18 Chinese Grilled Prawns Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
For seafood lovers, grilled prawns are a must-try dish. And when it comes to the perfect grilled prawns recipe, nobody does it better than the Chinese. This simple yet flavorful recipe is a staple in Chinese cuisine and is loved by people all over the world. Grilled prawns are not only delicious but are also a great source of protein, making it a healthy and satisfying dish. So, if you're looking to add a new seafood recipe to your cooking repertoire, look no further than this Chinese grilled prawns recipe. Let's dive in and learn how to make this mouth-watering dish.
If you love the sweet and sticky combination of honey and prawns, then this Chinese honey prawn recipe is perfect for you! The succulent prawns are coated in a sticky honey sauce, making them the ultimate crowd-pleaser for any occasion. Serve them over a bed of steamed rice for a delicious meal that everyone will enjoy.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry is a quick and easy dish that packs a punch of flavor. The prawns are cooked in a savory sauce and combined with vegetables like bell peppers, carrots, and onions. This dish is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
Wontons are a classic Chinese dish that can be served as an appetizer or as part of a meal. These crunchy and flavorful parcels are filled with a mixture of ground pork, shrimp, and aromatics like ginger and garlic. Serve them with a dipping sauce for a crowd-pleasing dish that will have everyone coming back for more.
If you love fried rice, then you need to try this Chinese fried rice cake recipe. Instead of using regular rice, this dish uses rice cakes, which have a chewy texture and absorb the flavors of the dish perfectly. The rice cakes are stir-fried with a variety of vegetables and protein for a filling and flavorful meal.
Noodles are a staple in Chinese cuisine, and this recipe for Chinese style noodles is a must-try. The noodles are cooked in a flavorful sauce made from soy sauce, oyster sauce, and sesame oil, and combined with vegetables and protein for a well-rounded and satisfying meal. Serve it hot for a comforting and delicious dish.
No Chinese meal is complete without a serving of fried rice. This recipe for Chinese fried rice is simple yet flavorful, with the addition of soy sauce, oyster sauce, and Chinese five-spice powder. You can customize the dish by adding your favorite vegetables and protein, making it a versatile and delicious option for any occasion.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
This Chinese chives flavored fried shrimp dish is a unique and tasty way to enjoy shrimp. The chives add a fresh and flavorful element to the dish, while the shrimp are coated in a crispy batter and fried until golden brown. Serve it as an appetizer or as part of a meal for a delicious and unique dish.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a quick and easy Chinese soup that is perfect for cold days or when you need a comforting meal. The soup is packed with a variety of seafood like shrimp, squid, and scallops, along with tofu and vegetables. It is a light and flavorful soup that can be enjoyed as a starter or as a main dish.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This Chinese-style fried rice is a simple yet delicious dish that is perfect for using up leftover rice. The rice is stir-fried with a variety of vegetables and protein, along with the classic Chinese flavors of soy sauce and oyster sauce. This dish is a great option for a quick and satisfying meal on busy days.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, also known as steamed Chinese prawn dumplings, are a popular dim sum dish that is loved by many. The dumplings are filled with a mixture of shrimp, bamboo shoots, and water chestnuts, and steamed until tender. Serve them with a dipping sauce for a delicious and authentic Chinese dining experience.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Chinese soy sauce rice pilaf is a tasty and simple side dish that pairs well with any Chinese meal. The rice is stir-fried with a mixture of vegetables and protein, then seasoned with soy sauce and oyster sauce for a burst of flavor in every bite. It is a great dish to add to your repertoire for a complete and satisfying meal.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs, or 蒸蛋羹 (zhēng dàn gēng), is a popular Chinese dish that is often served as a side dish or as part of a larger meal. The dish is made by steaming eggs with a variety of ingredients like mushrooms, vegetables, and meat, resulting in a silky and custard-like texture. It is a simple yet delicious dish that is perfect for any occasion.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is loved by many. The wontons, filled with a mixture of ground pork and shrimp, are cooked in a flavorful broth along with vegetables and noodles. This soup is warm, comforting, and perfect for any time of the year.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Dumplings are a staple in Chinese cuisine, and they are often enjoyed during the Chinese New Year celebrations. These colorful dumplings are a fun and festive way to celebrate the holiday, filled with a variety of ingredients like shrimp, pork, and vegetables. Serve them with a dipping sauce for a delicious and auspicious dish.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you like a little heat in your dishes, then these Sichuan chilli prawns are perfect for you. The prawns are cooked in a spicy and savory sauce made with Sichuan peppercorns and dried red chillies, resulting in a dish that is bursting with flavor and heat. Serve it over a bed of rice for a delicious and satisfying meal.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic butter prawns are a tasty and indulgent dish that is perfect for any occasion. The prawns are cooked in a garlic butter sauce that is rich and flavorful, making them the star of the dish. Serve them over a bed of pasta or with crusty bread for a delicious and satisfying meal.
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PRAWN HARIYALI GRILLED (Grilled prawn in fresh herb...
Main Ingredients: Prawn, Coriander Leaves, Mint Leaves, Garlic, Curd
Prawn hariyali grilled is a vibrant and flavorful dish that is perfect for grilling season. The prawns are marinated in a mixture of fresh herbs and spices, then grilled until perfectly cooked. Serve them as an appetizer or as part of a larger meal for a unique and delicious dining experience.
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Chạo Tôm (Vietnamese Grilled Prawn on Sugar Cane)
Main Ingredients: Prawn, Garlic, Shallot, Salt, Sugar, Ground White
Chạo tôm, or Vietnamese grilled prawn on sugar cane, is a popular street food in Vietnam that is loved for its unique and delicious flavor. The prawns are wrapped around a piece of sugar cane and grilled until perfectly cooked, resulting in a dish that is both sweet and savory. Serve it with a dipping sauce for a delicious and authentic taste of Vietnam.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
Kung Pao prawns is a popular Chinese dish that combines the bold flavors of Sichuan cuisine with the sweetness of prawns. This recipe takes it one step further by adding noodles to the mix, resulting in a satisfying and flavorful meal that will leave you wanting more. The dish is perfect for spice lovers and can be customized with your favorite vegetables and protein.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char Kway Teow is a beloved dish in Malaysia and Singapore and is also a popular street food in Southeast Asia. This recipe for fried flat rice noodles features a combination of shrimp, Chinese sausage, and vegetables, all stir-fried together in a flavorful sauce. The dish is a must-try for anyone looking to experience the bold and delicious flavors of Malaysian and Singaporean cuisine.
Ingredients
For the marinade:
1 kg of large prawns, peeled and deveined
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of honey
2 cloves of garlic, minced
1 inch of ginger, grated
1 teaspoon of Chinese five-spice powder
1 teaspoon of sesame oil
1 teaspoon of red chili flakes
For the dipping sauce:
1/4 cup of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
1 teaspoon of sesame oil
1 teaspoon of grated ginger
1 tablespoon of chopped spring onions
Instructions
1. Marinate the prawns
In a large bowl, mix together the soy sauce, oyster sauce, honey, minced garlic, grated ginger, Chinese five-spice powder, sesame oil, and red chili flakes. Add the peeled and deveined prawns to the bowl and mix until they are well coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
2. Prepare the dipping sauce
In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, and chopped spring onions. Set aside for later use.
3. Grill the prawns
Preheat your grill to medium-high heat. Thread the marinated prawns onto skewers, making sure to leave some space between each prawn. Grill the prawns for 2-3 minutes on each side, or until they turn pink and are slightly charred.
4. Serve hot
Remove the prawns from the skewers and serve them hot with the prepared dipping sauce on the side. You can also garnish with some extra chopped spring onions for added flavor and presentation.
This Chinese grilled prawns recipe is a perfect balance of sweet, savory, and spicy flavors. The marinade adds depth and richness to the prawns, while the dipping sauce complements it perfectly. Serve these prawns as an appetizer or as a main dish with some steamed rice and vegetables. Either way, it is sure to be a hit with your family and friends. So, the next time you're craving some delicious seafood, give this Chinese grilled prawns recipe a try and impress everyone with your cooking skills.
Pro tip: To make this dish even more authentic, use a charcoal grill for that smoky flavor and grill the prawns in their shells instead of peeling them. This will add an extra layer of flavor to the dish.
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