16 Chinese Greens Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Chinese greens, also known as leafy greens, are a staple in Chinese cuisine. These vegetables come in a variety of shapes, sizes, and flavors, making them a versatile and nutritious addition to any meal. Not only are they packed with essential vitamins and minerals, but they also add a pop of vibrant color to your plate. In this article, we will explore a delicious and easy-to-make Chinese greens recipe that will elevate your cooking game and leave your taste buds wanting more. So, let's get started!
Main Ingredients: Choy Sum, Garlic, Light Soy Sauce, Ginger, Sugar
This simple and versatile recipe for Chinese greens is a must-try for anyone looking to add a healthy and delicious side dish to their meal. Yu Choy, also known as Chinese greens or choy sum, is a leafy green vegetable commonly used in Chinese cuisine. It can be found in most Asian grocery stores and is popular for its tender and slightly bitter taste. To make this dish, simply stir fry the greens with garlic, ginger, and soy sauce for a quick and flavorful side dish.
2of 20
Simple Chinese Greens
Main Ingredients: Chicken Broth, Mirin, White Pepper, Salt, Arrowroot
If you're looking for a more traditional way to cook your Chinese greens, this recipe is for you. This dish is easy to make and uses minimal ingredients, allowing the natural flavors of the greens to shine. The key to this dish is to cook the greens briefly to retain their vibrant green color and crisp texture. Finish off with a drizzle of oyster sauce for a savory and delicious dish.
3of 20
Chinese Greens (Yu Choy) Stir Fry
Main Ingredients: Greens, Garlic, Oil, Vegetable Broth
For those who prefer a more hearty and filling meal, this Chinese greens stir fry recipe is the perfect choice. Yu Choy is paired with beef, chicken, or shrimp, and stir fried with garlic, ginger, soy sauce, and oyster sauce. The result is a flavorful and satisfying dish that can be served with rice or noodles for a complete meal.
4of 20
Restaurant-style Chinese Greens with Oyster Sauce
Main Ingredients: Greens, Oyster Sauce, Water, Cooking Oil, Sugar, White
Get a taste of authentic Chinese cuisine with this restaurant-style Chinese greens recipe. The secret to this dish is the use of oyster sauce, a sweet and savory condiment commonly used in Chinese cooking. Quickly blanch the greens in boiling water and then stir fry with garlic, ginger, and oyster sauce. The result is a simple yet delicious dish that pairs well with any meal.
5of 20
Simple Chinese greens
Main Ingredients: Baby Bok Choy, Light Soy Sauce, Oyster Sauce, Sesame Oil
This easy and flavorful recipe is a staple in many Chinese households. The key to this dish is the use of fresh and quality ingredients, such as garlic, ginger, and soy sauce. These simple ingredients are cooked in a wok with the greens to create a fragrant and delicious dish that can be enjoyed on its own or as a side.
Orange chicken is a popular and delicious dish in many Chinese restaurants, and now you can make it at home with this recipe. Marinate chicken pieces in a sauce made of orange juice, soy sauce, honey, and garlic for flavorful and tender chicken. Fry until crispy and then toss in a sweet and tangy orange sauce for a restaurant-quality dish.
Beef and broccoli is a classic and beloved dish in Chinese cuisine, and this recipe is a must-try for all beef lovers. Marinate strips of beef in a mixture of soy sauce, rice wine, and cornstarch for tender and flavorful meat. Stir fry with broccoli and garlic and finish off with a sauce made of oyster sauce and hoisin sauce for a delicious and satisfying meal.
No Chinese meal is complete without a side of fried rice, and this recipe is a classic and delicious take on the dish. Fry cooked rice with eggs, vegetables, soy sauce, and sesame oil for a flavorful and colorful dish. Add in your choice of meat or seafood for a heartier meal.
9of 20
Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
Mustard greens are a popular and nutritious vegetable in Chinese cuisine, and this stir fry recipe is a great way to enjoy them. Quickly blanch the greens and then stir fry with garlic, ginger, and soy sauce for a simple yet delicious dish. This dish is perfect as a side or can be paired with rice or noodles for a complete meal.
10of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a simple yet tasty way to cook chicken thighs, this Chinese-style recipe is a must-try. Chicken thighs are marinated in a sauce made of hoisin sauce, soy sauce, rice vinegar, and garlic for flavorful and tender meat. Bake in the oven and finish off with a honey glaze for a sweet and savory dish.
This classic and delicious Chinese dish is a favorite among many. The key to this recipe is to marinate the chicken in a sauce made of soy sauce, rice wine, and cornstarch for tender and flavorful meat. Stir fry with broccoli and garlic and finish off with a sauce made of oyster sauce for a satisfying and delicious dish.
This simple and comforting soup is a staple in many Chinese households, and now you can make it at home with this recipe. Boil chicken broth and then slowly pour in beaten eggs for fluffy and flavorful egg ribbons. Season with soy sauce and sesame oil for a savory and satisfying soup.
13of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a popular and delicious dish in Chinese cuisine, and this recipe is a must-try for all pork lovers. Fry cooked rice with pork, vegetables, eggs, and soy sauce for a flavorful and hearty dish. This dish is perfect as a main course or can be paired with other dishes for a complete meal.
14of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and versatile dish is a great way to use up leftover rice and veggies. Fry cooked rice with eggs, vegetables, and soy sauce for a quick and tasty meal. Add in your choice of meat or seafood for a more filling dish.
15of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular and delicious appetizer or snack in Chinese cuisine, and this recipe is a must-try for all wing lovers. Marinate the wings in a sauce made of soy sauce, hoisin sauce, and honey for flavorful and crispy wings. Fry until golden brown and toss in a spicy and sweet sauce for a finger-licking dish.
16of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This popular and savory dish is a favorite among many for its tender beef and crisp broccoli. Marinate strips of beef in a mixture of soy sauce, rice wine, and cornstarch for flavorful and tender meat. Stir fry with broccoli and garlic and finish off with a sauce made of oyster sauce for a satisfying and delicious dish.
Egg rolls are a popular and delicious appetizer or snack in Chinese cuisine, and this recipe is a must-try for all egg roll lovers. Fry a mixture of pork, vegetables, and soy sauce in a crispy egg roll wrapper for a flavorful and satisfying snack. Serve with sweet and sour sauce for dipping.
18of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This popular and delicious dish is a favorite among many for its tender beef and flavorful rice. Fry cooked rice with beef, vegetables, and soy sauce for a satisfying and hearty dish. This dish is perfect as a main course or can be paired with other dishes for a complete meal.
Barbecue pork, also known as char siu, is a popular and flavorful dish in Chinese cuisine. This recipe is a simple and delicious way to make it at home. Marinate pork in a sauce made of hoisin sauce, soy sauce, and honey and then bake until tender and glazed. Serve with rice or noodles for a complete meal.
20of 20
Hoisin Pork With Chinese Greens
Main Ingredients: Pork Tenderloins, Char Siu Sauce, Sunflower Oil, Choy
This flavorful and tender dish is a great way to enjoy pork and Chinese greens. Marinate pork in a sauce made of hoisin sauce, soy sauce, and honey and then stir fry with greens, garlic, and ginger. The result is a satisfying and delicious dish that pairs well with rice or noodles.
Chinese greens, also known as leafy greens, are a staple in Chinese cuisine. These vegetables come in a variety of shapes, sizes, and flavors, making them a versatile and nutritious addition to any meal. Not only are they packed with essential vitamins and minerals, but they also add a pop of vibrant color to your plate. In this article, we will explore a delicious and easy-to-make Chinese greens recipe that will elevate your cooking game and leave your taste buds wanting more. So, let's get started!
The Recipe: Stir-Fried Chinese Greens
Ingredients:
Bok choy: 1 pound, washed and chopped
Garlic: 3 cloves, minced
Ginger: 1-inch piece, peeled and minced
Scallions: 3, chopped
Soy sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Sugar: 1 teaspoon
Salt: ½ teaspoon
Black pepper: ½ teaspoon
Vegetable oil: 2 tablespoons
Instructions:
In a small bowl, mix together the soy sauce, sesame oil, sugar, salt, and black pepper. Set aside.
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the garlic, ginger, and scallions to the wok and stir-fry for 30 seconds.
Next, add the bok choy and continue to stir-fry for 2-3 minutes until the leaves have wilted and the stalks are tender.
Pour the sauce mixture over the vegetables and stir-fry for an additional minute.
Remove from heat and serve hot.
Why You Should Try This Recipe
This recipe is a delicious and healthy way to enjoy Chinese greens. Not only is it quick and easy to make, but it also packs a flavorful punch. The combination of garlic, ginger, and scallions adds a depth of flavor, while the soy sauce and sesame oil provide a savory and nutty taste. This dish is also versatile as you can use any type of Chinese greens, such as bok choy, gai lan, or yu choy, depending on your preference. Furthermore, it is a great way to incorporate more greens into your diet, as they are a good source of vitamins A, C, and K, as well as calcium and iron. So, give this recipe a try and experience the deliciousness of Chinese greens for yourself.
In conclusion, this easy and tasty stir-fried Chinese greens recipe is a must-try for anyone looking to add more greens to their diet. With its flavorful sauce and tender vegetables, it will surely become a favorite in your household. Whether you are a fan of Chinese cuisine or simply looking for a healthy and delicious side dish, this recipe is perfect for you. So, gather your ingredients and get cooking!
