19 Chinese Greens Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Adding a healthy dose of green vegetables to your diet is always a good idea, and what better way to do so than with a delicious and nutritious Chinese greens soup? This soup is not only packed with vitamins and minerals, but it also has a rich and comforting flavor that will warm you up on a cold day. Plus, it's easy to make and highly versatile, so you can customize it to your liking. Follow this simple recipe and get ready to fall in love with Chinese greens soup!
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
This Taiwanese Beef Noodle Soup recipe is a perfect combination of tender beef, rich broth, and chewy noodles. It's a hearty and comforting dish that will warm you up on a cold day. The secret ingredient in this recipe is five-spice powder, which adds a unique depth of flavor to the broth. Don't be intimidated by the long list of ingredients, this recipe is actually quite simple to make. And the end result is absolutely delicious!
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is a staple in Chinese cuisine and this soup is a great way to showcase its flavor. This recipe is perfect for those looking for a lighter and healthier version of Beer Can Chicken. The bok choy brings a nice crunch to the dish, while the ginger and garlic add a delicious kick. Plus, it's a one-pot meal, making cleanup a breeze.
This Chinese Sweet Corn Soup is a classic dish that is popular in many Chinese households. The combination of corn and chicken broth creates a creamy and comforting soup. The scallions add a nice pop of color and freshness. This soup is perfect for those days when you want something light but still flavorful.
This Chinese Pork Broth is a staple in many Chinese households. It's a simple and versatile broth that can be used in many dishes, including Beer Can Chicken. The pork bones are simmered with ginger, garlic, and star anise for a rich and flavorful broth. You can also add in some vegetables for a heartier soup.
This Chinese Braised Beef Noodle Soup is a popular street food in China. The tender beef is braised in a flavorful broth and served with chewy noodles. The key to this dish is to use a mix of spices such as cinnamon, cloves, and Szechuan peppercorns. The result is a rich and aromatic broth that is perfect for a cold winter day.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This Southern Chinese Sour & Hot Soup is a unique twist on the traditional Beer Can Chicken. The combination of spicy and sour flavors creates a tantalizing taste that will wake up your taste buds. The chicken broth is infused with star anise, cinnamon, and chili peppers, giving it a depth of flavor. And the addition of tofu and mushrooms makes it a filling and hearty dish.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
This Chicken Wonton Soup recipe is a homemade version of the popular takeout dish. The wontons are filled with a delicious mixture of ground chicken, scallions, and garlic. They are then cooked in a flavorful chicken broth and served with noodles and vegetables. This soup is a great way to satisfy your craving for Chinese food without having to leave your house.
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Pig’s Trotter And Soybean Soup
Main Ingredients: Pig Trotter, Soybeans, Water, Star Anise, Ginger
This Pig's Trotter and Soybean Soup is a traditional Chinese dish that is believed to have many health benefits. The pig's trotters are simmered with soybeans, ginger, and goji berries for a few hours until the meat is tender and falls off the bone. The result is a rich and nourishing soup that is perfect for a cold day.
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Vegan Wonton Soup
Main Ingredients: Wonton Wrappers, Dried Shiitake Mushroom, Greens
This Vegan Wonton Soup is a great alternative for those who are looking for a meatless version of Beer Can Chicken. The wontons are filled with a mixture of mushrooms, tofu, and vegetables, and cooked in a flavorful vegetable broth. The result is a light and healthy soup that is still packed with flavor.
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Chicken noodles with mushroom (Mie ayam jamur) - 4...
Main Ingredients: Egg Noodles, Boneless Skinless Chicken Thighs, Greens
This Chicken Noodles with Mushroom recipe is a popular street food in Indonesia. The noodles are cooked in a savory broth and topped with chicken, mushrooms, and vegetables. The addition of soy sauce and sesame oil gives it a nice depth of flavor. This dish is perfect for a quick and satisfying meal.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
This Sichuan Red-Braised Beef Noodle Soup is a spicy and flavorful twist on the traditional Beer Can Chicken. The tender beef is braised in a spicy and aromatic broth and served with chewy noodles. The key to this dish is the Sichuan peppercorns which give it a unique numbing and tingling sensation. This soup is definitely not for the faint of heart!
This Chinese Beef Noodle Soup is a classic dish that is loved by many. The beef is slow-cooked in a flavorful broth with ginger, garlic, and star anise. The addition of noodles and vegetables makes it a complete and satisfying meal. This dish is perfect for a lazy weekend dinner or a hearty lunch.
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Tan Tan Ramen
Main Ingredients: Ground Pork, Mirin, Ginger, Vegetable Oil, Bean Sauce
This Tan Tan Ramen recipe is a fusion of Chinese and Japanese flavors. The ramen noodles are cooked in a spicy sesame broth and topped with ground pork, scallions, and a soft-boiled egg. The combination of flavors and textures in this dish will leave you wanting more.
This Chinese Egg Drop Soup is a quick and easy recipe that is perfect for those busy weeknights. The eggs are whisked into a chicken broth and then poured into the soup to create delicate and silky strands. You can also add in some vegetables for a more filling and nutritious meal.
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Wonton Soup
Main Ingredients: Chicken Stock, Ginger, Dried Shrimp, Light Soy Sauce
This Wonton Soup recipe is a classic dish that is loved by many. The wontons are filled with a mixture of pork, shrimp, and vegetables, and cooked in a flavorful chicken broth. The addition of bok choy and carrots makes it a complete and delicious meal.
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Shanghai Home-style Noodle Soup
Main Ingredients: Pork Shoulder, Water, Shaoxing Wine, Salt, Light Soy
This Shanghai Home-style Noodle Soup is a popular street food in China. The noodles are cooked in a rich and flavorful broth with spices and soy sauce. The ground pork adds a nice texture and the vegetables make it a well-balanced meal. This dish is perfect for a quick and satisfying lunch or dinner.
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
This Taiwanese Spicy Beef Noodle Soup is a hearty and flavorful dish that is perfect for a cold day. The beef is braised in a spicy broth with star anise, cinnamon, and ginger. The addition of noodles, bok choy, and pickled mustard greens makes it a complete and satisfying meal.
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Cantonese Wonton Noodle Soup (港式云吞面)
Main Ingredients: Wonton Wrappers, Shell On Shrimp, Ground Pork, Sake
This Cantonese Wonton Noodle Soup is a popular dish in Hong Kong. The wontons are filled with a mixture of pork, shrimp, and mushrooms, and cooked in a flavorful chicken broth. The combination of noodles, vegetables, and wontons makes it a delicious and filling meal.
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Vegetarian Ramen with Dragon Eggs
Main Ingredients: Large Eggs, Soy Sauce, Cold Water, Molasses, Vegetable
This Vegetarian Ramen with Dragon Eggs is a fun and creative twist on the traditional Beer Can Chicken. The ramen noodles are cooked in a flavorful vegetable broth and topped with dragon eggs (aka soft-boiled eggs marinated in soy sauce and spices). The addition of tofu and vegetables makes it a complete and nutritious meal.
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Taiwanese Beef Noodle Soup
Main Ingredients: Water, Soy Sauce, Chinese Rice Wine, Light Brown Sugar
This Taiwanese Beef Noodle Soup is a popular dish in Taiwan. The beef is slow-cooked in a flavorful broth with five-spice powder, star anise, and soy sauce. The addition of noodles and vegetables makes it a complete and satisfying meal. This dish is perfect for a cold day when you need something warm and comforting.
Ingredients:
1. Greens:
1 bunch of bok choy
1 cup of chopped spinach
1 cup of chopped choy sum
1 cup of chopped kale
2. Broth:
4 cups of chicken or vegetable broth
2 cloves of minced garlic
1 tablespoon of minced ginger
1 tablespoon of soy sauce
1 teaspoon of sesame oil
3. Toppings (optional):
1 cup of sliced mushrooms
1 cup of diced tofu
1 cup of cooked rice noodles
1 sliced green onion
Sriracha sauce for added spice
Now that you have all the necessary ingredients, let's get cooking! Start by washing and chopping all the greens. In a large pot, heat up some oil and sauté the garlic and ginger for a minute. Then, add in the greens and stir-fry for a couple of minutes until they start to wilt.
Next, pour in the broth and bring it to a boil. Reduce the heat and let it simmer for about 10 minutes, allowing the flavors to meld together. You can also add in any additional toppings at this point, such as mushrooms or tofu, to make the soup heartier and more filling.
Once the soup is ready, turn off the heat and drizzle in some sesame oil for extra flavor. Serve the soup hot, either as is or with a side of rice noodles for added texture. You can also add a splash of soy sauce or some Sriracha for an extra kick.
This Chinese greens soup is not only delicious, but it's also packed with nutrients. Bok choy, spinach, choy sum, and kale are all great sources of vitamins A, C, and K, as well as fiber and antioxidants. Plus, the broth is infused with garlic and ginger, which have anti-inflammatory and immune-boosting properties.
In addition, this soup is highly customizable and can be adapted to fit your preferences and dietary restrictions. You can use vegetable broth instead of chicken broth to make it vegetarian, or add in your favorite protein like chicken or shrimp. You can even use different types of greens, such as broccoli or cabbage, to switch up the flavor.
So, next time you're in the mood for a warm and nourishing meal, give this Chinese greens soup recipe a try. It's easy to make, healthy, and packed with flavor – what more could you ask for?
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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