18 Chinese Grilled Vegetable Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

If you're looking for a delicious and healthy side dish to complement your next meal, then look no further than this Chinese grilled vegetable recipe. Grilling vegetables is a great way to add depth and smoky flavor to your dishes, while also keeping them light and nutritious. This recipe is not only packed with flavor, but it's also incredibly easy to make and is sure to impress your guests. So fire up that grill and get ready to add some Chinese flair to your next barbecue spread.

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1 of 20

Orange Peel Crispy Tofu Lettuce Wraps

Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
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Who says beer can chicken has to be made with chicken? This twist on the classic dish uses crispy tofu and adds a zesty kick with the addition of orange peel. Serve it in lettuce wraps for a light and refreshing meal.
2 of 20

Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Celebrate the Chinese New Year with this flavorful and colorful chicken fried rice. The beer can chicken adds a delicious smoky flavor to the dish, making it a stand-out meal for any occasion.
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Looking for a healthier option? Swap out the chicken for turkey in this delicious stir-fry recipe. The beer can chicken adds moisture and flavor to the lean turkey meat, making it a tasty and guilt-free meal.
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These lettuce wraps are a perfect appetizer or light meal option. The beer can chicken adds a delicious twist to the classic Chinese dish, making it a crowd-pleaser for any gathering.
5 of 20

Chinese Chicken Fried Quinoa

Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
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Quinoa is a great alternative to rice and adds a healthy boost to this Chinese-inspired dish. The beer can chicken provides a flavorful base for the dish and makes it a filling and satisfying meal.
6 of 20

Indo Chinese Chilli Garlic Noodles

Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
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Spice up your beer can chicken with this Indo Chinese dish. The noodles are tossed in a delicious chili and garlic sauce, and the chicken adds a smoky and flavorful touch to the dish.
7 of 20

Nourishing Chinese Soup in 15 minutes

Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
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This quick and easy soup is a perfect weeknight meal. The beer can chicken adds a depth of flavor to the broth, and the addition of vegetables makes it a nourishing and satisfying dish.
8 of 20

Chinese dumplings / potstickers for Lunar New Year

Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
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Celebrate the Lunar New Year with these delicious Chinese dumplings. The beer can chicken adds a unique and flavorful twist to the traditional filling, making these dumplings stand out from the rest.
9 of 20

Grilled Veggies

Main Ingredients: Veggies, Olive Oil, Vegetable
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Don't just limit your beer can cooking to meat; try grilling vegetables on the beer can as well! The beer adds moisture and flavor to the veggies, making them a perfect side dish for any meal.
10 of 20

Grilled Vegetable Pizza

Main Ingredients: Baked Pizza Crust, Veggies, Corn, Zucchini, Heirloom
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Take your pizza game to the next level with this beer can chicken-inspired grilled vegetable pizza. The beer can adds a smoky flavor to the vegetables, making this pizza a delicious and unique option for your next pizza night.
11 of 20

Hakka Noodles

Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
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These flavorful and spicy noodles are a staple in Hakka cuisine. The addition of beer can chicken adds a savory and delicious twist to the dish, making it a must-try for any noodle lover.
12 of 20

Beef Chow Mein

Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
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This classic Chinese dish gets an upgrade with the addition of beer can chicken. The chicken adds a smoky and savory flavor to the beef and makes this dish a standout meal.
Main Ingredients: Pork Butt, Garlic, Cooking Oil, Maltose, Honey, Hoisin
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Make your own Chinese BBQ pork at home with this delicious recipe. The beer can chicken adds a unique and flavorful touch to the traditional dish, making it a must-try for any BBQ lover.
14 of 20

Lu Rou Fan (Taiwanses Pork Rice Bowl)

Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
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This traditional Taiwanese dish is known for its rich and flavorful meat. The beer can chicken adds a delicious and smoky flavor to the pork, making it a perfect filling for this hearty rice bowl.
15 of 20

Lemon Basil Shrimp Noodles

Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
Add a taste of Thailand to your beer can chicken with this flavorful and refreshing dish. The lemon and basil add a zesty and herbaceous touch to the dish, and the beer can chicken provides a unique and delicious base.
16 of 20

QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG

Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
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This quick and easy dish is a staple in Malaysian cuisine. The beer can chicken adds a depth of flavor and moisture to the noodles, making it a perfect weeknight meal option.
17 of 20

Teriyaki Chicken (Yoshinoya Copycat)

Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
Skip the takeout and make your own teriyaki chicken at home with this delicious recipe. The beer can chicken adds a unique and savory twist to the dish, making it a must-try for any Japanese food lover.
18 of 20

Salmon Fried Rice

Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
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Take your fried rice to the next level with this delicious salmon fried rice recipe. The beer can chicken adds a smoky and flavorful touch to the dish, making it a satisfying and tasty meal.
19 of 20

Chicken Fried Rice

Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
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Take a classic dish and add a twist with beer can chicken. This chicken fried rice is a delicious and flavorful meal option that the whole family will love.
20 of 20

Szechuan Tofu With Vegetables

Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
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Vegans and vegetarians rejoice – this flavorful and spicy Szechuan tofu dish is a must-try. The beer can chicken adds a depth of flavor to the sauce, making it a delicious and satisfying meal for all.

Ingredients

For the marinade:

  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 teaspoon chili flakes

For the vegetables:

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 large onion, sliced
  • 1 zucchini, sliced
  • 1 eggplant, sliced
  • 1 cup mushrooms, sliced

Instructions

  1. In a small bowl, mix together all the marinade ingredients until well combined.
  2. Place all the sliced vegetables in a large bowl and pour the marinade over them. Toss to coat the vegetables evenly.
  3. Cover the bowl with plastic wrap and let the vegetables marinate for at least 30 minutes, or overnight for maximum flavor.
  4. Preheat your grill to medium-high heat and lightly oil the grates.
  5. Thread the vegetables onto skewers, alternating between the different types of vegetables.
  6. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
  7. Remove the skewers from the grill and let them cool for a few minutes before serving.

Serving Suggestions

This Chinese grilled vegetable recipe is extremely versatile and can be served in a variety of ways. You can enjoy them as a side dish to your favorite protein, such as grilled chicken or fish. They also make a great addition to salads, stir-fries, or even as a topping for pizzas. The possibilities are endless!

Health Benefits

In addition to being delicious, this Chinese grilled vegetable recipe is also packed with nutrients. The combination of bell peppers, onions, zucchini, eggplant, and mushrooms provides a variety of vitamins and minerals, as well as antioxidants. Grilling the vegetables also helps to retain their nutrients, making this dish a healthy addition to any meal.

Conclusion

This Chinese grilled vegetable recipe is an easy and flavorful way to add some Asian-inspired flair to your meals. By using a variety of colorful vegetables and a flavorful marinade, you can create a dish that is not only delicious but also packed with nutrients. So why not give this recipe a try and impress your family and friends at your next barbecue?

18 chinese grilled vegetable recipe Get ready to indulge!

Orange Peel Crispy Tofu Lettuce Wraps

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup vegetable stock
  • 2 tablespoons juice an Orange
  • 1 tablespoon orange zest
  • 2 tablespoons hoisin sauce be sure it's vegan - some brands are not
  • 1 tablespoon low sodium soy sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon cornstarch
  • noodles
  • udon noodles or Fettucine, if you can't find it
  • tofu
  • 12 ounces extra firm tofu drained, pressed dry, cubed and baked
  • vegetables
  • broccoli florets par cooked
  • carrots par cooked
  • veggies Other, your choosing
  • butter or Boston Lettuce leaves
  • red pepper flakes if desired, optional
  • orange zest

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 30 milligrams
  • Fat : 16 grams
  • Fiber : 6 grams
  • Protein : 18 grams
  • SaturatedFat : 5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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