15 Chinese Ground Bean Sauce Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese ground bean sauce, also known as dou ban jiang, is a staple ingredient in Chinese cuisine. Made from fermented broad beans, this rich and flavorful sauce adds depth and complexity to dishes such as mapo tofu and kung pao chicken. While it may seem intimidating to make at home, this simple recipe will guide you through the process and have you enjoying authentic Chinese flavors in no time.
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
One of the key ingredients in Chinese cuisine is chili sauce, and the fried red chili sauce is a popular variation that adds a fiery kick to any dish. To make this sauce, you will need red chilis, garlic, white vinegar, sugar, and soy sauce. The chilis are fried in oil until crisp, then blended with the other ingredients to create a thick and flavorful sauce that can be used as a dipping sauce or added to stir-fry dishes.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Another staple in Chinese cooking is black bean sauce, and when paired with chilis, it creates a delicious and spicy addition to any dish. To make this sauce, you will need fermented black beans, chilis, garlic, ginger, and soy sauce. The black beans are mashed and combined with the other ingredients to create a flavorful and savory sauce that can be used in many different dishes.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you don't have access to fermented black beans, you can easily make your own Chinese black bean sauce at home. To make this sauce, you will need black beans, garlic, ginger, soy sauce, and sugar. The black beans are soaked, then mashed and combined with the other ingredients to create a thick and flavorful sauce that can be used in dishes such as stir-fries and noodle dishes.
There are many different variations of black bean sauce, but this recipe is often hailed as the best. To make this sauce, you will need fermented black beans, chilis, garlic, ginger, soy sauce, and oyster sauce. The black beans are mashed and combined with the other ingredients to create a rich and savory sauce that is perfect for adding to stir-fry dishes, marinating meats, or using as a dipping sauce.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you want to make your own Chinese black bean sauce but don't have all the ingredients on hand, don't worry! This simple and easy recipe only requires black beans, garlic, ginger, soy sauce, and sugar. The black beans are mashed and combined with the other ingredients to create a flavorful and versatile sauce that can be used in a variety of Chinese dishes.
Brown sauce is a versatile and popular sauce in Chinese cuisine that can be used in stir-fry dishes, noodle dishes, and as a dipping sauce. To make this sauce, you will need oyster sauce, soy sauce, chicken broth, sugar, cornstarch, and sesame oil. The ingredients are combined and heated until the sauce thickens, creating a rich and savory sauce that pairs well with a variety of Chinese dishes.
Honey chicken is a popular dish in Chinese restaurants, and the key to its delicious flavor is the sauce. To make the sauce, you will need honey, soy sauce, rice vinegar, garlic, ginger, and cornstarch. The ingredients are combined and heated until the sauce thickens, creating a sweet and savory sauce that is perfect for drizzling over crispy chicken.
If you love garlic, then this Chinese garlic sauce is a must-try. To make this sauce, you will need garlic, soy sauce, rice vinegar, chicken broth, sugar, and cornstarch. The garlic is fried in oil until fragrant, then combined with the other ingredients to create a flavorful and aromatic sauce that pairs well with a variety of Chinese dishes.
Duck sauce is a staple in Chinese restaurants and is often served with appetizers such as egg rolls and spring rolls. To make this sauce, you will need apricot preserves, rice vinegar, soy sauce, and red pepper flakes. The ingredients are combined and heated until the sauce thickens, creating a sweet and tangy sauce that can also be used as a dipping sauce for meats and vegetables.
Sweet and sour sauce is another popular sauce in Chinese cuisine, and it is often used in dishes such as sweet and sour chicken or pork. To make this sauce, you will need pineapple juice, rice vinegar, sugar, soy sauce, and cornstarch. The ingredients are combined and heated until the sauce thickens, creating a tangy and slightly sweet sauce that is perfect for adding to stir-fry dishes or using as a dipping sauce.
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Black Bean Sauce
Main Ingredients: Black Beans, Low Sodium Soy Sauce, Gingerroot, Grated
Black bean sauce is a key ingredient in many Chinese dishes, and it is a versatile sauce that can be used in stir-fry dishes, marinades, and as a dipping sauce. To make this sauce, you will need fermented black beans, soy sauce, oyster sauce, garlic, and sugar. The black beans are mashed and combined with the other ingredients to create a rich and savory sauce that pairs well with a variety of Chinese flavors.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This garlic sauce is specifically designed for stir-fry dishes and adds a delicious garlic flavor to any dish. To make this sauce, you will need garlic, soy sauce, rice vinegar, sugar, chicken broth, and cornstarch. The garlic is fried in oil until fragrant, then combined with the other ingredients to create a thick and flavorful sauce that can be used in a variety of stir-fry dishes.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a simple and delicious sweet and sour sauce recipe, look no further. To make this sauce, you will need pineapple juice, rice vinegar, sugar, soy sauce, and cornstarch. The ingredients are combined and heated until the sauce thickens, creating a tangy and slightly sweet sauce that pairs well with a variety of Chinese dishes.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're following a vegetarian diet, you can still enjoy delicious Chinese dishes with this vegetarian brown sauce recipe. To make this sauce, you will need vegetable broth, soy sauce, oyster sauce, sugar, sesame oil, and cornstarch. The ingredients are combined and heated until the sauce thickens, creating a rich and flavorful sauce that is perfect for adding to stir-fry dishes or using as a dipping sauce.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine and is often used as a dipping sauce for dumplings or added to stir-fry dishes. To make this sauce, you will need sesame paste, soy sauce, rice vinegar, sugar, chili oil, and garlic. The ingredients are combined and heated until the sauce thickens, creating a nutty and flavorful sauce that is perfect for adding to a variety of Chinese dishes.
White sauce is a popular sauce in Chinese cuisine and is often used in dishes such as moo goo gai pan or stir-fry dishes. To make this sauce, you will need chicken broth, oyster sauce, soy sauce, sugar, cornstarch, and sesame oil. The ingredients are combined and heated until the sauce thickens, creating a rich and savory sauce that pairs well with a variety of Chinese flavors.
If you love spicy food, then this Chinese chili sauce is a must-try. To make this sauce, you will need chilis, garlic, sugar, rice vinegar, soy sauce, and cornstarch. The chilis and garlic are fried in oil until fragrant, then combined with the other ingredients to create a fiery and flavorful sauce that can be used in many different Chinese dishes.
Barbecue sauce is a popular sauce in Chinese cuisine and is often used in dishes such as char siu pork. To make this sauce, you will need hoisin sauce, soy sauce, rice vinegar, sugar, garlic, and ginger. The ingredients are combined and heated until the sauce thickens, creating a sweet and tangy sauce that is perfect for adding to grilled meats or using as a dipping sauce.
This spicy orange sauce is a delicious and unique addition to any Chinese dish. To make this sauce, you will need orange juice, soy sauce, rice vinegar, sugar, chili oil, and garlic. The ingredients are combined and heated until the sauce thickens, creating a tangy and spicy sauce that pairs well with chicken or beef dishes.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular and flavorful sauce in Chinese cuisine, and it is often used in dishes such as Kung Pao chicken. To make this sauce, you will need soy sauce, rice vinegar, sugar, chicken broth, chili oil, and cornstarch. The ingredients are combined and heated until the sauce thickens, creating a spicy and savory sauce that pairs well with a variety of Chinese dishes. Enjoy these delicious Chinese sauces in your cooking and take your dishes to the next level!
Ingredients
1. Broad beans:
The key ingredient in Chinese ground bean sauce is fermented broad beans. These can be found in most Asian grocery stores or purchased online. If unavailable, you can substitute with yellow soybeans.
2. Soy sauce:
This adds a salty and savory element to the sauce. Use a light soy sauce for a milder flavor or dark soy sauce for a deeper color and richer taste.
3. Rice wine:
A splash of rice wine adds a touch of sweetness and acidity to balance out the flavors in the sauce.
4. Sugar:
A small amount of sugar helps to enhance the umami flavors of the fermented beans and soy sauce.
5. Vegetable oil:
This is used to sauté the ingredients and create a smooth texture for the sauce.
6. Aromatics:
Garlic, ginger, and scallions add aromatic depth to the sauce.
7. Optional spices:
You can also add in some Sichuan peppercorns, star anise, or dried chili peppers for a spicy kick.
Instructions
1. Soak the beans:
Start by soaking the broad beans in water for 8-12 hours to soften them.
2. Prepare the aromatics:
Finely chop the garlic, ginger, and scallions.
3. Cook the beans:
Drain the beans and add them to a pot of boiling water. Cook for 20-30 minutes until they are soft.
4. Blend the beans:
Drain the beans and add them to a blender along with the soy sauce, rice wine, and sugar. Blend until smooth.
5. Sauté the aromatics:
Heat vegetable oil in a pan over medium-high heat. Add in the chopped garlic, ginger, and scallions. Sauté until fragrant.
6. Add the bean paste:
Pour the blended bean mixture into the pan with the aromatics. Stir and cook for 5-10 minutes until the sauce thickens and darkens in color.
7. Optional spices:
If desired, add in some Sichuan peppercorns, star anise, or dried chili peppers for extra flavor and heat.
8. Cool and store:
Allow the sauce to cool before transferring it to an airtight container. Store in the fridge for up to a month.
Now that you have your own homemade Chinese ground bean sauce, you can elevate your Chinese dishes to a whole new level. Use it as a marinade, stir it into noodle dishes, or use it as a dipping sauce. The possibilities are endless. Impress your friends and family with this authentic and delicious sauce made right in your own kitchen. Enjoy!
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