19 Chinese Grilled Whole Fish Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Grilled fish is a popular dish in Chinese cuisine that is both flavorful and healthy. With the right recipe, you can easily recreate this traditional dish at home and impress your family and friends. In this article, we will share with you a delicious and easy Chinese grilled whole fish recipe that will transport your taste buds to the streets of China. Get ready to experience the perfect blend of Chinese flavors and smoky grilled goodness!
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Kick your grilled fish game up a notch with this spicy and flavorful recipe. The fish is seasoned with a blend of chili powder, garlic, and soy sauce before being grilled to perfection. Serve it with a delicious chili soy dipping sauce for an extra kick of flavor.
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Grilled Whole Fish with Tamarind (Samaki Wa Kupaka)
Main Ingredients: Fish, Striped Bass, Porgy, Kosher Salt, Ground Black
This Kenyan-inspired recipe features a whole fish marinated in a delicious blend of tamarind, coconut milk, and spices. The fish is then grilled to perfection and served with a side of chapati or rice for a filling and flavorful meal.
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Toasted Sesame Ginger Salmon
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
This recipe is all about the marinade. A blend of toasted sesame oil, ginger, garlic, and soy sauce gives this salmon dish a delicious Asian-inspired flavor. Serve it with a side of steamed vegetables for a healthy and satisfying meal.
For a simple and flavorful dish, try this Asian-style roasted whole fish. The fish is marinated in a blend of garlic, ginger, soy sauce, and sesame oil, then roasted in the oven until tender and flaky. Serve it with a side of stir-fried vegetables for a complete meal.
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Grilled Whole Fish
Main Ingredients: Fish, Olive Oil, Salt, Freshly Ground Pepper, Garlic
Sometimes, simple is best. This classic grilled whole fish recipe is a no-fuss dish that lets the natural flavors of the fish shine through. Simply season the fish with salt, pepper, and lemon and grill it to perfection. Serve it with a side of herb-roasted potatoes for a satisfying meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
This Indian-inspired recipe features a whole fish marinated in a delicious blend of Indian spices and yogurt. The fish is then grilled to perfection and served with a side of naan bread and raita for a flavorful and filling meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Pair your grilled fish with this flavorful side dish. These Chinese-style noodles are tossed in a delicious sauce made with ginger, soy sauce, and sesame oil. Serve them alongside your grilled fish for a complete and delicious meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Steaming is a popular cooking method in Chinese cuisine, and it's a great way to cook a whole fish. This recipe features a whole fish steamed in a flavorful black bean sauce and served with a side of steamed vegetables. It's a healthy and flavorful dish that's perfect for any occasion.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed fish is bursting with flavor. The fish is steamed with a blend of ginger, garlic, soy sauce, and rice wine and then topped with a delicious scallion and cilantro oil. Serve it with a side of steamed rice for a complete and satisfying meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This unique and flavorful recipe features a whole fish steamed with preserved radish, soy sauce, and sesame oil. The result is a tender and flavorful dish that pairs perfectly with a side of stir-fried vegetables.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to impress your guests, this is the recipe for you. This restaurant-style Chinese steamed fish is cooked with a delicious blend of ginger, garlic, soy sauce, and oyster sauce, resulting in a flavorful and tender dish that's sure to impress.
Hot pot is a popular Chinese dish that's perfect for sharing with friends and family. This recipe features a delicious broth made with chili peppers, garlic, and soy sauce, and a variety of meats and vegetables that can be cooked right at the table. It's a fun and interactive way to enjoy a meal.
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Grilled Whole Fish on Banana Leaf
Main Ingredients: Fish, Sea Salt, Pepper, Fresh Herbs, Cooking Oil
Take your grilled fish to the next level with this delicious and unique recipe. The fish is grilled on a banana leaf, which adds a subtle and delicious flavor to the dish. Serve it with a side of coconut rice for a tropical and flavorful meal.
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Grilled Whole Fish with Cucumber Salad
Main Ingredients: Yogurt, Mayonnaise, Red Wine Vinegar, Chopped Fresh
This light and refreshing dish is perfect for a hot summer day. The fish is grilled to perfection and served with a side of cucumber salad, which adds a delicious crunch and tangy flavor to the dish.
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Grilled Whole Fish with Italian Bread Salad
Main Ingredients: Cherry Tomatoes, Onion, Pepper, Garlic Cloves
For a unique twist on a classic dish, try this recipe for grilled whole fish with an Italian-inspired bread salad. The fish is grilled with a blend of lemon, garlic, and olive oil, and served with a side of crusty bread, tomatoes, and herbs. It's a delicious and satisfying meal that's perfect for a summer evening.
Back to basics with this simple and delicious Chinese steamed fish recipe. The fish is steamed with a blend of ginger, garlic, and soy sauce, and served with a side of steamed rice. It's a quick and easy meal that's full of flavor.
This comforting and flavorful fish soup is a perfect meal for a chilly day. The fish is simmered in a delicious broth made with ginger, garlic, and soy sauce, and served with a side of noodles for a filling and delicious meal.
This Chinese-style salt and pepper fish is a popular dish in many Chinese restaurants. The fish is fried until crispy and then tossed in a blend of salt, pepper, and Chinese five-spice powder for a flavorful and satisfying dish.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This recipe features a whole bass fish steamed with a flavorful blend of ginger, garlic, and soy sauce. The fish is tender and full of flavor, making it a perfect dish for any occasion.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese-style steamed fish is a classic dish that's bursting with flavor. The fish is steamed with a blend of ginger, shallots, and soy sauce, and then topped with a delicious sesame oil and soy sauce dressing. Serve it with a side of steamed rice for a complete and satisfying meal.
Preparing the Fish
Cleaning and Seasoning
To start, you will need to choose a fresh whole fish, preferably a firm white fish such as sea bass or snapper. Clean and gut the fish, making sure to remove any scales and entrails. Rinse the fish thoroughly and pat it dry with a paper towel. This will ensure that the fish is clean and ready for seasoning.
Tip: You can ask your fishmonger to clean and gut the fish for you if you are not comfortable doing it yourself.
Next, it's time to season the fish with Chinese five-spice powder, garlic, and ginger. This combination of spices will give the fish a delicious aroma and flavor. Rub the seasoning all over the fish, making sure to get it inside the cavity as well. This will infuse the fish with flavor from the inside out.
Marinating the Fish
For an extra kick of flavor, marinate the fish for at least 30 minutes before grilling. You can use a combination of soy sauce, rice wine vinegar, and a touch of honey to give the fish a sweet and savory glaze. Let the fish marinate in the fridge while you prepare the grill.
Grilling the Fish
Preparing the Grill
While the fish is marinating, preheat your grill to medium-high heat. Oil the grill grates to prevent the fish from sticking. You can use vegetable oil or sesame oil for added flavor.
Grilling the Fish
Place the fish on the grill and let it cook for about 6-8 minutes on each side, depending on the size of the fish. The fish is ready when the skin is crispy and the flesh is flaky. Make sure to use a spatula and tongs to carefully flip the fish, as it can easily break apart.
Tip: You can also use a grill basket or foil to prevent the fish from falling apart while grilling.
Serving the Grilled Fish
Once the fish is done grilling, transfer it to a serving platter and garnish with green onions and sesame seeds. Serve with a side of steamed vegetables and steamed rice for a complete Chinese-style meal. You can also drizzle some extra soy sauce on the fish for added flavor.
Now that you have mastered this Chinese grilled whole fish recipe, you can impress your dinner guests with this delicious and healthy dish. Enjoy the flavors of China in the comfort of your own home!
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