15 Chinese Grilled Pork Belly Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese grilled pork belly is a popular dish that is loved by many for its juicy and tender texture, along with its flavorful marinade. This dish has been a staple in Chinese cuisine for centuries and is now enjoyed all over the world. If you're looking to add some Chinese flair to your next barbecue, look no further than this delicious grilled pork belly recipe.
This classic Chinese dish is a crowd-pleaser and can easily be made on the grill. Marinated pork tenderloin is coated in a tangy sweet and sour sauce and grilled to perfection. The addition of beer infuses the pork with a subtle depth of flavor that will leave your taste buds begging for more. Serve with rice and stir-fried vegetables for a complete meal.
What's a BBQ without some delicious appetizers? These Authentic Chinese Egg Rolls are crispy, savory, and packed with flavor. The filling is made with ground pork, shredded cabbage, and other aromatic ingredients, then wrapped in a thin egg roll wrapper and fried until golden brown. Serve with a spicy dipping sauce for a tasty appetizer that will disappear in minutes.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Looking for a show-stopping dish to impress your guests? Look no further than this Sticky Chinese Pork Belly. The pork is marinated in a flavorful mixture of soy sauce, honey, and spices, then slow-roasted on the grill until tender and sticky. The result is a melt-in-your-mouth pork belly that will have everyone going back for seconds.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine. This homemade version uses pork belly, which adds a richness and flavor to the dish. The pork is marinated in a sweet and savory sauce, then grilled until caramelized and tender. Serve with rice and steamed vegetables for a complete meal.
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Pork Liempo (Grilled Pork Belly)
Main Ingredients: Pork, Lemon Soda, Vinegar, Minced Garlic, White Sugar
Pork Liempo, also known as Grilled Pork Belly, is a popular street food in the Philippines. The pork is marinated in a flavorful mixture of soy sauce, garlic, and spices, then grilled until crispy on the outside and tender on the inside. Serve with a spicy vinegar dipping sauce for a delicious and addictive dish.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This dish may take a little more time and effort, but the end result is worth it. The pork belly is first boiled in a flavorful broth, then roasted on the grill until crispy and glazed with a sticky sauce. The combination of tender and crispy pork with a sweet and savory glaze makes this dish a standout at any BBQ.
Sometimes, simplicity is key. This Chinese BBQ Pork recipe is a simple and delicious way to add some Chinese flavors to your BBQ menu. The pork is marinated in a homemade BBQ sauce, then grilled to perfection. Serve as a main dish or slice and use as a topping for pizza or tacos.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This dish is a must-try for any beer lover. The pork belly is braised in a mixture of beer, soy sauce, and spices until tender and infused with flavor. The braising liquid is then reduced to a thick sauce and poured over the pork for a delicious and juicy dish.
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Grilled Pork Belly
Main Ingredients: Green Onions, White Onions, Minced Garlic, Ginger, Corn
Grilled Pork Belly is a staple in many Asian countries and for good reason. The pork is marinated in a simple marinade of soy sauce, garlic, and spices, then grilled until crispy and caramelized. Serve with rice and vegetables for a satisfying and flavorful meal.
This dish is all about the sticky glaze. The pork belly is marinated in a sweet and savory glaze, then slow-roasted on the grill until tender and irresistibly sticky. Serve with rice and your favorite stir-fried vegetables for a meal that will have everyone asking for the recipe.
No BBQ is complete without some delicious fried rice. This Chinese Fried Rice recipe is a classic and versatile dish that can be customized with your favorite ingredients. The key to a flavorful fried rice is to use day-old rice and a homemade seasoning mix. Serve as a side dish or add some protein for a filling main dish.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
These soft and fluffy buns filled with tender and flavorful pork are a staple in Chinese cuisine. The pork is marinated in a homemade sauce and slow-roasted on the grill until tender. The buns are then steamed to perfection and filled with the melt-in-your-mouth pork. Serve as an appetizer or as a main dish with rice and vegetables.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
No Chinese BBQ is complete without some delicious Chow Mein. This dish is made with stir-fried noodles, vegetables, and your choice of protein. The key to a good Chow Mein is to use fresh ingredients and a homemade sauce. Serve as a side dish or add some protein for a filling main dish.
These bite-sized pork belly pieces are perfect for snacking on at a BBQ. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and spices, then grilled until crispy and irresistible. Serve with a spicy dipping sauce for a tasty and addictive dish.
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Grilled Pork Belly With Sticky Sweet Glaze
Main Ingredients: Pork Belly, Kosher Salt, Soy Sauce, Honey, Fish Sauce
This dish is all about the balance of flavors. The pork belly is marinated in a sweet and savory sauce, then grilled until crispy and caramelized. The addition of beer adds a unique touch to this dish. Serve with rice and vegetables for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a favorite at Chinese takeout restaurants, but it's even better when made at home. The key to a good Pork Fried Rice is to use day-old rice and a homemade seasoning mix. The addition of pork adds flavor and protein to this dish. Serve as a side dish or add some vegetables for a complete meal.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
This dish may take some time to prepare, but the end result is worth it. The pork belly is cured in a mixture of spices and liquids, then slow-roasted on the grill until tender and crispy. The result is a Chinese-style bacon that is perfect for adding to dishes or enjoying on its own.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char Siu, also known as Chinese BBQ Pork, is a classic and iconic dish in Chinese cuisine. The pork is marinated in a sweet and savory sauce, then slow-roasted on the grill until tender and glazed. Serve with rice and vegetables for a flavorful and satisfying meal.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This dish is a comforting and satisfying meal that is perfect for colder weather. The pork belly is braised in a flavorful mixture of spices and soy sauce until tender and fall-apart tender. Serve with rice and your favorite vegetables for a heartwarming meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These steamed buns filled with tender and flavorful BBQ pork are a staple in Chinese cuisine. The pork is marinated in a homemade sauce and slow-roasted on the grill until tender and melt-in-your-mouth. Serve as an appetizer or as a main dish with rice and vegetables.
The Perfect Cut of Pork Belly
Choosing the Right Meat
When it comes to making the perfect Chinese grilled pork belly, choosing the right cut of meat is crucial. For this recipe, you will want to use fresh and high-quality pork belly with a good amount of fat. This will ensure that the meat stays moist and tender while grilling, while also providing a rich and deep flavor.
Prepping the Meat
Before marinating the pork belly, it is important to properly prepare the meat. Begin by patting the meat dry with paper towels. This will help the marinade to stick and penetrate the meat better. Then, using a sharp knife, score the skin of the pork belly in a criss-cross pattern. This will not only enhance the presentation of the dish but also allow the marinade to seep into the meat more effectively.
The Flavorful Marinade
Traditional Chinese Flavors
The marinade is what gives this dish its distinct and delicious flavors. In a bowl, mix together soy sauce, Chinese rice wine, hoisin sauce, honey, and Chinese five-spice powder. These ingredients are essential in Chinese cuisine and will provide a perfect balance of savory and sweet flavors to the pork belly.
Marinating Process
Once the marinade is prepared, place the pork belly in a large resealable bag and pour the marinade over it. Massage the marinade into the meat to ensure that it is evenly coated. Marinate the pork belly for at least 2 hours, or overnight for best results. This will allow the flavors to fully infuse into the meat, giving it a rich and delicious taste.
The Grilling Process
Grilling Techniques
When it comes to grilling Chinese pork belly, the key is to cook it over indirect heat. This will allow the fat to render and the skin to crisp up without burning. You can also place a foil-wrapped brick or cast-iron skillet on top of the pork belly to ensure it cooks evenly and stays flat.
Perfectly Grilled Pork Belly
After about 45 minutes of grilling, the pork belly should be cooked through and have a nice charred crust. Use a meat thermometer to check that the internal temperature reaches at least 145 degrees Fahrenheit. Once done, let the pork belly rest for 10 minutes before slicing. This will allow the juices to distribute evenly throughout the meat, resulting in a succulent and flavorful dish.
Now that you have the perfect Chinese grilled pork belly, it's time to dig in and enjoy! Serve it with some steamed rice and your favorite vegetables for a complete and satisfying meal. Impress your friends and family with this authentic and delicious dish that will transport them straight to the streets of China.
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