16 Chinese Ground Beef And Rice Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold and flavorful dishes, and this Chinese ground beef and rice recipe is no exception. The combination of tender ground beef, fragrant rice, and savory seasonings is sure to tantalize your taste buds and leave you wanting more. Whether you're looking for a quick and easy weeknight meal or a dish to impress your dinner guests, this recipe is a must-try. So let's dive into the details and learn how to make this delicious Chinese-inspired dish.
Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
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Main Ingredients: Cold Water, Cornstarch, Rice Vinegar, Soy Sauce, Brown
For a healthier twist on a classic Chinese dish, try this Chinese Beef with Zucchini Bowls recipe. Tender strips of beef are stir-fried with fresh zucchini, bell peppers, and onions, and then served in a hollowed-out zucchini boat. This dish is packed with protein and veggies, making it the perfect guilt-free meal for any day of the week.
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Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese Crispy Chicken with Honey Garlic Sauce is a healthier take on the classic Chinese takeout dish. Tender chicken is coated in a crispy coating made from whole wheat flour and baked to perfection. Toss in a sweet and tangy honey garlic sauce for a meal that will satisfy your cravings without the guilt.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice recipe is a staple in any Chinese restaurant, and now you can make it at home with this easy recipe. Fluffy rice is stir-fried with your choice of protein and mixed with veggies and eggs for a flavorful and satisfying meal. This dish is perfect for using up leftover rice and can be customized to your liking.
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For a twist on the classic fried rice, try this Chinese Pork Fried Rice recipe. Tender and juicy pork is stir-fried with rice, veggies, and eggs for a flavorful and satisfying meal. This dish is perfect for a quick weeknight dinner or for meal prepping for the week ahead.
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Cantonese Beef Rice Bowls
Main Ingredients: Oil, Ground Beef, Medium Onion, Garlic, Shaoxing Wine
This Cantonese Beef Rice Bowl recipe is a delicious and easy way to enjoy your favorite Chinese flavors in a convenient and healthy meal. Tender strips of beef are stir-fried with veggies and served over a bed of fluffy rice for a satisfying and balanced meal. This dish is perfect for lunch or dinner and can be customized to your liking.
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Chinese Noodle Hamburger Casserole
Main Ingredients: Lean Ground Beef, Chopped Onion, Salt, Pepper, Cream Of
This Chinese Noodle Hamburger Casserole is a unique and tasty twist on a classic Chinese dish. Tender noodles are baked with ground beef, veggies, and a flavorful sauce for a hearty and comforting meal. This dish is perfect for feeding a crowd or for meal prepping for the week ahead.
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Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
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Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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If you're short on time but still want a delicious and satisfying meal, this Easy Chinese Beef and Rice recipe is the perfect solution. Tender strips of beef are stir-fried with rice, veggies, and a flavorful sauce for a quick and easy meal that will satisfy your cravings. This dish is also great for meal prepping for the week ahead.
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Main Ingredients: Lean Ground Beef, White Onion, Egg, Garlic Cloves
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Hong Kong Style Beef Fried Rice
Main Ingredients: Rice, Vegetable Oil, Lean Ground Beef, Large Eggs
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
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Ingredients You'll Need
Ground Beef
The star of this dish is, of course, the ground beef. It's the perfect protein to use in this recipe, as it cooks quickly and absorbs all the delicious flavors from the other ingredients. Make sure to use lean ground beef to keep this dish on the healthier side.
Rice
Rice is a staple in Chinese cuisine and is a must-have in this recipe. Jasmine rice is the best choice for this dish, as it has a fragrant aroma that pairs well with the other ingredients. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
Vegetables
To add some color and nutrients to the dish, we'll be using a variety of vegetables. You can use whatever vegetables you have on hand, but I recommend using carrots, bell peppers, and green onions. These vegetables not only add crunch and flavor but also look beautiful in the final dish.
Soy Sauce
No Chinese dish is complete without a splash of soy sauce. This salty and savory sauce adds depth of flavor to the dish and gives it that distinct Chinese taste. For a healthier option, you can use low-sodium soy sauce.
Garlic and Ginger
To add some heat and spice to the dish, we'll be using garlic and ginger. These two ingredients are commonly used in Chinese cuisine and add a unique flavor to the dish. Make sure to use fresh garlic and ginger for the best taste.
How to Make Chinese Ground Beef and Rice
Now that we have all the ingredients, let's move on to the cooking process. This dish comes together quickly, making it perfect for busy weeknights.
Cook the Ground Beef
Start by heating a large skillet over medium-high heat. Add the ground beef and break it up into small pieces using a wooden spoon. Cook for about 5-6 minutes until it's no longer pink. Remove the beef from the skillet and set it aside.
Cook the Vegetables
In the same skillet, add the vegetables and sauté for about 3-4 minutes until they start to soften. Add in the garlic and ginger and cook for an additional minute.
Add the Rice and Soy Sauce
Stir in the rinsed rice and soy sauce into the skillet. Pour in 2 cups of water and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the skillet. Let it simmer for about 18 minutes until the rice is fully cooked.
Add the Ground Beef
Once the rice is cooked, add the cooked ground beef back into the skillet and stir to combine. Cook for an additional 2-3 minutes until everything is heated through.
Serve and Enjoy!
Your Chinese ground beef and rice is ready to be served! Garnish with some green onions and enjoy this delicious and flavorful dish.
In conclusion, this Chinese ground beef and rice recipe is a perfect blend of savory flavors and textures. With simple ingredients and a quick cooking time, this dish is a great option for busy weeknights. So why not give it a try and add a delicious Chinese-inspired dish to your recipe repertoire?
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