17 Chinese Grilled Duck Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
In the world of Chinese cuisine, grilled duck is a dish that stands out for its bold flavors and succulent texture. This traditional recipe has been perfected over centuries and is a popular choice in many Chinese households. The combination of tender duck meat, crispy skin, and savory marinade makes it a mouth-watering delicacy that will leave your taste buds wanting more. In this article, we will take a closer look at the steps and ingredients involved in making the perfect Chinese grilled duck. So put on your apron and get ready to impress your family and friends with this delicious dish!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
For a delicious twist on traditional Chinese steamed buns, try filling them with succulent roasted duck. The combination of tender duck meat and fluffy buns make for a mouthwatering dish that will impress any dinner guests.
Chinese cuisine is known for its bold flavors and unique cooking techniques, and this roasted duck with Chinese steamed buns is no exception. The rich and savory flavors of the duck are perfectly complemented by the light and airy steamed buns, creating a balance of textures and tastes that is sure to satisfy your cravings.
If you're looking for a more traditional approach, try using duck legs instead of a whole duck for this recipe. The dark meat of the legs is packed with flavor and becomes incredibly tender when roasted, making it the perfect choice for this dish.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
While this recipe may have its roots in traditional Chinese cuisine, it has been simplified and adapted for a more approachable cooking experience. With just a few ingredients and simple steps, you can recreate this Chinese-inspired dish in the comfort of your own kitchen.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
To add some extra crunch and flavor to this dish, try garnishing with crispy fried noodles or fresh herbs like cilantro and green onions. These additions not only add texture and color to the dish, but also enhance the overall flavor profile.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
For a unique twist on traditional Chinese steamed buns, try making these into individual pies. The addition of five-spice powder to the dough gives it a warm and aromatic flavor, while the duck filling adds a savory and satisfying element.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Sour plum duck is a classic Hakka Chinese dish that combines the tangy flavors of sour plums with succulent roasted duck. The result is a perfectly balanced dish that is both sweet and savory, with a hint of acidity from the plums.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
For a more decadent version of this dish, try braising the duck in a rich and flavorful sauce before roasting it. This method infuses the duck with even more flavor and results in tender and juicy meat.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
For those who love a little heat, try adding some Sichuan pepper to the duck before roasting. The numbing and spicy flavors of the pepper pair perfectly with the rich and gamey taste of the duck.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This dish takes inspiration from traditional Peking duck, but simplifies the process by using store-bought pancakes instead of making your own. The result is a quick and easy meal that still has all the delicious flavors of the classic dish.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Taro root is a staple in Chinese cuisine and adds a unique texture and flavor to this dish. The starchy root is braised with the duck, creating a rich and hearty dish that is perfect for colder days.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
Combine two popular Chinese dishes with this roasted duck pad see-ew noodle dish. The smoky and savory flavors of the roasted duck are a perfect match for the sweet and tangy flavors of the pad see-ew sauce.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This dish gets its name from the fragrant spices used to season the duck before roasting. The combination of Szechuan peppercorns, star anise, and cinnamon creates an aromatic and flavorful dish that is sure to become a new favorite.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
If you're a fan of salted egg dishes, you'll love this variation that uses steamed pork instead of the more traditional chicken or seafood. The rich and creamy salted egg yolk pairs perfectly with the tender pork for a comforting and satisfying meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This dish hails from the Teochew region of China and is known for its tender and flavorful duck. The duck is braised in a mixture of soy sauce and aromatic spices, resulting in a melt-in-your-mouth texture and a deliciously rich taste.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
For a fun and unique twist, try making shredded duck burgers with plum sauce. The sweet and tangy plum sauce adds a burst of flavor to the tender shredded duck, and the burger buns make for a convenient and easy-to-eat meal.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Put a Chinese spin on Japanese dumplings with these delicious duck gyoza. The combination of tender duck meat and flavorful vegetables makes for a filling and satisfying appetizer or main dish.
For a quick and easy meal, try making this duck stir fry with green onions. The bold flavors of the duck and green onions are enhanced with a simple yet flavorful stir-fry sauce, resulting in a delicious and healthy dish.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This dish combines the smoky and sweet flavors of barbecue duck with a tangy and savory hoisin dressing. Tossed with egg noodles and fresh vegetables, this salad is a refreshing and flavorful meal that is perfect for warmer days.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
For a more modern take on traditional Chinese roast duck, try using the sous vide method. This ensures perfectly cooked and tender duck every time, and the Cantonese flavors of soy sauce and five-spice powder make it a dish to remember.
Preparing the Duck
Cleaning and Seasoning
To start off, you will need a whole duck for this recipe. Make sure to clean the duck thoroughly and remove any excess fat or feathers. Next, marinate the duck with a mixture of soy sauce, five-spice powder, garlic, and ginger. The longer you marinate, the more flavorful the duck will be.
Pricking and Hanging
Once the duck is marinated, use a fork to prick the skin all over. This allows the marinade to seep into the meat and adds to the crispy texture of the skin. Next, hang the duck in a cool, dry place for at least four hours. This will help the skin to dry out, resulting in a crispy and delicious skin when grilled.
Grilling the Duck
Preparing the Grill
While the duck is hanging, it's time to prepare the grill. If you have a charcoal grill, use charcoal briquettes to start the fire. Once the coals are hot, spread them out evenly in the grill. If you have a gas grill, preheat it to medium-high heat.
Grilling the Duck
Place the duck on the grill, skin side up. Grill for about 30 minutes, then turn the duck over and continue grilling for another 30 minutes. Keep the grill covered to retain the heat and smoke. Once the duck is cooked, remove it from the grill and let it rest for 10 minutes before slicing.
Serving and Enjoying
Slicing and Plating
To serve the grilled duck, slice it into thin pieces and arrange them on a platter. You can also serve the duck with a side of hoisin sauce for dipping.
Accompaniments
Chinese grilled duck is traditionally served with pancakes, sliced scallions, and cucumber strips. Simply place the duck, scallions, and cucumber in a pancake, top with hoisin sauce, and roll it up.
With its crispy skin and tender meat, Chinese grilled duck is a treat for the senses. With this recipe, you can easily recreate this delicious dish at home. So next time you're craving Chinese cuisine, give this recipe a try and impress your loved ones with your culinary skills!
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