15 Chinese Greens Garlic Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Garlic has been a staple ingredient in Chinese cuisine for centuries. Its pungent yet savory flavor adds depth and complexity to a variety of dishes, including the popular Chinese greens in garlic sauce. This simple and easy-to-follow recipe will show you how to create a delicious and authentic Chinese greens in garlic sauce dish that will impress even the most discerning taste buds.
This Chinese garlic sauce is a perfect addition to your beer can chicken, adding a delicious garlicky and savory flavor to the dish. Made with garlic, soy sauce, rice vinegar, and a touch of sugar, this sauce is quick and easy to make. Simply mix all the ingredients together and brush it onto your chicken before roasting. The result is a flavorful and juicy chicken that will have your taste buds dancing.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you want to switch things up and use your beer can chicken in a stir-fry, this Chinese garlic sauce is the perfect choice. The bold flavors of garlic, ginger, and chili paste will add a kick to your stir-fry and complement the tender chicken meat. This sauce is also great for marinating your chicken before grilling or roasting, giving it an extra burst of flavor.
Sweet and savory, this Chinese honey chicken sauce is a delicious addition to your beer can chicken. Made with honey, soy sauce, and garlic, this sauce has a sticky glaze that will make your chicken extra juicy and flavorful. Brush it onto your chicken during the last few minutes of roasting for a mouthwatering finish.
If you love the flavors of your favorite Chinese take-out dishes, then this sauce is for you. Made with garlic, hoisin sauce, and soy sauce, this Chinese garlic sauce is perfect for basting your beer can chicken while it cooks. It will infuse your chicken with a rich and savory flavor that will have you thinking you ordered in from your favorite Chinese restaurant.
This Chinese brown sauce is a classic sauce that is perfect for adding to your beer can chicken. Made with soy sauce, oyster sauce, and sesame oil, this sauce has a deep and rich flavor that will give your chicken a delicious umami kick. Brush it onto your chicken before roasting for a flavorful and tender result.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you want to add some vegetables to your beer can chicken meal, this mixed vegetable dish with hot garlic sauce is a great option. Made with carrots, bell peppers, and mushrooms, this dish is a perfect way to get your daily dose of veggies. The spicy and tangy garlic sauce adds a burst of flavor that will complement your beer can chicken perfectly.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce is a must-try for any beer can chicken lover. Made with fermented black beans, garlic, and chili paste, this sauce has a bold and complex flavor that will take your chicken to the next level. Use it as a marinade or basting sauce for a delicious and unique twist on your beer can chicken.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with red chilies, garlic, and soy sauce, this sauce has a fiery kick that will add some heat to your chicken. Brush it onto your chicken before roasting for a spicy and flavorful result.
This sweet and sour sauce is a classic Chinese sauce that pairs perfectly with beer can chicken. Made with pineapple juice, vinegar, and brown sugar, this sauce has a perfect balance of sweet and tangy flavors. Brush it onto your chicken during the last few minutes of roasting for a delicious and sticky glaze.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
If you're looking for a creamy and nutty sauce for your beer can chicken, this Chinese style sesame sauce is a great choice. Made with sesame paste, soy sauce, and vinegar, this sauce has a rich and nutty flavor that will add depth to your chicken. Brush it onto your chicken before roasting for a flavorful and tender result.
This Chinese white sauce is a versatile sauce that can be used for marinades, basting, or as a dipping sauce for your beer can chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce has a light and savory flavor that will enhance the taste of your chicken. It's also great for adding some moisture to your chicken if it starts to dry out while roasting.
If you're a fan of the classic orange chicken dish, you'll love this spicy orange sauce for your beer can chicken. Made with orange juice, soy sauce, and chili paste, this sauce has a tangy and spicy flavor that will make your chicken stand out. Brush it onto your chicken during the last few minutes of roasting for a delicious and sticky glaze.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This Kung Pao sauce is a popular Chinese sauce that is perfect for adding some heat and flavor to your beer can chicken. Made with Szechuan peppercorns, chili paste, and soy sauce, this sauce has a bold and spicy flavor that will make your chicken stand out. Brush it onto your chicken before roasting for a delicious and spicy result.
If you're looking for a unique and flavorful sauce for your beer can chicken, this authentic Chinese plum sauce is a great choice. Made with plums, ginger, and garlic, this sauce has a sweet and tangy flavor that will make your chicken stand out. It's also great for dipping your chicken into for an extra burst of flavor.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make your own plum sauce from scratch, this traditional Chinese recipe is a great option for your beer can chicken. Made with fresh plums, soy sauce, and rice vinegar, this sauce has a fresh and tangy flavor that will complement your chicken perfectly. It's also a great way to use up any leftover plums you may have.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is a must-try for your beer can chicken. Made with plums, honey, and soy sauce, this sauce has a sweet and savory flavor that will make your chicken stand out. Brush it onto your chicken during the last few minutes of roasting for a delicious and sticky glaze.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
This homemade Chinese black bean sauce is a great way to add some unique and bold flavors to your beer can chicken. Made with fermented black beans, ginger, and garlic, this sauce has a rich and savory flavor that will make your chicken stand out. It's also great for marinating your chicken before roasting for an extra burst of flavor.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
If you love the spicy and bold flavors of Indo-Chinese cuisine, this homemade Schezuan sauce is a perfect addition to your beer can chicken. Made with Szechuan peppercorns, chili paste, and soy sauce, this sauce has a fiery and flavorful kick that will make your chicken stand out. Brush it onto your chicken before roasting for a delicious and spicy result.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a great way to add some extra flavor to your beer can chicken. Made with soy sauce, chili paste, and garlic, this sauce has a spicy and savory flavor that will enhance the taste of your chicken. It's also a great dipping sauce for your chicken if you want to add some extra heat.
This Chinese restaurant-style duck sauce is a perfect addition to your beer can chicken, adding a sweet and tangy flavor to the dish. Made with apricots, vinegar, and sugar, this sauce has a delicious and sticky glaze that will make your chicken extra juicy and flavorful. Brush it onto your chicken during the last few minutes of roasting for a mouthwatering finish.
Ingredients:
• 1 bunch of Chinese greens (such as bok choy or gai lan)
• 3 cloves of garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
Instructions:
1. Wash and clean the Chinese greens thoroughly. Cut them into bite-sized pieces and set aside.
2. In a small bowl, mix together the minced garlic, soy sauce, oyster sauce, sesame oil, and sugar. Set aside.
3. Heat a tablespoon of oil in a wok or large pan over medium-high heat.
4. Add the Chinese greens to the pan and stir-fry for 2-3 minutes until they start to wilt.
5. Pour the garlic sauce mixture over the greens and continue to stir-fry for another 2-3 minutes until the greens are fully cooked and coated in the sauce.
6. Remove from heat and serve hot as a side dish or over rice as a main course.
Garlic is the star ingredient in this Chinese greens in garlic sauce recipe, adding a bold and aromatic flavor to the dish. Not only does it provide a delicious flavor, but it also offers numerous health benefits. Garlic is known for its antibacterial and anti-inflammatory properties, making it a great addition to any dish. By using fresh garlic in this recipe, you are not only enhancing the taste but also boosting the nutritional value of the dish.
One of the best things about this recipe is its versatility. You can use any Chinese greens you prefer, such as bok choy, gai lan, or yu choy, to create this dish. Each type of green will bring its unique flavor and texture to the dish, making it a fun and exciting dish to experiment with. Additionally, this recipe can easily be made vegetarian by substituting oyster sauce with vegetarian oyster sauce or leaving it out altogether.
This Chinese greens in garlic sauce recipe is perfect for a quick and easy weeknight meal or as a side dish for a larger Chinese feast. The combination of the garlic, soy sauce, and oyster sauce creates a savory and slightly sweet flavor that pairs perfectly with the fresh greens. With just a few simple ingredients and minimal prep time, you can create a delicious and authentic Chinese dish that will impress your family and friends. So next time you're craving some Chinese greens, try this recipe and see how the bold flavor of garlic can elevate the dish to a whole new level.
