19 Chinese Greens Recipe Easy You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese greens, also known as leafy greens, are a staple in Chinese cuisine and are widely enjoyed for their flavor and nutritional benefits. These versatile vegetables can be found in a variety of dishes, from stir-fries to soups, and are a great way to add more greens to your diet. Not only are they delicious, but they are also easy to prepare, making them a favorite for busy weeknights. In this article, we will share an easy Chinese greens recipe that is sure to become a go-to in your kitchen.
Main Ingredients: Pork Tenderloins, Char Siu Sauce, Sunflower Oil, Choy
Ingredients:
• 1 pound Chinese greens (such as bok choy, Shanghai bok choy, or Chinese broccoli)
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper, to taste
• Water, for blanching
Instructions:
1. Begin by washing the Chinese greens thoroughly and trimming off any tough or damaged leaves.
2. In a large pot, bring water to a boil and add a pinch of salt. Add the Chinese greens and blanch for 1-2 minutes, until they turn bright green.
3. Drain the greens and immediately transfer them to a bowl of ice water to stop the cooking process.
4. In a small bowl, mix together the soy sauce, oyster sauce, garlic, ginger, and sesame oil.
5. Heat the vegetable oil in a wok or large pan over medium-high heat.
6. Add the Chinese greens and stir-fry for 2-3 minutes, until they are slightly wilted and tender.
7. Pour the sauce mixture over the greens and continue to stir-fry for an additional 1-2 minutes.
8. Season with salt and pepper, to taste.
9. Serve hot as a side dish or over rice for a complete meal.
This Chinese greens recipe is not only easy to make, but it is also packed with flavor. The combination of soy sauce, oyster sauce, garlic, and ginger creates a savory and slightly sweet sauce that pairs perfectly with the greens. The blanching step ensures that the greens are cooked to perfection, retaining their vibrant color and crisp texture. Plus, with the use of minimal oil, this dish is a healthy and nutritious addition to any meal. So next time you're looking for a quick and delicious vegetable dish, give this easy Chinese greens recipe a try. Your taste buds and body will thank you.
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Ingredients:
1 pound Chinese greens (such as bok choy, Shanghai bok choy, or Chinese broccoli)
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon sesame oil
1 tablespoon vegetable oil
Salt and pepper, to taste
Water, for blanching
Instructions:
Begin by washing the Chinese greens thoroughly and trimming off any tough or damaged leaves.
In a large pot, bring water to a boil and add a pinch of salt. Add the Chinese greens and blanch for 1-2 minutes, until they turn bright green.
Drain the greens and immediately transfer them to a bowl of ice water to stop the cooking process.
In a small bowl, mix together the soy sauce, oyster sauce, garlic, ginger, and sesame oil.
Heat the vegetable oil in a wok or large pan over medium-high heat.
Add the Chinese greens and stir-fry for 2-3 minutes, until they are slightly wilted and tender.
Pour the sauce mixture over the greens and continue to stir-fry for an additional 1-2 minutes.
Season with salt and pepper, to taste.
Serve hot as a side dish or over rice for a complete meal.
This Chinese greens recipe is not only easy to make, but it is also packed with flavor. The combination of soy sauce, oyster sauce, garlic, and ginger creates a savory and slightly sweet sauce that pairs perfectly with the greens. The blanching step ensures that the greens are cooked to perfection, retaining their vibrant color and crisp texture. Plus, with the use of minimal oil, this dish is a healthy and nutritious addition to any meal. So next time you're looking for a quick and delicious vegetable dish, give this easy Chinese greens recipe a try. Your taste buds and body will thank you.
