19 Chinese Grilled Dumplings Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese grilled dumplings, also known as "guo tie" or "potstickers", are a popular and delicious dish that has been enjoyed in China for centuries. These savory dumplings are crispy on the outside and filled with a flavorful mixture of meat and vegetables on the inside. They are typically served as an appetizer or main course, and can be found in many Chinese restaurants around the world. In this article, we will share a traditional Chinese grilled dumplings recipe that you can easily make at home to impress your family and friends.
Chinese sweet and sour pork is a classic dish that is loved by many. The combination of tender pork, tangy sauce, and crunchy vegetables make it a favorite in Chinese restaurants. But did you know that you can make this dish at home with just a few simple ingredients? Here is a recipe that will show you how to make delicious Chinese sweet and sour pork in the comfort of your own kitchen.
Egg rolls are a staple in Chinese cuisine, and they can be found in most Chinese restaurants. But if you want to take your egg rolls to the next level, you need to try making them at home from scratch. This recipe will show you how to make authentic Chinese egg rolls that are crispy on the outside and filled with a flavorful pork and vegetable filling.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a popular dish in many Asian countries, and China is no exception. Chinese pork dumplings, also known as potstickers, are small pockets of dough filled with a savory pork filling and steamed or pan-fried to perfection. In this recipe, we will show you how to make these delicious dumplings from scratch, including a homemade dough recipe.
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Fun Guo (Chinese Pork Dumplings)
Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
Fun Guo, also known as "fun guo dumplings," are a type of Chinese dumpling that is typically filled with a mixture of pork, shrimp, and vegetables. These dumplings are usually steamed and have a thin, delicate wrapper that is slightly translucent. This recipe will show you how to make fun guo dumplings at home, including a homemade wrapper recipe.
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Chinese Pork Dumplings + Chili Oil
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
If you love spicy food, then this recipe is for you. These Chinese pork dumplings are filled with a flavorful pork mixture and served with a spicy chili oil dipping sauce. The combination of the tender dumplings and the spicy sauce is sure to tantalize your taste buds and leave you wanting more.
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Chinese Pork Dumplings (With Pictures!)
Main Ingredients: Dumpling Wrappers, Ground Pork, Minced Ginger, Garlic
For those who are new to making dumplings, having visual instructions can be very helpful. This recipe includes step-by-step pictures to guide you through the process of making Chinese pork dumplings. With this recipe, you will be able to make perfect dumplings every time.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
This recipe takes Chinese pork dumplings to the next level by adding a ginger scallion dipping sauce. The sauce is made with fragrant ginger, scallions, and other flavorful ingredients that perfectly complement the dumplings. You won't be able to resist dipping your dumplings in this delicious sauce.
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Chinese Pork Dumplings + Chili Oil Dipping Sauce
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
If you can't get enough of spicy food, then you will love this recipe. These Chinese pork dumplings are served with a homemade chili oil dipping sauce that is bursting with flavor and heat. This sauce is easy to make and will take your dumplings to the next level.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
While most Chinese dumplings are steamed or pan-fried, these lightly fried dumplings are a unique twist on the traditional recipe. The dumplings are lightly fried to give them a crispy exterior while still maintaining their juicy filling. This recipe will show you how to make these delicious lightly fried dumplings at home.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
Char siu, or Chinese BBQ pork, is a popular ingredient in many Chinese dishes. These dumplings are filled with a mixture of char siu and other flavorful ingredients, giving them a unique and delicious taste. This recipe will show you how to make these mouth-watering dumplings from scratch.
No Chinese meal is complete without a side of fried rice. This recipe will show you how to make authentic Chinese fried rice that is full of flavor and easy to make at home. You can add your favorite meat or vegetables to make it your own. Serve it alongside your favorite Chinese dishes for a complete meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For those who are looking for a more traditional and authentic Chinese dumpling recipe, this is the one for you. This recipe comes from the popular cookbook "Chinese Soul Food" and features a simple yet delicious pork dumpling recipe that is sure to become a family favorite.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is made with stir-fried noodles, vegetables, and sometimes meat. This recipe will show you how to make delicious chow mein at home with a flavorful pork and vegetable filling. You can customize this dish with your favorite vegetables and protein for a personalized and tasty meal.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
Xiao long bao, also known as Shanghai soup dumplings, are a type of Chinese dumpling that is filled with a savory pork and broth mixture. When cooked, the broth inside the dumpling becomes hot and soupy, making them a unique and delicious dish. This recipe will show you how to make these famous dumplings at home.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot sticker dumplings are a type of Chinese dumpling that is pan-fried on one side, resulting in a crispy bottom and a soft, steamed top. This recipe will show you how to make these delicious pot sticker dumplings at home with a flavorful pork and vegetable filling. They make a great appetizer or side dish for any Chinese meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout restaurants, and for good reason. This dish is easy to make, full of flavor, and can be customized with your favorite ingredients. This recipe will show you how to make a classic pork fried rice dish that will rival your favorite takeout place.
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Chinese Pork Dumplings with Soy Ginger Dipping Sauce
Main Ingredients: Lean Ground Pork, Scallions, Garlic, Egg White, Toasted
This recipe takes Chinese pork dumplings to the next level by adding a homemade soy ginger dipping sauce. The sauce is made with soy sauce, ginger, and other flavorful ingredients that perfectly complement the dumplings. You won't be able to resist dipping your dumplings in this delicious sauce.
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Chinese Pork Dumpling (Potsticker)
Main Ingredients: Ground Pork, Cabbage, Minced Ginger, Minced Garlic
Potstickers, also known as "guo tie," are a type of Chinese dumpling that is pan-fried on one side and steamed to perfection. This recipe will show you how to make these delicious potstickers at home with a flavorful pork and vegetable filling. They make a great appetizer or side dish for any Chinese meal.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
If you are looking for a healthier option for Chinese dumplings, then this recipe is for you. These Chinese cabbage pork dumplings are filled with a flavorful mixture of cabbage and pork and are steamed to perfection. They make a great alternative to the traditional pork dumplings and are just as delicious.
Dumplings are a staple in Chinese cuisine, and this recipe will show you how to make a basic Chinese dumpling from scratch. You can use this recipe as a base and add your favorite ingredients to make it your own. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
Ingredients
For the dumpling wrappers:
All-purpose flour
Cold water
Salt
For the filling:
Ground pork
Shiitake mushrooms
Cabbage
Green onions
Soy sauce
Sesame oil
Salt and pepper
Instructions
Step 1: Make the dumpling wrappers
To make the dumpling wrappers, mix all-purpose flour, cold water, and a pinch of salt in a bowl until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the filling
While the dough is resting, prepare the filling. In a bowl, mix together ground pork, finely chopped shiitake mushrooms, shredded cabbage, chopped green onions, soy sauce, sesame oil, and a pinch of salt and pepper. Mix well until all the ingredients are evenly distributed.
Step 3: Assemble the dumplings
On a floured surface, roll out the dough into a thin sheet. Using a round cookie cutter or a glass, cut out circles from the dough. Place a spoonful of filling in the center of each circle and fold the dough over to create a half-moon shape. Use your fingers to pinch and seal the edges of the dumpling.
Step 4: Grill the dumplings
Heat a non-stick pan over medium heat and add a tablespoon of oil. Place the dumplings in the pan, making sure they are not touching each other. Let them cook for 2-3 minutes until the bottom turns golden brown. Then, pour in a cup of water and quickly cover the pan with a lid. Let the dumplings steam for 8-10 minutes.
Step 5: Serve and enjoy
Once the water has evaporated, remove the lid and let the dumplings cook for an additional 1-2 minutes until the bottoms are crispy again. Serve the Chinese grilled dumplings hot with a dipping sauce of your choice. Enjoy the crispy exterior and juicy filling of these delicious dumplings!
In conclusion, Chinese grilled dumplings are a must-try dish for any food lover. With this easy and authentic recipe, you can recreate the taste of China in your own kitchen. So, gather your ingredients and start making these mouth-watering dumplings today!
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