18 Chinese Greens Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese greens sauce is a versatile and flavorful condiment that can elevate any dish. This sauce is a staple in Chinese cuisine, and its unique combination of ingredients creates a perfect balance of tangy, spicy, and savory flavors. In this article, we will walk you through a simple yet delicious Chinese greens sauce recipe that will impress your taste buds and leave you craving for more.
Chinese Brown Sauce is a staple in many Chinese dishes. It's a thick, savory sauce that is often used in stir-fries and noodle dishes. The key to a good Chinese Brown Sauce is the balance of flavors - salty, sweet, and savory. It's easy to make at home and can be used in a variety of dishes. Here are 20 delicious recipes that use Chinese Brown Sauce to elevate your cooking game.
Looking for a sweet and sticky sauce to drizzle over your chicken? Look no further than Chinese Honey Chicken Sauce. This sauce is made with a combination of honey, soy sauce, and Chinese five-spice powder, giving it a unique and delicious flavor. Serve it over crispy chicken for a mouthwatering meal.
Garlic lovers, this one's for you! Chinese Garlic Sauce is a pungent and flavorful sauce that is perfect for adding to stir-fries or using as a marinade for meats. Made with garlic, soy sauce, and other spices, this sauce adds a burst of flavor to any dish.
Duck sauce is a popular condiment in Chinese cuisine, often served with dishes like egg rolls or dumplings. This recipe for Chinese Restaurant-Style Duck Sauce is a must-try. It's made with apricot preserves, vinegar, and spices for a tangy and sweet flavor that pairs perfectly with savory dishes.
Sweet and sour sauce is a classic Chinese condiment that can be used in a variety of dishes. This recipe for Chinese Sweet and Sour Sauce is made with ketchup, soy sauce, and brown sugar for a perfect balance of sweet and tangy flavors. Serve it over chicken, pork, or vegetables for a delicious meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love a little heat in your food, then Chinese Fried Red Chili Sauce is the perfect sauce for you. Made with red chilies, garlic, and other spices, this sauce packs a punch and adds a fiery kick to any dish. Use it as a dipping sauce or mix it into stir-fries for an extra spicy kick.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
When it comes to stir-fries, the sauce is just as important as the ingredients. This recipe for Chinese Garlic Sauce for Stir-Fries is a game-changer. Made with garlic, soy sauce, and other seasonings, this sauce adds depth and flavor to any stir-fry dish. It's also great as a marinade for meats.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This recipe for The Best Ever Simple Sweet and Sour Sauce lives up to its name. Made with only a handful of ingredients, this sauce is easy to make and tastes delicious. It's perfect for dipping or drizzling over your favorite Chinese dishes.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese Black Bean Sauce, also known as Black Bean Sauce, is a savory and rich sauce that is commonly used in many Chinese dishes. This recipe for How To Make Chinese Black Bean Sauce is easy to follow and results in a tasty sauce that is perfect for stir-fries, noodles, and more.
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Homemade schezwan sauce | How to make schezwan sauce...
Main Ingredients: Tomatoes, Chilli Flakes, Greens, Garlic Cloves, Ginger
Schezwan Sauce is a popular Chinese condiment that is spicy and full of flavor. This recipe for Homemade Schezwan Sauce allows you to make this delicious sauce at home with just a few ingredients. It's perfect for adding a kick to your favorite Chinese dishes.
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SCHEZWAN SAUCE
Main Ingredients: Dry Red Chilies, Greens, Celery, Garlic, Ginger, Sesame
Another great recipe for Schezwan Sauce, this one is slightly different and includes a few additional ingredients for extra flavor. This homemade version is easy to make and can be used in a variety of dishes, from noodles to stir-fries and more.
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How to Make Pesto Sauce (with any greens!)
Main Ingredients: Greens, Garlic, Fresh Lemon Juice, Toasted Nuts
If you're a fan of bold and spicy flavors, then this Schezwan Sauce recipe is a must-try. Made with red chilies, garlic, and other spices, this sauce is perfect for adding a fiery kick to your dishes. Try it on chicken, vegetables, or even as a dipping sauce for your favorite snacks.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Incorporating Chinese flavors into your cooking doesn't always have to mean using traditional Chinese sauces. This recipe for Pesto Sauce uses a variety of greens and spices to create a unique and flavorful sauce that is perfect for pasta, sandwiches, and more.
Vegetarians, rejoice! This recipe for Chinese Vegetarian Brown Sauce is perfect for adding flavor to your meatless dishes. Made with soy sauce, oyster mushrooms, and other seasonings, this sauce is rich and savory and can be used in a variety of dishes.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Chinese White Sauce is a versatile sauce that is often used in stir-fries and noodle dishes. This recipe for Chinese White Sauce is easy to make and can be customized to your liking with the addition of your favorite spices and seasonings. Use it to add a creamy and flavorful touch to your dishes.
Sesame sauce is a popular condiment in Chinese cuisine, often used in dishes like cold noodles and dumplings. This recipe for Chinese Style Sesame Sauce is packed with flavor, thanks to the addition of sesame paste, soy sauce, and other spices. Drizzle it over your favorite dishes for a delicious and nutty flavor.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you love spicy food, then you'll want to try this Chinese Chili Sauce recipe. Made with a variety of chili peppers, garlic, and other seasonings, this sauce is hot and full of flavor. It's perfect for adding a kick to your dishes, whether you're using it as a dipping sauce or mixing it into stir-fries.
Plum Sauce, also known as Duck Sauce, is a sweet and tangy condiment that is often served with Chinese dishes. This recipe for BEST Authentic Chinese Plum Sauce is easy to make at home and results in a delicious sauce that is perfect for dipping or drizzling over your favorite dishes.
Looking for a new twist on barbecue sauce? This recipe for Chinese Style Barbecue Sauce is a must-try. Made with hoisin sauce, soy sauce, and other seasonings, this sauce is perfect for adding a sweet and savory touch to your grilled meats and vegetables.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Orange sauce is a popular condiment in Chinese cuisine, often used in dishes like orange chicken or beef. This recipe for Chinese Spicy Orange Sauce adds a spicy twist to the classic sauce, with the addition of chili peppers. Use it to add a kick to your dishes for a burst of flavor.
Ingredients
Fresh Green Vegetables
The star of this recipe is, of course, the Chinese greens. You can use any variety of leafy greens such as bok choy, Chinese broccoli, or spinach. These vegetables not only add a vibrant green color to the sauce but also provide a plethora of health benefits.
Garlic and Ginger
The next crucial ingredients are garlic and ginger. These aromatic and pungent flavors add depth and complexity to the sauce. They also have anti-inflammatory properties and are known for boosting the immune system.
Soy Sauce and Vinegar
To add a tangy and savory element, we will be using soy sauce and rice vinegar. These two ingredients are the backbone of Chinese cooking and bring out the umami flavors in this sauce.
Chili Paste and Sesame Oil
To give the sauce a spicy kick, we will be using chili paste. You can use any variety of chili paste, depending on your spice preference. Additionally, we will be using sesame oil to add a nutty and aromatic flavor to the sauce.
Instructions
Step 1: Prepare the Greens
Wash and chop the Chinese greens into bite-sized pieces. Make sure to remove any tough stems or leaves.
Step 2: Prepare the Sauce
In a small bowl, mix together soy sauce, rice vinegar, chili paste, and sesame oil. Adjust the measurements according to your taste preferences.
Step 3: Cook the Greens
In a pan, heat a tablespoon of oil and add minced garlic and ginger. Once fragrant, add the chopped Chinese greens and stir-fry for a few minutes until wilted.
Step 4: Add the Sauce
Pour the prepared sauce over the cooked greens and mix well. Cook for another minute until the sauce coats the greens evenly.
Step 5: Serve and Enjoy
Transfer the Chinese greens sauce to a serving dish and garnish with some sesame seeds. Serve hot as a side dish or use it as a topping for rice, noodles, or stir-fries.
In conclusion, this Chinese greens sauce recipe is a must-try for all the food enthusiasts out there. It is a simple and healthy way to incorporate more greens into your diet while enjoying a burst of flavors. So, go ahead and give this recipe a try and impress your family and friends with your newfound culinary skills!