16 Chinese Ground Beef And Peppers Recipe Cook Up Something Special!
Published on: Mar 23, 2024
In addition to the mouth-watering flavors of Chinese cuisine, the use of fresh and colorful ingredients makes it a popular choice for many home cooks. One dish that perfectly captures the essence of Chinese cooking is the Chinese ground beef and peppers recipe. This simple yet flavorful dish is a staple in many Chinese households and is sure to become a favorite in your own kitchen. So, let's dive into this recipe and learn how to make it like a pro!
Main Ingredients: Lettuce, Vegetable Oil, Red Bell Pepper, Yellow Onion
These Asian Beef Lettuce Wraps are a perfect combination of savory and refreshing flavors. The tender beef is cooked in a flavorful marinade and then wrapped in crisp lettuce leaves for a light and delicious meal. It's a great way to add some Asian flair to your usual chicken recipes.
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Beefy Chinese Dumplings
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
These Beefy Chinese Dumplings are a must-try for any dumpling lover. The juicy beef filling is seasoned with traditional Chinese flavors and wrapped in a delicate dough. Whether you steam or pan-fry them, they are sure to be a hit at your next gathering or as a quick and easy meal.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
These Chinese Beef Dumplings are a classic dish that never fails to satisfy. The combination of tender beef, fragrant spices, and fresh herbs creates a burst of flavor in every bite. These dumplings are perfect as an appetizer, snack, or main dish served with your favorite dipping sauce.
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A Rock Springs Dish With Chinese and Mexican Roots
Main Ingredients: Ground Beef, Garlic Powder, Onion Powder, Tomatoes
This Rock Springs Dish is a unique fusion of Chinese and Mexican cuisines. The beef is marinated in a blend of traditional Chinese and Mexican spices, giving it a bold and delicious flavor. Served with rice and your choice of toppings, it's a hearty and satisfying meal that will please everyone at the table.
These Chinese Beef Balls are a fun and tasty twist on traditional meatballs. The juicy beef is mixed with aromatic spices and then coated in a crispy outer layer. They are perfect for dipping in your favorite sauce or adding to a soup or stir-fry for a unique and flavorful addition.
This Chinese Wonton Broth is a comforting and flavorful soup that is perfect for a chilly day. The wontons are filled with a delicious mixture of beef and spices and cooked in a rich and savory broth. It's a complete meal in a bowl and sure to warm you up from the inside out.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
These Pot Stickers, also known as Chinese Dumplings, are a popular and delicious appetizer or snack. The crispy bottom and soft top give a perfect texture to the juicy beef filling. Serve with a soy-based dipping sauce for an authentic and mouthwatering dish.
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Chinese Spaghetti Bolognese - A Fusion
Main Ingredients: Spaghetti, Salt, Oil, Ground Beef, Medium Onion
This Chinese Spaghetti Bolognese is a fusion of two classic dishes. The traditional Italian flavors of Bolognese sauce are combined with Chinese-style noodles and beef for a unique and flavorful twist. It's a quick and easy meal that is perfect for a busy weeknight.
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ShaoBing - Chinese Breakfast Flatbread
Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
ShaoBing is a popular Chinese breakfast food that consists of a flaky flatbread filled with a variety of savory ingredients. This version is filled with juicy beef, scallions, and spices, making it a perfect on-the-go breakfast or snack. It's a delicious and filling way to start your day.
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Chinese Curry Beef Buns
Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
These Chinese Curry Beef Buns are a delicious and satisfying meal that is perfect for any curry lover. The beef is cooked in a rich and flavorful curry sauce and then wrapped in a soft and fluffy bun. It's a great way to add some Asian flavors to your usual dinner routine.
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Chinese Beef Dumplings With Celery
Main Ingredients: Dumpling Wrappers, Ground Beef, Chicken Stock, Sichuan
These Chinese Beef Dumplings with Celery are a tasty and healthy option for dumpling lovers. The celery adds a refreshing crunch to the juicy beef filling, making them a light and flavorful meal. Whether steamed or pan-fried, they are sure to be a hit at your next gathering.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These Pan Fried Chinese Dumplings are a classic dish that is popular all over the world. The juicy beef filling is seasoned with traditional Chinese flavors and then pan-fried to create a crispy and flavorful dumpling. Serve with a dipping sauce for a delicious and easy meal.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
Celebrate the Chinese New Year with these Lucky Dumplings and Noodles. The beef dumplings and noodles are a symbol of prosperity and good luck in Chinese culture, making them a perfect dish for the occasion. The tender beef and fragrant spices make them a delicious addition to any celebration.
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The BEST Chinese Crispy Meat Beef Pies
Main Ingredients: Flour, Salt, Warm Water, Oil, Chopped Green Onion
These Chinese Crispy Meat Beef Pies are a must-try for any pie lover. The flaky pastry is filled with a flavorful mixture of beef and spices and then deep-fried until crispy and golden. They are perfect as a snack, appetizer, or part of a larger Chinese meal.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
These Northern Chinese Beef Dumplings are a regional variation of the classic Chinese dumpling. The filling is a combination of beef, ginger, and chives, giving it a unique and delicious flavor. They are often served with a savory dipping sauce and make for a satisfying and hearty meal.
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Chinese Noodle Hamburger Casserole
Main Ingredients: Lean Ground Beef, Chopped Onion, Salt, Pepper, Cream Of
This Chinese Noodle Hamburger Casserole is a fun and tasty twist on the classic American hamburger. The beef is mixed with Chinese-style noodles and spices and then baked with a layer of crunchy chow mein noodles on top. It's a hearty and flavorful dish that is sure to become a family favorite.
This Chinese Minced Beef Soup is a comforting and nourishing meal that is perfect for any day of the week. The tender beef is cooked in a flavorful broth with vegetables and spices, making it a complete and satisfying meal. Serve with steamed rice for a traditional Chinese dinner experience.
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Spicy Dan Dan Noodles
Main Ingredients: Vegetable Oil, Ground Beef, Light Soy Sauce, Dark Soy
These Spicy Dan Dan Noodles are a popular street food in China and are loved for their bold and spicy flavors. The tender beef is mixed with noodles and a spicy chili sauce, creating a dish that is bursting with flavor. It's a quick and easy meal that will satisfy your cravings for something spicy and delicious.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
These Pan Fried Chinese Dumplings are a classic dish that is popular all over the world. The juicy beef filling is seasoned with traditional Chinese flavors and then pan-fried to create a crispy and flavorful dumpling. Serve with a dipping sauce for a delicious and easy meal.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
Potstickers, also known as Chinese dumplings, are a staple in Chinese cuisine. The tender beef filling is mixed with fragrant spices and then pan-fried to create a crispy bottom and soft top. Serve with a soy-based dipping sauce for a traditional and tasty meal.
The Ingredients You'll Need
Before we get started, let's take a look at the ingredients you'll need for this Chinese ground beef and peppers recipe. The star of this dish is, of course, the ground beef, a staple in American and Chinese cooking alike. You'll also need bell peppers in various colors to add a pop of color and crunch to the dish. Other vegetables such as onions, garlic, and ginger will provide depth of flavor and soy sauce will add that classic umami taste. Finally, cornstarch will be used to thicken the sauce and rice will be served as a base for the dish.
Preparing the Ingredients
To ensure that your Chinese ground beef and peppers dish turns out perfectly, it's important to properly prepare the ingredients. Start by dicing the bell peppers into bite-sized pieces and mincing the onions, garlic, and ginger. For the ground beef, make sure to use lean meat to avoid excess fat in the dish. To add a kick of flavor, you can also marinate the beef with some Chinese five-spice powder and sugar.
Creating the Perfect Flavor Profile
The key to a delicious Chinese ground beef and peppers dish is achieving the perfect balance of flavors. Start by stir-frying the beef over high heat until it's browned and then set it aside. In the same pan, sauté the onions, garlic, and ginger until fragrant and then add in the bell peppers. Once the peppers are slightly softened, add in the beef, soy sauce, and cornstarch mixture. The cornstarch will thicken the sauce and give it a shiny, glossy finish. Adjust the seasoning according to your taste and voila, your dish is ready to be served!
Serving and Pairing Suggestions
This Chinese ground beef and peppers dish is best served hot over a bed of steaming rice. The flavors of the dish pair well with a light and refreshing Asian cucumber salad or some stir-fried noodles. For a complete Chinese meal, you can also serve it with some egg drop soup and spring rolls.
Now that you have learned how to make this delicious Chinese ground beef and peppers recipe, it's time to bring the flavors of China into your own kitchen. Give it a try and impress your family and friends with your newfound Chinese cooking skills!
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