19 Chinese Grilled Pork Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Grilled pork is a staple dish in Chinese cuisine, with its tender and juicy meat complemented by a variety of aromatic spices. This flavorful and succulent dish has gained popularity not only in China but all over the world. In this article, we will share with you a delicious Chinese grilled pork recipe that will surely satisfy your cravings. So fire up your grill and get ready to tantalize your taste buds with this mouthwatering dish!
Chinese sweet and sour pork is a classic dish that is loved by many. The combination of tangy sweet sauce and tender pork makes for a mouthwatering dish that is perfect for any occasion. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to be a hit.
Authentic Chinese egg rolls are a must-try for any fan of Chinese cuisine. These crispy and delicious appetizers are filled with a savory mixture of pork, vegetables, and spices. They are perfect for parties, potlucks, or as a tasty snack any time of the day.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. The tender and flavorful meat is marinated in a sweet and savory sauce and then roasted to perfection. You can serve it as a main dish with rice or use it as a filling for other dishes such as buns or noodles.
Chinese fried rice is a staple in Chinese takeout menus and for good reason. This dish is simple yet packed with flavor and can be customized with your favorite meats and vegetables. It's a great way to use up leftover rice and make a quick and delicious meal.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
Chinese pork buns, also known as cha siu bao, are steamed buns filled with tender and flavorful BBQ pork. These buns are a popular street food in China and are now enjoyed all over the world. They make for a great snack or addition to any meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish made with stir-fried noodles, vegetables, and meat. The combination of tender noodles and savory sauce makes for a delicious and satisfying meal. You can use any type of protein and vegetables you like to customize this dish to your taste.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a staple in Chinese takeout orders and for good reason. This dish is simple yet flavorful and can be made with just a few ingredients. It's a great way to use up leftover rice and make a quick and delicious meal.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char siu, also known as Chinese BBQ pork, is a staple in Cantonese cuisine. The tender and succulent meat is marinated in a sweet and savory sauce and then roasted to perfection. It can be served as a main dish or used as a filling for other dishes such as buns or noodles.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Chinese steamed buns are fluffy and soft buns filled with a savory BBQ pork filling. These buns are a popular street food in China and are now enjoyed all over the world. They make for a great snack or addition to any meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Restaurant-style Chinese BBQ ribs are a crowd-pleasing dish that is perfect for any occasion. The tender and flavorful ribs are marinated in a sweet and savory sauce and then grilled to perfection. They are a great addition to any BBQ or potluck.
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Grilled Char Siew (Sticky Chinese Roast Pork)
Main Ingredients: Pork Shoulder, Salt, Sugar, Light Soya Sauce, Water
Grilled char siew, also known as sticky Chinese roast pork, is a popular dish in Cantonese cuisine. The tender and succulent meat is marinated in a sweet and savory sauce and then grilled to perfection. It can be served as a main dish or used as a filling for other dishes such as buns or noodles.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Homemade char siu, also known as Chinese BBQ pork, is a delicious and easy dish to make at home. The tender and flavorful meat is marinated in a sweet and savory sauce and then roasted to perfection. It can be served as a main dish or used as a filling for other dishes such as buns or noodles.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
Chinese shredded pork with peppers is a simple yet flavorful dish that is perfect for a quick and easy dinner. The tender and juicy pork is combined with colorful bell peppers and stir-fried in a delicious sauce. Serve it over rice for a complete meal.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
Chinese style sticky ribs are a finger-licking good dish that is perfect for any occasion. The tender and juicy ribs are coated in a sticky and flavorful sauce that will have you coming back for more. They are great for parties or as a main dish served with rice.
Chinese daikon soup is a simple and comforting dish that is perfect for cold days or when you're feeling under the weather. The soup is made with daikon radish, pork, and other ingredients to create a flavorful and nourishing broth. It's a staple in Chinese households and can be served as a side or main dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese pork belly is a delicious and indulgent dish that is sure to impress your guests. The succulent and tender pork belly is marinated in a sweet and savory sauce and then roasted to perfection. Serve it with steamed rice and vegetables for a complete meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Chinese cabbage potstickers are crispy and flavorful dumplings that are filled with a savory cabbage and pork mixture. These potstickers are a popular dish in China and are now enjoyed all over the world. They are perfect as an appetizer or served as a main dish with rice.
Chinese pork balls are a popular dish in Cantonese cuisine that is often served as a dim sum dish. These flavorful and tender meatballs are made with ground pork, water chestnuts, and other ingredients. They can be served as an appetizer or added to a soup or noodle dish.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Chinese red cooked bear is a traditional dish in Chinese cuisine that is often served during special occasions. The tender and succulent bear meat is braised in a flavorful and aromatic sauce until it is melt-in-your-mouth delicious. It may not be a common dish, but it is definitely worth trying for its unique flavor.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
Sticky Chinese BBQ pork is a popular dish in Cantonese cuisine that is loved for its tender and flavorful meat. The pork is marinated in a sweet and savory sauce and then roasted to perfection. It can be served as a main dish or used as a filling for other dishes such as buns or noodles.
Preparing the Marinade
Gather the Ingredients
To create the perfect marinade for your Chinese grilled pork, you will need the following ingredients:
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons brown sugar
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon grated ginger
1/4 teaspoon Chinese five spice powder
1/4 teaspoon black pepper
1/4 cup vegetable oil
Mixing the Marinade
In a mixing bowl, whisk together the soy sauce, honey, brown sugar, rice vinegar, minced garlic, grated ginger, Chinese five spice powder, black pepper, and vegetable oil until well combined. This marinade is the key to infusing the pork with delicious flavors and keeping it tender and juicy while grilling.
Marinating the Pork
Prepare the Pork
Take 1 pound of pork tenderloin and trim off any excess fat. Then, using a sharp knife, score the surface of the pork in a diamond pattern. This will help the marinade penetrate the meat and add more flavor.
Marinate the Pork
Place the scored pork in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the pork to ensure it is evenly coated. Place the bag in the refrigerator and let it marinate for at least 4 hours or overnight for best results.
Grilling the Pork
Prepare the Grill
Preheat your grill to medium-high heat and lightly oil the grates to prevent the pork from sticking.
Grill the Pork
Remove the pork from the marinade and discard the remaining marinade. Place the pork on the grill and cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F. Use a meat thermometer to ensure the pork is fully cooked.
Rest and Serve
Once the pork is cooked, remove it from the grill and let it rest for 5 minutes before slicing. This will allow the juices to redistribute and keep the meat moist. Serve the Chinese grilled pork with your favorite side dishes and enjoy a flavorful and satisfying meal.
In conclusion, this Chinese grilled pork recipe is a must-try for all pork lovers. With its delicious marinade and perfectly grilled meat, it is sure to become a favorite in your household. So next time you fire up your grill, remember this recipe and treat your taste buds to a delectable Chinese-inspired dish.
