15 Chinese Grilled Squid Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
If you're a fan of seafood and looking for a unique and flavorful dish to add to your list, look no further than this Chinese Grilled Squid Recipe. This recipe is a perfect combination of tender and juicy squid, marinated in a savory and aromatic mixture of Chinese spices and grilled to perfection. Not only is it a delicious dish, but it is also easy to make and can be served as an appetizer or a main course. Let's dive in and discover how to make this mouth-watering Chinese grilled squid recipe.
Squid is the star of this dish, and it is essential to choose fresh and high-quality squid for the best results. You can buy pre-cleaned and sliced squid at your local seafood market or clean and prepare it yourself at home. Make sure to remove the squid's internal parts, including the ink sac, and rinse it thoroughly before cooking.
Marinade:
The key to making this Chinese grilled squid recipe delicious is the marinade. The marinade consists of a combination of soy sauce, hoisin sauce, rice wine, honey, garlic, and ginger. These ingredients come together to create a sweet and savory marinade that infuses the squid with flavor and helps tenderize the meat.
Spices:
To give this dish a true Chinese flavor, we will be using some five-spice powder in the marinade. This blend of spices, including cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns, adds depth and complexity to the dish.
Instructions
Step 1: Marinate the squid
In a large bowl, mix together the marinade ingredients and add the cleaned squid. Make sure to coat the squid evenly with the marinade and let it marinate for at least 30 minutes or up to an hour for maximum flavor.
Step 2: Preheat the grill
While the squid is marinating, preheat your grill to medium-high heat. You can also use a grill pan or a cast-iron skillet if you don't have a grill.
Step 3: Grill the squid
Once the grill is hot, place the squid on the grill and cook for 2-3 minutes on each side until it is cooked through and lightly charred. Be careful not to overcook the squid as it can become tough and rubbery.
Step 4: Serve and enjoy!
Once the squid is cooked, remove it from the grill and let it rest for a few minutes before serving. You can serve it with some scallions and a squeeze of lemon juice for added freshness. This Chinese grilled squid recipe is best served hot and can be enjoyed on its own or with some steamed rice.
Final Thoughts
This Chinese grilled squid recipe is a must-try for seafood lovers. The combination of tender squid, flavorful marinade, and Chinese spices makes for a mouth-watering dish that will impress your family and friends. So, fire up your grill and give this recipe a try. We guarantee it will become a regular on your dinner menu.
