15 Chinese Greens With Garlic Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese greens with garlic sauce is a popular dish in Chinese cuisine that is both flavorful and healthy. This simple recipe combines the bold flavors of garlic with the freshness of greens, creating a delicious and nutritious meal. Whether you are a fan of Chinese food or just looking for a new way to incorporate more greens into your diet, this recipe is a must-try.
Chinese garlic sauce is a staple in any Chinese kitchen. It is a flavorful and versatile sauce that can be used in stir-fries, as a dipping sauce, or as a marinade for meats. Made with simple ingredients like garlic, soy sauce, and rice vinegar, this sauce packs a punch of flavor and is easy to make at home.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking to add some extra flavor to your stir-fry dishes, Chinese garlic sauce is the perfect addition. Simply mix it in with your favorite vegetables and protein for a delicious and easy meal. The garlic adds a nice depth of flavor while the soy sauce and rice vinegar give it a tangy and savory kick.
Beyond just stir-fries, Chinese garlic sauce can also be used as a marinade for meats. One delicious example is Chinese honey chicken. The combination of sweet honey and garlic creates a mouth-watering sauce that pairs perfectly with crispy chicken. It's a crowd-pleasing dish that is sure to become a favorite in your household.
If you love the flavors of Chinese take-out, you can recreate them at home with this Chinese garlic sauce recipe. It's a take-out style sauce that is quick and easy to make, but still delivers on flavor. Use it to stir-fry your favorite vegetables and protein, or as a dipping sauce for your favorite appetizers.
Chinese brown sauce is a classic sauce used in many Chinese dishes. It's a savory and slightly sweet sauce that is perfect for stir-fries. Made with soy sauce, oyster sauce, and a touch of sugar, this sauce is easy to make and adds a nice depth of flavor to any dish.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a staple in many Chinese dishes. Made with fermented black beans, this sauce has a unique and rich flavor that pairs well with meats and vegetables. It's easy to make at home and adds a delicious umami flavor to any dish.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
For a spicy and flavorful dish, try making mixed vegetables in hot garlic sauce. This Indo Chinese dish combines the flavors of garlic, chili, and soy sauce for a spicy and tangy sauce that coats the vegetables perfectly. It's a great way to add some extra heat to your meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love spicy food, Chinese fried red chili sauce is a must-try. Made with dried red chilies, garlic, and soy sauce, this sauce is fiery and flavorful. It's perfect for adding to stir-fries or as a dipping sauce for dumplings or spring rolls.
No Chinese meal is complete without a side of sweet and sour sauce. This classic sauce is made with a combination of sugar, vinegar, and ketchup, giving it a sweet and tangy flavor. It's perfect for dipping crispy meats or drizzling over stir-fried vegetables.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Authentic Chinese plum sauce, also known as duck sauce, is a sweet and tangy sauce that pairs perfectly with crispy duck or chicken. Made with plums, ginger, and soy sauce, this sauce has a unique and delicious flavor that will make your taste buds sing. It's a must-try for any Chinese food lover.
Chinese white sauce is a simple and versatile sauce that can be used in many dishes. Made with chicken broth, oyster sauce, and cornstarch, this sauce is thick and savory. Use it in stir-fries, as a marinade, or as a dipping sauce for a delicious meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular sauce in Chinese cuisine, often used in dishes like sesame noodles or cold sesame chicken. Made with sesame paste, soy sauce, and rice vinegar, this sauce has a strong nutty flavor and a smooth and creamy texture. It's a delicious and unique addition to any Chinese meal.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and savory sauce that is commonly used in Szechuan cuisine. Made with Szechuan peppercorns, chili peppers, and soy sauce, this sauce has a bold and complex flavor that is perfect for stir-fries or as a marinade for meats. It's a must-try for those who love spicy food.
For a twist on traditional Chinese sauces, try making Chinese spicy orange sauce. Made with orange juice, soy sauce, and chili paste, this sauce has a sweet and tangy flavor with a spicy kick. It's perfect for adding to stir-fries or as a dipping sauce for your favorite appetizers.
If you want to make your own authentic Chinese plum sauce, look no further. This recipe uses fresh plums, ginger, and soy sauce to create a flavorful and unique sauce that is perfect for dipping or marinating meats. It's a great way to add some homemade flair to your Chinese dishes.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're looking for a traditional Chinese plum sauce recipe that is made from scratch, this is the one for you. Made with fresh plums, ginger, and spices, this sauce has a rich and complex flavor that is sure to impress. Use it in stir-fries, as a dipping sauce, or as a marinade for meats.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
For a homemade version of Chinese black bean sauce, try this recipe. Made with fermented black beans, garlic, and soy sauce, this sauce has a deep and rich flavor that is perfect for stir-fries. It's easy to make and adds a delicious umami flavor to any dish.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular sauce in Indo-Chinese cuisine, known for its spicy and bold flavors. This recipe shows you how to make it at home using ingredients like chili sauce, soy sauce, and vinegar. Use it in stir-fries, as a marinade, or as a dipping sauce for a flavorful and spicy meal.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce, also known as 辣椒豉油熟油, is a popular sauce for dumplings and other appetizers. Made with chili oil, soy sauce, and fermented black beans, this sauce has a spicy and slightly salty flavor that pairs well with steamed or fried dumplings. It's a must-try for any dumpling lover.
For a classic Chinese restaurant-style experience, try making your own duck sauce at home. This recipe uses apricot preserves, vinegar, and chili paste to create a sweet and tangy sauce that is perfect for dipping crispy meats or adding to stir-fries. Add a touch of honey for extra sweetness, if desired.
Ingredients:
1 pound of Chinese greens (such as bok choy, gai lan, or choy sum)
4 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1 teaspoon of sugar
1/2 cup of chicken or vegetable broth
1 tablespoon of cornstarch, mixed with 1 tablespoon of water
Salt and pepper to taste
Instructions:
Prepare the greens: Wash and dry the Chinese greens, then cut into bite-sized pieces.
Make the garlic sauce: In a small bowl, mix together the minced garlic, soy sauce, oyster sauce, sesame oil, and sugar.
Stir-fry the greens: In a wok or large skillet, heat some oil over high heat. Add the greens and stir-fry for 2-3 minutes, until they start to wilt.
Add the garlic sauce: Pour the garlic sauce over the greens and continue to stir-fry for another 2-3 minutes.
Make the cornstarch slurry: In a separate bowl, mix together the cornstarch and water until well combined.
Add the broth and cornstarch slurry: Pour the broth into the wok or skillet, stirring to combine with the garlic sauce. Then, add the cornstarch slurry and continue to stir until the sauce thickens.
Season to taste: Taste the greens and add salt and pepper as needed.
Serve and enjoy: Transfer the Chinese greens with garlic sauce to a serving dish and enjoy with steamed rice or as a side dish to your favorite Chinese entrees.
This Chinese greens with garlic sauce recipe is not only delicious, but it's also packed with nutrients. Chinese greens are a great source of vitamins A, C, and K, as well as calcium and potassium. Garlic is known for its immune-boosting and anti-inflammatory properties. By stir-frying the greens, you also retain most of their nutrients, making this dish a healthy and flavorful option.
So next time you're looking for a quick and easy Chinese dish, give this recipe a try. It's a perfect balance of flavors and textures, and it's sure to become a staple in your meal rotation. Plus, with just a few simple ingredients, you can whip up a delicious and nutritious meal in no time. Enjoy!
