16 Chinese Ground Beef And Peas Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese ground beef and peas is a classic dish in Chinese cuisine that combines the savory flavors of beef with the freshness of peas. This simple yet delicious recipe is a staple in many Chinese households and is perfect for busy weeknights when you want a quick and easy meal. In this article, we will discuss the history of this dish, its nutritional benefits, and a step-by-step guide on how to make it at home.
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Take your taste buds on a journey to China with this classic beef fried rice recipe. The flavors of soy sauce, ginger, and garlic mingle together in perfect harmony, while the beer can chicken adds a unique twist to this beloved Chinese takeout dish. Serve with some chopsticks for the full experience.
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Beef Potstickers (Dumplings)
Main Ingredients: Ground Beef, Green Onions, Fresh Ginger, Rice Cooking
Another Chinese favorite, these beef potstickers or dumplings are filled with a savory mixture of ground beef, cabbage, and spices. The addition of beer can chicken adds a subtle depth of flavor to these delicious bites. Dip them in some soy sauce for an extra kick.
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Shepard's Pie (Shepherd's Pie)
Main Ingredients: Ground Beef, Petite Diced Tomatoes, Carrots, Minced
This hearty and comforting dish is a staple in many households, and for good reason. The combination of mashed potatoes, ground beef, and vegetables creates a satisfying and delicious meal. Use your beer can chicken meat instead of traditional ground beef for a unique twist on this classic dish.
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Shepherds Pie
Main Ingredients: Russet Potatoes, Butter, Milk, Parmesan Cheese, Salt
If you're looking for a more traditional shepherd's pie recipe, this one is for you. The addition of bacon and beer to the chicken gives it a rich and smoky flavor that pairs perfectly with the mashed potato topping. This dish is a crowd-pleaser for both kids and adults.
Switch up your usual fried rice recipe by using beer can chicken as the protein. This dish is loaded with colorful vegetables, tender chicken, and a delicious sauce made with hoisin sauce and oyster sauce. It's a quick and easy meal that the whole family will enjoy.
Walnut chicken is a popular dish in Chinese cuisine, and for good reason. The combination of crispy chicken, crunchy walnuts, and a sweet and tangy sauce is simply irresistible. Add some beer can chicken to the mix for an extra layer of flavor and protein.
Another take on classic Chinese fried rice, this recipe uses pineapple and cashews for a sweet and savory flavor. The beer can chicken adds a nice smokiness to the dish, making it a great option for a summer barbecue or indoor dinner.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Get the best of both worlds with this fusion dish that combines Indian and Chinese flavors. Spices like cumin and coriander give the rice a warm and aromatic taste, while the beer can chicken adds a unique twist. Top it off with some chopped cilantro for a burst of freshness.
This recipe takes fried rice to the next level by using Chinese sausage (lap cheong) as the main protein. The sweet and savory sausage pairs perfectly with the beer can chicken and gives the dish a burst of flavor. This is a great option for a quick and easy weeknight meal.
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LAP CHEONG (CHINESE SAUSAGE) FRIED RICE
Main Ingredients: White Rice, Eggs, Dried Shrimp, Frozen Corn, Peas, Soy
If you're a fan of lap cheong, you'll love this fried rice recipe that puts the sausage front and center. The beer can chicken adds a delicious smokiness to the dish, while the lap cheong provides a burst of flavor in every bite. Serve with some steamed bok choy for a complete meal.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This unique twist on fried rice combines Indian spices like garam masala and turmeric with Chinese vegetables and beer can chicken. The result is a tasty and colorful dish that will please both Indian and Chinese food lovers. Top it off with some toasted cashews for added crunch.
For all the purists out there, this classic shepherd's pie recipe is a must-try. Made with ground beef, peas, carrots, and topped with creamy mashed potatoes, this dish is comfort food at its finest. Swap out the ground beef for beer can chicken to add a unique twist to this timeless dish.
This traditional Chinese fried rice recipe is taken to the next level with the addition of lap cheong. The beer can chicken adds a delicious smokiness to the dish, while the lap cheong provides a burst of flavor in every bite. This is a great option for a quick and easy weeknight meal.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Cornstarch, Salt, Oil, Eggs, Peas, Scallions
Switch things up with this tasty shrimp fried rice recipe that also features beer can chicken. The combination of tender shrimp, flavorful chicken, and a variety of vegetables makes for a delicious and nutritious meal. Don't forget to add some sesame oil for an extra pop of flavor.
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Arancini
Main Ingredients: Chicken Broth, Porcini Mushrooms, Butter, Olive Oil
For a unique twist on traditional shepherd's pie, try making arancini. These Italian rice balls are filled with beer can chicken and cheese, then breaded and fried to perfection. Serve with some marinara sauce for dipping and get ready to be blown away by the flavor explosion.
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Easy Shepherds Pie
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Salt, Thyme
If you're short on time but still want to enjoy a delicious shepherd's pie, this easy recipe is for you. It uses frozen mixed vegetables for convenience and beer can chicken for a tasty twist. It's the perfect dish for a busy weeknight meal.
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Best Shepards Pie 2019 🔝🏆❤
Main Ingredients: Olive Oil, Yellow Onion, Lean Ground Beef, Parsley
This award-winning shepherd's pie recipe is a must-try for all fans of this classic dish. The combination of ground beef, vegetables, and beer can chicken creates a flavorful and hearty meal that will satisfy any appetite. Top it off with some fresh parsley for a touch of freshness.
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Ground Beef Wellington
Main Ingredients: Ground Beef, Carrots, Celery, Onions, Garlic, Eggs
For a fancy twist on traditional shepherd's pie, try making this ground beef Wellington. The beer can chicken adds a unique twist to this classic dish, while the flaky pastry adds a touch of elegance. Serve with some red wine for the ultimate dining experience.
The History of Chinese Ground Beef and Peas
The origins of Chinese ground beef and peas can be traced back to the Qing dynasty in China. During this time, beef became more widely available and affordable to the Chinese people. Peas, on the other hand, have been a staple in Chinese cuisine for centuries, providing a cheap and nutritious source of protein. As a result, the combination of beef and peas became a popular dish among the Chinese people, and it has stood the test of time to become a beloved classic.
Nutritional Benefits
Chinese ground beef and peas is not only a delicious dish, but it is also packed with nutrients. Beef is a great source of protein, essential for building and repairing muscle tissue. It also contains important vitamins and minerals such as iron, zinc, and vitamin B12. Peas, on the other hand, are high in fiber and contain a range of vitamins and minerals such as vitamin K, vitamin C, and manganese. Together, these ingredients provide a balanced and nutritious meal for the whole family.
How to Make Chinese Ground Beef and Peas
Now that we know the history and nutritional benefits of this dish, let's dive into the recipe. To make Chinese ground beef and peas, you will need:
1 pound of ground beef
2 cups of frozen peas
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
1 teaspoon of sesame oil
1 tablespoon of cornstarch
1 tablespoon of water
Salt and pepper to taste
1. In a small bowl, mix together the soy sauce, oyster sauce, sugar, sesame oil, cornstarch, and water to create a sauce.
2. In a separate bowl, mix the ground beef with salt and pepper.
3. Heat a large pan or wok over high heat and add the ground beef. Cook until browned, breaking it up into small pieces with a wooden spoon.
4. Add the minced garlic and cook for an additional minute.
5. Next, add the frozen peas and cook until they are thawed and heated through.
6. Pour the sauce over the beef and peas and stir to combine.
7. Cook for an additional 2-3 minutes until the sauce has thickened.
8. Serve over rice and enjoy your homemade Chinese ground beef and peas.
In conclusion, Chinese ground beef and peas is a flavorful and nutritious dish that has been enjoyed for centuries in Chinese households. By following this simple recipe, you can recreate this classic dish at home and impress your family and friends with your culinary skills. Enjoy!
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