19 Chinese Grilled Pork Rib Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
One of the most popular dishes in Chinese cuisine is grilled pork ribs. This delicious dish is a staple in many Chinese households and restaurants, and it's not hard to see why. The tender and juicy meat, infused with bold flavors, is simply irresistible. If you're looking for the perfect Chinese grilled pork rib recipe, look no further. In this article, we will share a professional and well-organized introduction to this mouth-watering dish, complete with all the tips and tricks you need to make it at home.
If you're looking for a delicious and easy way to spice up your chicken dishes, look no further than Chinese sweet and sour pork. This dish is a classic in Chinese cuisine, known for its perfect balance of sweet and tangy flavors. Plus, it's a great way to use up any leftover chicken you have in your fridge!
To make this dish, you'll need some chicken breasts, vegetables like bell peppers and onions, pineapple chunks, and a sweet and sour sauce. You can make your own sauce or use a store-bought version – either way, it will be delicious.
Start by cutting your chicken into bite-sized pieces and cooking them in a pan until they're almost done. Then, add in your vegetables and continue cooking until they're soft. Finally, add in your pineapple chunks and sweet and sour sauce, and let everything simmer together for a few minutes until the flavors are fully combined. Serve over rice for a complete meal that your whole family will love.
Egg rolls are a staple in Chinese cuisine, and for good reason – they're crispy, flavorful, and oh so satisfying. While many people think of egg rolls as an appetizer, they can also be a main dish when served with rice or noodles. This authentic Chinese egg roll recipe is sure to impress.
To make these egg rolls, you'll need wonton wrappers, ground pork, vegetables like cabbage and carrots, and some seasonings like soy sauce and garlic. The key to making the perfect egg roll is to make sure the filling is well-seasoned and the wrapper is crispy.
Start by cooking your ground pork and seasoning it with soy sauce, garlic, and any other spices you like. Then, add in your shredded vegetables and cook them until they're slightly softened. Finally, assemble your egg rolls by filling the wonton wrappers with the pork and vegetable mixture, rolling them up, and frying them until they're golden brown and crispy. Serve with your favorite dipping sauce for a tasty meal.
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Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
This Chinese pork rib rice bowl is the definition of comfort food. It's simple, flavorful, and oh so satisfying. Plus, it's a great way to use up any leftover chicken you have in your fridge. You can also switch out the pork ribs for chicken if you prefer.
To make this dish, you'll need some pork ribs, rice, and a simple marinade made with soy sauce, honey, and garlic. Let the ribs marinate for a few hours or overnight for maximum flavor, then bake them in the oven until they're tender and juicy.
While the ribs are cooking, prepare your rice and any additional toppings you like, such as green onions or steamed vegetables. Once the ribs are done, serve them over the rice and top with your desired toppings. This dish is sure to become a family favorite.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It's made by marinating pork in a flavorful sauce and then roasting it until it's caramelized and tender. You can use this BBQ pork in various dishes, such as fried rice, stir-fries, or even as a topping for noodles.
To make this dish, you'll need some pork shoulder, soy sauce, hoisin sauce, honey, Chinese five-spice powder, and rice wine. Combine all the ingredients to make the marinade, then let the pork marinate for at least an hour or overnight for maximum flavor.
Once the pork is marinated, roast it in the oven until it's cooked through and slightly charred on the outside. Let it rest for a few minutes before slicing and serving. This BBQ pork is sure to impress your taste buds with its sweet and savory flavors.
No list of Chinese recipes is complete without fried rice. This classic dish is a staple in Chinese cuisine and can be customized with any protein or vegetable you have on hand. It's also a great way to use up any leftover rice you may have in your fridge.
To make this dish, you'll need cooked rice, eggs, a variety of vegetables like peas, carrots, and onions, and some soy sauce. Simply cook your vegetables in a pan, add in the beaten eggs and scramble them, then add in your cooked rice and soy sauce. Fry everything together until the rice is heated through and the flavors have combined. Serve as a side dish or add in some protein like chicken, pork, or shrimp for a complete meal.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
Cha siu bao, also known as Chinese pork buns, are a popular snack in Chinese cuisine. They're soft, fluffy buns filled with a sweet and savory pork filling. These buns can be steamed or baked, and they're perfect for a quick snack or a light meal.
To make these buns, you'll need flour, sugar, yeast, pork, hoisin sauce, and soy sauce. Start by making the dough for the buns, then let it rise while you prepare the pork filling. Once the dough has risen, roll it out and add in the pork filling. Steam or bake the buns until they're cooked through and enjoy them hot for the best flavor.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish made with stir-fried noodles and a variety of vegetables and protein. It's a quick and easy dish that's perfect for a weeknight meal. Plus, you can customize it with your favorite vegetables and protein for a personalized twist.
To make this dish, you'll need chow mein noodles, vegetables like carrots, cabbage, and mushrooms, and your choice of protein, such as chicken, beef, or tofu. Stir-fry everything together with some soy sauce and other seasonings of your choice until the noodles are cooked and the vegetables are tender. Serve hot for a delicious and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, you've probably had pork fried rice before. This classic dish is a staple in Chinese cuisine and is a favorite among many. It's made with fluffy rice, tender pork, and a variety of vegetables for a well-rounded and flavorful meal.
To make this dish, you'll need cooked rice, pork, vegetables like peas, carrots, and onions, and some soy sauce. Simply cook your pork and vegetables in a pan, add in the cooked rice and soy sauce, and fry everything together until the flavors are well combined. Serve hot as a main dish or as a side to your favorite Chinese dishes.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine. It's made by marinating pork in a flavorful sauce and then roasting it until it's caramelized and tender. The result is a succulent and flavorful meat that can be used in various dishes or enjoyed on its own.
To make this dish, you'll need pork loin, soy sauce, hoisin sauce, honey, Chinese five-spice powder, and rice wine. Marinate the pork in the sauce for a few hours or overnight for maximum flavor, then roast it in the oven until it's cooked through and slightly charred. Let it rest before slicing and serving for a delicious and versatile protein option.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Steamed buns, also known as baozi, are a popular snack in Chinese cuisine. They're soft and fluffy buns filled with a variety of fillings, such as BBQ pork. These buns can be steamed or baked, and they're perfect for a quick snack or a light meal.
To make these buns, you'll need flour, sugar, yeast, BBQ pork, and a simple dough made with flour, sugar, and yeast. Once the dough has risen, roll it out and add in the BBQ pork filling. Steam or bake the buns until they're cooked through and enjoy them hot for a tasty and satisfying snack.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're a fan of Chinese BBQ ribs, you'll love this restaurant-style recipe. These ribs are tender, juicy, and full of flavor. They're the perfect dish to impress your friends and family with at your next dinner party.
To make these ribs, you'll need pork ribs, hoisin sauce, honey, soy sauce, and Chinese five-spice powder. Start by marinating the ribs in the sauce for a few hours or overnight for maximum flavor. Then, roast them in the oven until they're cooked through and slightly charred. Serve hot for a mouthwatering and impressive meal.
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Grilled Char Siew (Sticky Chinese Roast Pork)
Main Ingredients: Pork Neck, Salt, Sugar, Light Soy Sauce, Water, Dark
If you're looking for a delicious and easy way to prepare pork, try this grilled char siew recipe. Char siew, also known as Chinese roast pork, is a popular dish in Chinese cuisine. It's made by marinating pork in a flavorful sauce and then grilling it until it's caramelized and tender.
To make this dish, you'll need pork loin, soy sauce, hoisin sauce, honey, Chinese five-spice powder, and rice wine. Marinate the pork for a few hours or overnight for maximum flavor, then grill it until it's cooked through and slightly charred. Let it rest before slicing and serving for a delicious and versatile protein option.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're a fan of Chinese BBQ pork, you'll love this homemade char siu recipe. Char siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine. It's made by marinating pork in a flavorful sauce and then roasting it until it's caramelized and tender. This recipe uses pork belly for an extra juicy and flavorful result.
To make this dish, you'll need pork belly, soy sauce, hoisin sauce, honey, Chinese five-spice powder, and rice wine. Marinate the pork in the sauce for a few hours or overnight for maximum flavor, then roast it in the oven until it's cooked through and slightly charred. Let it rest before slicing and serving for a delicious and indulgent meal.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese shredded pork with peppers is a flavorful and colorful dish that's perfect for a weeknight meal. It's made with tender shredded pork, bell peppers, and a variety of seasonings for a well-rounded and satisfying meal.
To make this dish, you'll need pork loin, bell peppers, soy sauce, hoisin sauce, honey, garlic, and Chinese five-spice powder. Start by cooking the pork and peppers in a pan, then add in the sauces and seasonings and let everything simmer until the flavors are fully combined. Serve over rice for a complete and delicious meal.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
If you're a fan of sticky and flavorful ribs, you'll love this Chinese-style recipe. These ribs are marinated in a sweet and tangy sauce and then slow-cooked until they're tender and falling off the bone. They're perfect for a weekend barbecue or a special occasion.
To make these ribs, you'll need pork ribs, hoisin sauce, honey, soy sauce, and Chinese five-spice powder. Start by marinating the ribs in the sauce for a few hours or overnight for maximum flavor. Then, slow-cook them in the oven until they're tender and caramelized. Serve hot for a mouthwatering and impressive meal.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
This slow-cooked pork rib and rice cake dish is a popular Chinese comfort food. It's made with tender pork ribs, savory rice cakes, and a flavorful sauce. This dish is perfect for a chilly day when you're craving something hearty and comforting.
To make this dish, you'll need pork ribs, rice cakes, soy sauce, hoisin sauce, honey, garlic, and Chinese five-spice powder. Let the ribs marinate in the sauce for a few hours or overnight, then add in the rice cakes and continue cooking until everything is tender and flavorful. Serve hot and enjoy the delicious and comforting flavors.
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3 Ingredient Pork Rib Marinade
Main Ingredients: Olive Oil, Soy Sauce, Ketchup, Black Pepper, Pork Ribs
If you're looking for a quick and easy way to add flavor to your pork ribs, try this 3-ingredient marinade. All you need is hoisin sauce, soy sauce, and honey – that's it! Simply combine the ingredients and let your ribs marinate for a few hours or overnight for maximum flavor. Then, cook them in the oven or on the grill for a tasty and effortless meal.
This Chinese daikon soup is a light and refreshing dish that's perfect for a hot summer day. It's made with daikon, a type of radish commonly used in Chinese cuisine, and a variety of other vegetables and seasonings for a flavorful and nutritious soup.
Ingredients for Chinese Grilled Pork Ribs
Marinade
To make the perfect Chinese grilled pork ribs, you will need to gather the following ingredients:
Pork ribs: featured keyword and the star of the show, you will need about 2 pounds of pork ribs for this recipe. Make sure to get the ribs with some fat on them for added flavor and tenderness.
Soy sauce: featured keyword and a staple in Chinese cooking, soy sauce adds a savory umami flavor to the marinade.
Honey: featured keyword and a touch of sweetness to balance out the savory flavors.
Garlic: featured keyword and a classic ingredient in Chinese cuisine, garlic adds a pungent and aromatic depth to the marinade.
Ginger: featured keyword and another essential ingredient in Chinese cooking, ginger adds a spicy and warming note to the marinade.
Sesame oil: featured keyword and a fragrant and nutty addition to the marinade.
Chinese five-spice powder: related main keyword and a blend of spices that adds a unique and complex flavor to the ribs.
Garnish
For garnish, you can use scallions and sesame seeds to add a pop of color and texture to the dish.
Instructions for Chinese Grilled Pork Ribs
Prepare the Marinade
In a bowl, mix together the soy sauce, honey, minced garlic, grated ginger, sesame oil, and Chinese five-spice powder until well combined.
Place the pork ribs in a shallow dish and pour the marinade over them. Make sure the ribs are fully coated in the marinade. Cover the dish with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.
Grill the Ribs
Preheat your grill to medium-high heat.
Remove the ribs from the marinade and let any excess drip off.
Place the ribs on the grill and cook for about 20 minutes, flipping occasionally, until they are cooked through and have a nice char on the outside.
Remove the ribs from the grill and let them rest for a few minutes before slicing and serving.
Garnish and Serve
Once the ribs are sliced, top them with chopped scallions and sesame seeds for a beautiful and flavorful garnish.
Serve the Chinese grilled pork ribs hot and enjoy with your favorite side dishes.
In conclusion, this Chinese grilled pork rib recipe is a must-try for any food lover. The combination of savory, sweet, and spicy flavors, along with the tender and juicy meat, makes for a truly irresistible dish. So gather your ingredients and fire up the grill, and get ready to impress your family and friends with this delicious Chinese dish.
