20 Chinese Green Vegetables Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
When it comes to Chinese cuisine, one cannot overlook the importance of green vegetables. These nutrient-rich and flavorful vegetables not only add color to the dish but also provide essential vitamins and minerals to the body. In this article, we will explore a delicious Chinese green vegetables recipe that is not only easy to make but also bursting with flavors. So, let's dive in and learn how to make this mouth-watering dish!
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
This flavorful and comforting soup is a popular dish in Malaysian cuisine. Marinated chicken is cooked in a fragrant broth with noodles, vegetables, and spices, creating a dish that is both hearty and delicious. The secret to this recipe is the use of local Malaysian herbs and spices, giving the soup a unique and irresistible flavor. Perfect for chilly nights or when you're feeling under the weather, this Malaysian chicken noodle soup is sure to warm you up from the inside out.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese-inspired dish is a healthier version of the classic beef and broccoli stir-fry. Tender strips of beef are marinated in a flavorful sauce and stir-fried with fresh broccoli, creating a dish that is both nutritious and delicious. The key to this recipe is using high-quality beef and fresh ingredients to achieve the perfect balance of flavors and textures. Serve over rice for a complete and satisfying meal that the whole family will love.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level with the addition of juicy chicken. Leftover rice is stir-fried with chicken, vegetables, and a savory sauce, resulting in a dish that is packed with flavor and protein. The key to perfect fried rice is to use cold, cooked rice and high heat to achieve the signature texture and flavor. This chicken fried rice is a great way to use up leftover rice and make a quick and easy meal that is sure to satisfy.
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Chinese Beef & Broccoli Stir-Fry
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This classic Chinese dish is a favorite among many, and for good reason. Tender beef is stir-fried with broccoli and a savory sauce, creating a dish that is both satisfying and delicious. The key to this recipe is to use high-quality beef and fresh broccoli to achieve the perfect balance of flavors and textures. Serve over rice for a complete and filling meal that is perfect for any day of the week.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This simple and nourishing soup is a staple in Chinese households. Bok choy, a type of Chinese cabbage, is simmered in a flavorful broth with tender chicken and mushrooms, resulting in a dish that is both healthy and delicious. The key to this recipe is to use fresh and high-quality ingredients to achieve the best flavor. Warm and comforting, this Chinese bok choy soup is perfect for cold and rainy days.
This creamy and comforting soup is a popular starter in Chinese restaurants. Sweet corn is simmered in a flavorful broth with chicken, creating a soup that is both rich and satisfying. The key to this recipe is to use fresh and high-quality ingredients to achieve the best flavor. This Chinese sweet corn soup is the perfect way to start any Chinese meal, or can be enjoyed as a light and comforting meal on its own.
These crispy and savory spring rolls are a popular dish in Chinese cuisine. A mixture of vegetables and meat is wrapped in a thin wrapper and fried until golden and crisp, resulting in a dish that is both flavorful and addictive. The key to perfect spring rolls is the wrapping technique and using high-quality ingredients. Serve with a dipping sauce for a tasty appetizer or as part of a larger Chinese meal.
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Simple Chinese Greens
Main Ingredients: Chicken Broth, Mirin, White Pepper, Salt, Arrowroot
This simple stir-fry is a staple in Chinese cooking. Fresh greens are stir-fried with garlic and a savory sauce, resulting in a dish that is both nutritious and delicious. The key to this recipe is to use high-quality greens and a hot wok to achieve the perfect balance of flavors and textures. Simple yet satisfying, this Chinese greens dish is the perfect side dish for any Chinese meal.
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Chinese Greens (Yu Choy) Stir Fry
Main Ingredients: Greens, Garlic, Oil, Vegetable Broth
Yu choy, also known as Chinese flowering cabbage, is a popular vegetable in Chinese cuisine. Stir-fried with garlic and a savory sauce, this dish is quick, easy, and bursting with flavor. The key to this recipe is to use fresh and high-quality yu choy to achieve the best flavor and texture. This Chinese greens stir fry is a delicious way to incorporate more vegetables into your diet.
This flavorful and nourishing broth is a staple in Chinese cooking. Tender pieces of pork are simmered with aromatic herbs and spices, creating a broth that is both comforting and nutritious. The key to this recipe is to use high-quality pork and fresh ingredients to achieve the best flavor. Enjoy as a soup on its own or use as a base for other Chinese dishes.
This hearty and flavorful soup is a popular dish in Chinese cuisine. Beef is braised in a savory broth with noodles and vegetables, creating a dish that is both satisfying and delicious. The key to this recipe is to use high-quality beef and fresh ingredients to achieve the perfect balance of flavors and textures. Warm and comforting, this Chinese braised beef noodle soup is the ultimate comfort food.
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Pork Potstickers
Main Ingredients: Cornstarch, Sugar, Baking Soda, White Pepper, Ground
Potstickers, also known as Chinese dumplings, are a staple in Chinese cuisine. A mixture of pork and vegetables is wrapped in a thin dough and pan-fried until crispy, resulting in a dish that is both flavorful and addictive. The key to perfect potstickers is the wrapping technique and using high-quality ingredients. Enjoy as an appetizer or as part of a larger Chinese meal.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
This simple and nourishing dish is a popular side dish in Chinese cuisine. Eggs are steamed with a savory sauce, creating a dish that is both healthy and delicious. The key to this recipe is to use fresh and high-quality eggs to achieve the best flavor. Quick and easy to make, this Chinese style steamed egg is the perfect accompaniment to any Chinese meal.
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Chinese Salt And Pepper Tofu
Main Ingredients: Firm Tofu, Corn Starch, Sesame Oil, Black Pepper
This flavorful and crispy tofu dish is a popular vegetarian option in Chinese cuisine. Tofu is coated in a savory mixture of salt, pepper, and spices and fried until golden and crispy, resulting in a dish that is both flavorful and addictive. The key to this recipe is to use high-quality tofu and fresh ingredients to achieve the best flavor. Enjoy as a snack or as part of a larger Chinese meal.
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Chinese Sweet and Sour Eggplant
Main Ingredients: Eggplant, Cornflour, Sesame Oil, Ginger, Garlic, Onion
This sweet and tangy dish is a popular vegetarian option in Chinese cuisine. Eggplant is stir-fried with a flavorful sweet and sour sauce, creating a dish that is both hearty and delicious. The key to this recipe is to use high-quality eggplant and fresh ingredients to achieve the perfect balance of flavors and textures. Enjoy over rice for a complete and satisfying meal.
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Garlic Mushroom - Chinese Garlic Mushroom
Main Ingredients: White Button Mushrooms, Sesame Oil, Chopped Garlic
This savory and fragrant dish is a popular side dish in Chinese cuisine. Fresh mushrooms are stir-fried with garlic and a savory sauce, resulting in a dish that is both flavorful and nutritious. The key to this recipe is to use high-quality mushrooms and fresh ingredients to achieve the best flavor. Quick and easy to make, this Chinese garlic mushroom dish is the perfect addition to any Chinese meal.
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Indo Chinese Vegetable Fried Rice
Main Ingredients: Onion, Ginger Garlic Paste, Spring Onions, Carrot, Soy
This fusion dish combines the flavors of Chinese and Indian cuisine. Vegetables and spices are stir-fried with rice, creating a dish that is both flavorful and satisfying. The key to this recipe is to use high-quality ingredients and the right balance of spices to achieve the perfect fusion of flavors. Enjoy as a main dish or as a side dish to your favorite Chinese or Indian meal.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This spicy and flavorful soup is a popular dish in southern Chinese cuisine. Meat and vegetables are simmered in a sour and spicy broth, creating a dish that is both comforting and invigorating. The key to this recipe is to use high-quality meat and fresh ingredients to achieve the best flavor. Perfect for cold and rainy days, this Chinese sour and hot soup is sure to warm you up from the inside out.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
This unique and delicious dish combines the flavors of Chinese and western cuisine. Tender chicken and vegetables are wrapped in bread dough and baked until golden and crispy, resulting in a dish that is both flavorful and satisfying. The key to this recipe is to use high-quality chicken and fresh ingredients to achieve the perfect balance of flavors and textures. Enjoy as an appetizer or as a main dish with a side of rice or noodles.
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Restaurant-style Chinese Greens with Oyster Sauce
Main Ingredients: Greens, Oyster Sauce, Water, Cooking Oil, Sugar, White
This popular Chinese dish is a staple in many Chinese restaurants. Greens are stir-fried with a savory oyster sauce, resulting in a dish that is both simple and delicious. The key to this recipe is to use high-quality greens and a hot wok to achieve the perfect balance of flavors and textures. Quick and easy to make, this restaurant-style Chinese greens dish is the perfect accompaniment to any Chinese meal.
Ingredients:
1 pound Chinese green vegetables (such as bok choy, choy sum, or gai lan)
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 teaspoon sugar
1/2 teaspoon sesame oil
Salt and pepper to taste
Instructions:
Wash and trim the Chinese green vegetables, then cut them into bite-size pieces.
Heat the vegetable oil in a wok or large skillet over high heat.
Add the minced garlic and grated ginger, and stir-fry for 30 seconds to release their flavor.
Add the Chinese green vegetables to the wok and stir-fry for 2-3 minutes, until they start to wilt.
In a small bowl, mix together the oyster sauce, soy sauce, rice wine vinegar, sugar, and sesame oil.
Pour the sauce over the vegetables and continue to stir-fry for another 2-3 minutes, until the vegetables are fully cooked but still crisp.
Season with salt and pepper, if desired.
Transfer the Chinese green vegetables to a serving dish and garnish with chopped green onions or sesame seeds.
Serve hot and enjoy this delicious and healthy dish!
Additional Tips:
This recipe can be easily adapted to your taste by adding other vegetables such as mushrooms, carrots, or bell peppers.
For an extra kick of spice, add a few dashes of chili oil or chili flakes to the sauce mixture.
If you are vegetarian or vegan, you can substitute the oyster sauce with vegetarian oyster sauce or hoisin sauce.
In Conclusion:
This Chinese green vegetables recipe is not only delicious but also a great way to incorporate more greens into your diet. With its simple ingredients and easy cooking process, this dish is perfect for busy weeknights or as a side dish for a special occasion. So, next time you are craving Chinese food, skip the takeout and try making this flavorful and nutritious dish at home. Your taste buds and body will thank you for it!
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