16 Chinese Greens Recipe Uk Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese greens, also known as Asian greens, are a staple in many traditional Chinese dishes. These leafy vegetables are not only delicious, but also packed with nutrients and health benefits. One of the most popular ways to prepare Chinese greens is by stir-frying them with a variety of flavorful ingredients. In this article, we'll take a closer look at one of the best Chinese greens recipes in the UK and learn how to make it at home.
This Chinese Orange Chicken recipe is the perfect combination of sweet and spicy, with tender chunks of chicken coated in a tangy orange sauce. It's a crowd-pleasing dish that is easy to make at home and will have your taste buds dancing. Serve it over rice for a delicious and satisfying meal.
If you're a fan of Chinese takeout, then you'll love this homemade version of beef and broccoli. Tender strips of beef are cooked with fresh broccoli in a savory sauce, making it a healthy and flavorful option for any night of the week. Plus, it's quick and easy to make, so you can enjoy your favorite dish without having to leave the house.
This classic dish is a staple in Chinese cuisine and for good reason. It's a great way to use up leftover rice and can be customized with your favorite veggies and protein. The key to making the perfect fried rice is using cold rice and cooking it over high heat to get that signature smoky flavor.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
If you're looking for a new way to enjoy your greens, then this Chinese Mustard Greens Stir Fry is a must-try. The slightly bitter greens are balanced out by a savory and slightly sweet sauce, making it a delicious and healthy side dish. Plus, it's quick and easy to make, making it a great option for busy weeknights.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and budget-friendly cut of meat that is perfect for this Chinese-inspired dish. They are marinated in a soy sauce-based sauce and then roasted to perfection, resulting in juicy and tender chicken with a crispy skin. Serve it with steamed rice and your favorite veggies for a complete meal.
This Chinese Chicken and Broccoli recipe is a healthier take on the classic takeout dish. Instead of deep-frying the chicken, it is pan-fried with a light coating of cornstarch, making it much lighter and less greasy. The broccoli is steamed and then tossed with a savory sauce, resulting in a flavorful and guilt-free meal.
This Chinese Egg Drop Soup is a comforting and satisfying dish that is perfect for chilly nights. It's made with a flavorful broth, eggs, and a few simple ingredients, making it a quick and easy option for a weeknight meal. Plus, you can add your favorite veggies or protein to make it even heartier.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. It's a simple dish that is packed with flavor, thanks to the combination of tender pork, veggies, and rice. It's a great way to use up any leftover rice and can be customized with your favorite ingredients.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular dish in Chinese cuisine and for good reason. It's a simple and easy dish that is perfect for using up leftover rice and can be made in just a few minutes. The eggs add protein and make it a satisfying meal that can be eaten as a side dish or a main course.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy and flavorful chicken wings, then you'll love this Chinese takeout-style recipe. The wings are marinated in a savory sauce and then fried until golden and crispy. They are perfect as an appetizer or served with rice and veggies for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef is a delicious and healthier alternative to the classic takeout dish. It's made with tender strips of beef, fresh broccoli, and a savory sauce that is full of flavor. The best part is that it can be made in under 30 minutes, making it a great option for a quick and easy weeknight meal.
Egg rolls are a popular Chinese appetizer that is loved by many. These homemade egg rolls are filled with a flavorful mix of meat and veggies and then fried until crispy and golden. Serve them with a side of sweet and sour sauce for dipping for the ultimate appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a must-try for any Chinese food lover. It's a simple and easy dish that is packed with flavor, thanks to the combination of tender beef, veggies, and rice. Plus, it's a great way to use up leftover rice and can be customized with your favorite ingredients.
This Chinese BBQ Pork, also known as char siu, is a popular dish that is often found in Chinese restaurants. It's a delicious and flavorful option for any meat lover, with a sticky and slightly sweet glaze that is irresistible. Serve it with steamed rice and your favorite veggies for a complete meal.
This Chinese Chicken Stir Fry is a quick and easy dish that is perfect for busy weeknights. It's made with tender chicken, fresh veggies, and a savory sauce that is full of flavor. Plus, you can add your favorite ingredients to make it even more delicious and satisfying.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This homemade version is made with crispy and tender chicken coated in a sticky and tangy sauce that is irresistible. Serve it with rice and your favorite veggies for a complete meal that the whole family will love.
If you're a fan of seafood, then you'll love these Chinese honey prawns. They are marinated in a sweet and savory sauce and then cooked until golden and crispy. Serve them over rice for a delicious and satisfying meal that is sure to impress.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce is a delicious and flavorful vegetarian dish that is perfect for any night of the week. The eggplant is cooked until tender and then tossed in a spicy and garlicky sauce that is full of flavor. Serve it over rice for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese noodles, then you have to try this homemade version. The noodles are pan-fried until crispy and then tossed in a savory sauce, resulting in a delicious and satisfying dish that is perfect as a main course or a side dish.
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Universal Chinese Greens
Main Ingredients: Tatsoi, Dark Soy Sauce, Brown Sugar, Water, Star Anise
This universal Chinese greens recipe is a great way to enjoy your favorite veggies in a tasty and healthy dish. It's made with a simple and flavorful sauce and can be made with any greens you have on hand. Serve it as a side dish or add your favorite protein to make it a complete meal.
Ingredients:
1 bunch of Chinese greens
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of sugar
1 tablespoon of vegetable oil
1 teaspoon of cornstarch
1/4 cup of chicken or vegetable broth
Instructions:
1. Begin by washing and drying the Chinese greens. Cut them into bite-sized pieces and set aside.
2. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar. Set this sauce mixture aside.
3. In a separate small bowl, mix together the cornstarch and broth until the cornstarch is dissolved. Set this aside as well.
4. Heat a wok or large pan over high heat and add the vegetable oil. Once the oil is hot, add the minced garlic and stir-fry for 30 seconds.
5. Add the cut Chinese greens to the wok and stir-fry for 2-3 minutes until they are slightly wilted.
6. Pour the sauce mixture over the Chinese greens and continue to stir-fry for another 2-3 minutes.
7. Give the cornstarch and broth mixture a quick stir and then add it to the wok. Continue to stir-fry for an additional 1-2 minutes until the sauce has thickened and the Chinese greens are fully cooked.
8. Remove the Chinese greens from the heat and transfer to a serving dish.
9. Serve hot and enjoy your delicious and nutritious Chinese greens stir-fry!
Health Benefits:
Not only is this Chinese greens recipe delicious, but it also has numerous health benefits. Chinese greens are a great source of vitamins A, C, and K, as well as calcium, iron, and fiber. The stir-frying method of cooking helps to retain these nutrients and also makes the dish low in calories and fat. Additionally, the use of soy sauce, oyster sauce, and sesame oil adds a boost of flavor without adding excessive amounts of sodium or unhealthy fats. This recipe is a perfect way to incorporate more leafy greens into your diet without sacrificing taste.
Conclusion:
This Chinese greens recipe is not only easy to make, but also a healthy and delicious addition to any meal. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and nutritious dish that will impress your family and friends. So next time you're looking for a new way to enjoy your greens, give this recipe a try and taste the flavors of Chinese cuisine right in your own home.
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