19 Chinese Grilled Fish Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
When it comes to Chinese cuisine, one dish that always stands out is the delicious and flavorful Chinese Grilled Fish. This dish, also known as "chuan chuan xiang" in Chinese, is a popular street food in China that has gained popularity all over the world. It is made with fresh, whole fish that is marinated and grilled over an open flame, resulting in a crispy and succulent dish that is bursting with umami flavors. In this article, we will dive into the traditional Chinese grilled fish recipe and explore the key ingredients and steps to recreate this mouth-watering dish at home. So, get ready to tantalize your taste buds and impress your family and friends with this authentic Chinese dish.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Looking for a flavorful and impressive dish to serve at your next barbecue? Look no further than grilled whole fish with chili soy dipping sauce. This recipe is sure to be a hit with your guests and will have them coming back for seconds.
To make this dish, you will need a whole fish, preferably a firm white fish such as snapper or sea bass. You can ask your local fishmonger to clean and scale the fish for you, making preparation a breeze. The fish is then marinated in a flavorful mixture of soy sauce, garlic, and chili paste before being grilled to perfection.
Once the fish is cooked, it is served with a tangy and spicy dipping sauce made from a combination of soy sauce, lime juice, and chili paste. This dish is perfect for a summer barbecue or a special dinner party, and is sure to impress even the most discerning of palates.
So why not add some Asian flair to your next barbecue with this delicious and easy grilled whole fish recipe?
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Toasted Sesame Ginger Salmon
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
If you're looking for a quick and easy way to prepare salmon, look no further than this recipe for toasted sesame ginger salmon. This dish is packed with flavor and can be on your table in under 30 minutes.
The key to this dish is the marinade, which is made from a combination of soy sauce, sesame oil, ginger, and garlic. The salmon is marinated for just a few minutes before being cooked in a hot skillet, giving it a delicious crust and tender, flaky interior.
To take this dish to the next level, top it with some toasted sesame seeds and green onions for added flavor and crunch. Serve it over a bed of rice and steamed vegetables for a complete and healthy meal.
This toasted sesame ginger salmon is perfect for a busy weeknight dinner or a weekend gathering with friends. Give it a try and see how easy and tasty it can be!
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Whole Grilled Fish
Main Ingredients: Fish, Kosher Salt, Olive Oil, Fresh Tarragon, Lemon
If you're a seafood lover, you won't want to miss out on this recipe for whole grilled fish. This dish is easy to prepare and bursting with flavor, making it a perfect choice for a summer barbecue or a special occasion.
For this recipe, a whole fish is stuffed with a fragrant mixture of herbs, lemon, and garlic before being grilled to perfection. The skin becomes crispy and the flesh remains moist and tender, creating a delicious and satisfying dish.
For an added touch, serve the grilled fish with a side of fresh salsa made from diced tomatoes, cucumber, and herbs. This will add a refreshing and zesty element to the dish that will have your taste buds singing.
So why not try something new and impressive at your next gathering with this recipe for whole grilled fish?
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Craving some Asian flavors but don't have time to make a complicated dish? Look no further than this recipe for ginger soy Chinese noodles. This dish is packed with flavor and can be on your table in under 30 minutes.
The key to this recipe is the combination of ginger, soy sauce, and garlic, which gives the noodles a delicious umami flavor. The noodles are cooked in a hot wok, allowing them to soak up all the delicious flavors before being tossed with vegetables and shrimp.
This dish is versatile and can be customized to your liking by adding your favorite vegetables or protein. It is also a great option for vegetarians by simply omitting the shrimp and adding more vegetables or tofu.
So why not give your taste buds a treat with this simple and tasty recipe for ginger soy Chinese noodles?
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're a fan of the classic Chinese restaurant dish, steamed fish, you'll love this recipe for restaurant-style Chinese steamed fish. This dish is easy to prepare and is bursting with flavor, making it a perfect choice for a special dinner party or a cozy night in.
The key to this dish is the sauce, which is made from a combination of soy sauce, ginger, and garlic, and is poured over the fish before being steamed. This allows the fish to absorb all the delicious flavors, resulting in a tender and flavorful dish.
For an added touch, top the steamed fish with some sliced green onions and cilantro for a pop of freshness and color. Serve it over a bed of rice and steamed vegetables for a complete and satisfying meal.
So why not recreate your favorite Chinese restaurant dish at home with this recipe for restaurant-style Chinese steamed fish?
Looking for a fun and interactive dining experience? Look no further than Chinese hot pot. This dish is perfect for a group gathering and allows everyone to cook their own food at the table.
The hot pot is a large pot filled with a flavorful broth and placed in the center of the table. Diners can then add a variety of meats, seafood, and vegetables to the pot, cooking them to their liking. The cooked food is then dipped in a variety of sauces for added flavor.
This dish is not only delicious, but it also brings people together and creates a fun and engaging dining experience. So why not gather your friends and family and try out this recipe for Chinese hot pot?
This recipe for Asian-style roasted whole fish is a crowd-pleaser. The fish is marinated in a tasty mixture of soy sauce, ginger, and garlic before being roasted in the oven. The result is a tender and flavorful dish that will have your guests asking for seconds.
For added flavor and texture, top the fish with some sliced green onions and sesame seeds before serving. Pair it with some steamed rice and vegetables for a complete and satisfying meal.
This recipe is perfect for a special occasion or a weekend dinner with family and friends. Give it a try and see how easy and delicious it can be!
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Looking to add some Indian flavors to your grilled fish? Look no further than this recipe for spicy grilled fish Indian style. This dish is packed with aromatic spices and is sure to be a hit at your next barbecue.
The fish is marinated in a flavorful mixture of spices, yogurt, and lemon juice before being grilled to perfection. The result is a tender and flavorful dish that is perfect for seafood lovers and spice enthusiasts alike.
For an added touch, serve the grilled fish with some naan bread and raita, a refreshing yogurt-based sauce, for a complete Indian-inspired meal. Your guests will be impressed by the burst of flavors in this dish.
So why not add some Indian flair to your next barbecue with this delicious and easy recipe for spicy grilled fish Indian style?
If you're a fan of steamed fish, you won't want to miss out on this classic Chinese steamed fish recipe. This dish is easy to prepare and is bursting with flavor, making it a perfect choice for a special dinner party or a cozy night in.
The key to this dish is the sauce, which is made from a combination of soy sauce, ginger, and garlic, and is poured over the fish before being steamed. This allows the fish to absorb all the delicious flavors, resulting in a tender and flavorful dish.
For an added touch, top the steamed fish with some sliced green onions and cilantro for a pop of freshness and color. Serve it over a bed of rice and steamed vegetables for a complete and satisfying meal.
So why not recreate your favorite Chinese restaurant dish at home with this recipe for Chinese steamed fish?
For a comforting and hearty meal, try out this recipe for Chinese fish soup. This dish is packed with vegetables, fish, and noodles, making it a complete and satisfying meal.
The key to this dish is the broth, which is made from a combination of chicken stock, soy sauce, and ginger. The fish and vegetables are then added to the broth, along with some noodles, and simmered until everything is cooked to perfection.
This dish is perfect for a chilly evening or when you're feeling under the weather. It's also a great way to get your daily dose of vegetables and protein in one delicious bowl.
So why not give this Chinese fish soup a try and see for yourself how comforting and tasty it can be?
If you're a fan of the salty and spicy flavors of Chinese cuisine, you'll love this recipe for Chinese salt and pepper fish. This dish is easy to prepare and will have you coming back for more.
The fish is coated in a flavorful mixture of salt, pepper, and spices before being deep-fried until crispy and tender. It is then tossed with some sliced green onions and chili peppers for added flavor and heat.
This dish is perfect for a weeknight dinner or a weekend gathering with friends. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
So why not add some Chinese flavors to your dinner table with this recipe for Chinese salt and pepper fish?
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you're a fan of steamed fish, you won't want to miss out on this recipe for Chinese steamed bass fish. This dish is easy to prepare and is bursting with flavor, making it a perfect choice for a special dinner party or a cozy night in.
The key to this dish is the sauce, which is made from a combination of soy sauce, ginger, and garlic, and is poured over the fish before being steamed. This allows the fish to absorb all the delicious flavors, resulting in a tender and flavorful dish.
For an added touch, top the steamed fish with some sliced green onions and cilantro for a pop of freshness and color. Serve it over a bed of rice and steamed vegetables for a complete and satisfying meal.
So why not recreate your favorite Chinese restaurant dish at home with this recipe for Chinese steamed bass fish?
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
For a flavorful and healthy dish, try out this recipe for Chinese steamed fish with ginger paste. This dish is packed with protein and essential nutrients, making it a great option for any meal.
The fish is coated in a fragrant mixture of ginger, garlic, and soy sauce before being steamed until tender and flavorful. The result is a delicious and nutritious dish that is perfect for any occasion.
For an added touch, top the steamed fish with some sliced green onions and cilantro for a pop of freshness and color. Serve it over a bed of rice and steamed vegetables for a complete and satisfying meal.
So why not give your taste buds a treat with this simple and tasty recipe for Chinese steamed fish with ginger paste?
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
If you're looking for a delicate and flavorful dish, try out this recipe for Chinese steamed fish with ginger and shallots. This dish is easy to prepare and is sure to impress even the most discerning of palates.
The fish is coated in a fragrant mixture of ginger, shallots, and soy sauce before being steamed until tender and flavorful. The result is a delicate and tasty dish that is perfect for a special dinner party or a cozy night in.
For an added touch, top the steamed fish with some sliced green onions and cilantro for a pop of freshness and color. Serve it over a bed of rice and steamed vegetables for a complete and satisfying meal.
So why not add some Asian flavors to your dinner table with this recipe for Chinese steamed fish with ginger and shallots?
For a hearty and flavorful meal, try out this Chinese fish soup recipe. This dish is packed with tender fish, vegetables, and noodles, making it a complete and satisfying meal.
The key to this dish is the broth, which is made from a combination of chicken stock, soy sauce, and ginger. The fish and vegetables are then added to the broth, along with some noodles, and simmered until everything is cooked to perfection.
This dish is perfect for a chilly evening or when you're feeling under the weather. It's also a great way to get your daily dose of vegetables and protein in one delicious bowl.
So why not give this Chinese fish soup a try and see for yourself how comforting and tasty it can be?
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
In need of a comforting and nourishing meal? Look no further than this recipe for Chinese rice porridge, also known as sampan congee. This dish is a staple in many Chinese households and is perfect for any time of day.
The porridge is made with a combination of rice and water, simmered until it reaches a thick and creamy consistency. It is then topped with a variety of toppings such as shredded chicken, green onions, and soy sauce, making it a complete and satisfying meal.
This dish is perfect for a chilly evening or when you're feeling under the weather. It's also a great way to get your daily dose of vegetables and protein in one delicious bowl.
So why not give this Chinese rice porridge a try and see for yourself how comforting and tasty it can be?
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
If you're a fan of spicy food, you won't want to miss out on this recipe for Chinese spicy roast fish, also known as Chongqing grilled fish. This dish is packed with flavor and heat, making it a must-try for spice enthusiasts.
The fish is marinated in a mixture of spices and herbs before being grilled to perfection. It is then topped with a spicy and tangy sauce made from chili peppers, garlic, and Sichuan peppercorns.
This dish is perfect for a special occasion or a weekend dinner with family and friends. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
So why not add some heat to your dinner table with this recipe for Chinese spicy roast fish?
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
If you're looking for a flavorful and impressive dish to serve at your next dinner party, look no further than this recipe for Chinese steamed whole fish with black bean sauce. This dish is easy to prepare and is sure to be a hit with your guests.
The fish is coated in a fragrant mixture of black bean sauce, ginger, and garlic before being steamed until tender and flavorful. The result is a delicate and tasty dish that is perfect for any occasion.
For an added touch, top the steamed fish with some sliced green onions and cilantro for a pop of freshness and color. Serve it over a bed of rice and steamed vegetables for a complete and satisfying meal.
So why not impress your guests with this delicious and easy recipe for Chinese steamed whole fish with black bean sauce?
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
For a flavorful and impressive dish, try out this recipe for Chinese-style steamed whole fish with ginger and scallions. This dish is easy to prepare and is sure to be a hit with your guests.
The fish is coated in a fragrant mixture of ginger, scallions, and soy sauce before being steamed until tender and flavorful. The result is a delicate and tasty dish that is perfect for any occasion.
The Key Ingredients
Fresh Whole Fish
The star of this dish is undoubtedly the fresh whole fish. It is recommended to use a firm and meaty fish such as tilapia, sea bass, or red snapper. The fish should be cleaned and scaled, with the head and tail intact.
Marinade
The marinade is what gives the Chinese Grilled Fish its distinct flavor. It typically consists of a combination of soy sauce, rice wine, garlic, ginger, and chili paste. The longer the fish is marinated, the more flavorful it will be.
Spices
To add an extra kick of flavor, Chinese spices such as Sichuan peppercorns, star anise, and cinnamon are added to the marinade. These spices not only add depth to the dish but also have numerous health benefits.
Vegetables
In traditional Chinese Grilled Fish, a variety of vegetables such as mushrooms, bell peppers, and onions are added to the dish. These vegetables not only add texture and color but also complement the flavors of the fish.
The Cooking Process
After marinating the fish for at least an hour, it is time to grill it. The fish is first wrapped in foil and then grilled over an open flame for about 20 minutes. This method of cooking ensures that the fish is cooked evenly and retains its moisture, resulting in a juicy and tender fish.
The Final Touches
Once the fish is cooked, it is garnished with fresh cilantro, green onions, and sesame seeds. These ingredients not only add a pop of color but also enhance the flavors of the dish.
Conclusion
In conclusion, Chinese Grilled Fish is a must-try dish for all seafood lovers. With its unique marinade and cooking process, it is a dish that is sure to impress. So, the next time you are craving some delicious Chinese food, why not try making this mouth-watering dish at home? I guarantee it will be a hit with your family and friends.
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