main Ingredients: Sichuan Peppercorns, Tofu, Chili Sauce, Bean Paste
Ma-Po Tofu is another popular tofu dish that originates from the Sichuan province. This dish is made with soft tofu, ground beef or pork, and a spicy sauce. The combination of the soft tofu and the flavorful sauce creates a mouthwatering dish that is perfect for any occasion. Top with some chopped green onions and serve with some steamed rice for a complete meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you're a fan of sweet and sticky meats, then you'll love this Chinese BBQ Pork, also known as Char Siu. This dish is made with a marinade of honey, soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a deliciously sweet and savory flavor. Once cooked, the pork is glazed with a thick sauce, creating a sticky and irresistible coating. Serve with some steamed rice and stir-fried vegetables for a complete meal.
Chinese Hot Pot is a fun and interactive meal that is perfect for a group gathering or a cozy night in. This dish consists of a simmering pot of broth, which is used to cook an array of meats, vegetables, and noodles. The beauty of this dish is that each person can customize their own hot pot to their liking, making it a fun and delicious experience. Don't forget to make some homemade dipping sauces to enhance the flavors.
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Mapo Tofu
Main Ingredients: Tofu, Vegetable Oil, Minced Beef, Chili Bean Paste
Mapo Tofu is a popular Sichuan dish that has gained popularity all over China and beyond. It is made with soft tofu, minced pork, and a spicy sauce, making it a perfect dish for spice lovers. The dish gets its name from the numbing sensation caused by the Sichuan peppercorns, which gives it a unique and addictive flavor. Serve with some steamed rice for a complete meal.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
If you're in the mood for a delicious and wholesome Chinese meal, then this Chinese Tofu Veggie Chow Mein is the perfect choice. Made with gluten-free rice noodles, soft tofu, and an array of colorful vegetables, this dish is both healthy and satisfying. The key to making this dish is using a hot wok and high heat to create a deliciously charred flavor. Serve with some homemade stir-fry sauce for an extra burst of flavor.
This Chinese Chicken Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. Made with shredded chicken, crunchy vegetables, and a tangy dressing, this salad is both delicious and healthy. The dressing is made with a combination of soy sauce, rice vinegar, and sweet chili sauce, giving it a deliciously sweet and tangy flavor. Serve as a side dish or add some protein for a complete meal.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char Siu, also known as Chinese BBQ Roast Pork, is a classic dish that is often served as a side dish or added to other Chinese dishes to enhance the flavors. Made with a marinade of honey, soy sauce, hoisin sauce, and Chinese five-spice powder, this dish has a sweet and savory flavor that is irresistible. The key to making this dish is using pork belly, which results in a tender and juicy meat. Serve alongside some steamed rice and stir-fried vegetables for a complete meal.
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Ma Po Tofu with Ground Lamb
Main Ingredients: Medium Firm Tofu, Leeks, Peanut Oil, Ground Beef, Chile
If you're looking to switch up your traditional Ma Po Tofu dish, then try this version made with ground lamb. The lamb adds a unique and delicious flavor to the dish, making it a perfect option for a special occasion. The dish is finished off with Chinese black beans, which gives it a rich umami flavor. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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The Hirshon Ma Po Tofu – 麻婆豆腐
Main Ingredients: Ground Beef, Soy Sauce, Cornstarch, Five Spice, Hot
If you're a fan of authentic Chinese dishes, then you have to try this version of Ma Po Tofu, also known as 麻婆豆腐. This recipe stays true to the traditional Sichuan flavors and is bursting with spicy and numbing flavors. It is made with soft tofu, ground pork, and a combination of spicy sauces and spices. Serve with some steamed rice and Chinese stir-fry vegetables for a complete and authentic meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting dish that is often eaten for breakfast or as a light meal. Made with rice and broth, this dish is customizable and can be served with an array of toppings, such as pickled vegetables, preserved eggs, and crispy wonton strips. This dish is perfect for a cold day or when you're feeling under the weather.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
These Vegetarian Chinese Potstickers are a delicious and satisfying appetizer that is perfect for any occasion. Made with a filling of tofu, mushrooms, and cabbage, these potstickers are flavorful and packed with protein. The key to making these potstickers is using a hot pan and steaming them to get a crispy and chewy texture. Serve with some homemade dipping sauce for a delicious and healthy appetizer.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This Char Siu Pork, also known as Chinese BBQ Pork, is a delicious and easy dish that is perfect for a weeknight dinner. Made with a marinade of honey, soy sauce, hoisin sauce, and Chinese five-spice powder, this dish has a sweet and savory flavor that is irresistible. The pork is cooked in the oven, making it a hassle-free meal. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein is a delicious and colorful dish that is perfect for a quick and easy dinner. Made with an array of vegetables, tofu, and lo mein noodles, this dish is both healthy and satisfying. The key to making this dish is using a hot wok and high heat to create a deliciously charred flavor. Serve with some homemade stir-fry sauce for an extra burst of flavor.
Chinese Dumplings, also known as Potstickers, are a classic dish that can be found in many Chinese restaurants. These dumplings are made with a combination of ground pork, cabbage, and spices, wrapped in a thin dough and pan-fried to perfection. Serve with some homemade dipping sauce for a delicious and satisfying appetizer or add them to a soup for a complete meal.
This Chinese Tofu Salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. Made with soft tofu, crunchy vegetables, and a tangy dressing, this salad is both delicious and nutritious. The dressing is made with a combination of soy sauce, rice vinegar, and sweet chili sauce, giving it a deliciously sweet and tangy flavor. Top with some crispy wonton strips for an added crunch.
This Chinese Parsley Soup is a comforting and flavorful dish that is perfect for a cold day. Made with parsley, tofu, and chicken broth, this soup is packed with nutrients and has a deliciously savory flavor. The key to making this soup is using fresh parsley, which gives it a vibrant green color and a delicious taste. Serve with some steamed rice for a complete and satisfying meal.
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Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
Chinese Roast Duck is a popular dish that is often served as a centerpiece for special occasions, such as Chinese New Year. Made with a combination of spices and a glaze of honey and soy sauce, this dish has a crispy and flavorful skin and tender and juicy meat. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Chinese Mongolian Hot Pot is a popular dish that is perfect for a group gathering or a cozy night in. Similar to Chinese Hot Pot, this dish consists of a simmering pot of broth, which is used to cook an array of meats, vegetables, and noodles. The key to making this dish is using Mongolian hot pot sauce, which adds a unique and delicious flavor. Serve with some homemade dipping sauces to enhance the flavors.
Ingredients
Ground Beef and Tofu
To make this dish, you will need ground beef and firm tofu as the main ingredients. These two ingredients provide an excellent balance of flavor and texture. The ground beef adds a savory and meaty taste, while the tofu adds a subtle and soft texture to the dish.
Vegetables and Seasonings
Apart from the main ingredients, you will need bok choy and carrots for some added crunch and nutrition. You can also add other vegetables like bell peppers or mushrooms to enhance the dish's flavor. For seasoning, you will need soy sauce, garlic, ginger, and cornstarch. These ingredients add depth and complexity to the dish, giving it an authentic Chinese taste.
Steps
Preparing the Ingredients
To start, you need to marinate the ground beef with soy sauce, garlic, and ginger for at least 20 minutes. This will infuse the meat with flavor and make it tender. While the beef is marinating, prepare the vegetables by washing and chopping them into bite-sized pieces. Drain the tofu and cut it into cubes.
Cooking the Dish
In a wok or large pan, heat some oil and add the ground beef. Stir-fry until the beef is browned and cooked through. Next, add in the vegetables and toss them with the beef. Add a splash of water and cover the wok or pan for a few minutes to steam the vegetables. Once the vegetables are slightly tender, add in the tofu and continue to stir-fry for a few more minutes.
Making the Sauce
In a small bowl, mix together soy sauce, cornstarch, and water to make a sauce. Pour this sauce into the wok or pan and stir-fry until the sauce thickens and coats the ingredients evenly.
Tips for the Perfect Dish
To make the Chinese ground beef and tofu dish even more flavorful and authentic, here are some tips to keep in mind. Use a wok or a large pan to cook the dish; this will allow the ingredients to cook evenly and quickly. Also, make sure to not overcook the vegetables, as they should retain some crunch. Lastly, taste and adjust the seasoning according to your preference. You can add more soy sauce or spices to suit your taste buds.
In summary, the Chinese ground beef and tofu recipe is a perfect blend of flavors and textures. With the right ingredients and steps, you can easily create this delicious dish at home. So why not give it a try and impress your family and friends with your Chinese cooking skills?
