20 Chinese Green Tea Ice Cream Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese green tea ice cream is a delicious and refreshing treat that combines the traditional flavors of green tea with the creamy texture of ice cream. It is a popular dessert in many Asian countries, and is becoming increasingly popular in Western countries as well. If you're a fan of green tea or just looking to try something new and unique, then this Chinese green tea ice cream recipe is a must-try. In this article, we will provide you with a professional and well-organized introduction to this delectable dessert so you can easily recreate it at home. So, let's dive in and discover the secret to making the perfect Chinese green tea ice cream!
Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey
Green tea ice cream is a classic dessert that combines the refreshing taste of green tea with the creaminess of ice cream. It's a perfect treat for any time of year, and there are so many delicious variations to try. Whether you're a matcha lover or looking for a healthier alternative to traditional ice cream, these top 20 green tea ice cream recipes are sure to satisfy your cravings.
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Ginger Green Tea Ice Cream
Main Ingredients: Matcha Green Tea Powder, Half And Half, Ginger, Egg
For a unique twist on traditional green tea ice cream, try this recipe that incorporates the spicy and aromatic flavor of ginger. The combination of the two ingredients creates a refreshing and flavorful dessert that is perfect for hot summer days. Plus, ginger has many health benefits, making this ice cream a guilt-free indulgence.
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No Churn Matcha Green Tea Ice Cream Sandwiches
Main Ingredients: Coconut Cream, Green Tea, Pitted Dates, Pure Vanilla
If you're a fan of ice cream sandwiches, you have to give this recipe a try. These no-churn matcha green tea ice cream sandwiches are not only easy to make, but they also have a deliciously creamy texture and a rich green tea flavor. Plus, they're perfect for a quick and refreshing snack on a hot day.
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Matcha Green Tea Ice Cream
Main Ingredients: Full Fat Coconut Milk, Raw Sugar, Salt, Raw Cashews
Matcha green tea ice cream is a staple in Japanese cuisine and for a good reason. It's made with high-quality matcha powder, which adds a unique and robust flavor to the ice cream. This recipe is simple and straightforward, making it the perfect option for those who want to enjoy the pure taste of matcha in their dessert.
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Healthy Matcha Green Tea Ice Cream
Main Ingredients: Nonfat Greek Yogurt, Half And Half, Vanilla Extract
If you're looking for a healthier alternative to traditional ice cream, this recipe is for you. Made with just a few simple ingredients like bananas and matcha powder, this ice cream is dairy-free, refined sugar-free, and vegan-friendly. It's the perfect guilt-free way to enjoy a delicious and refreshing dessert.
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Amazing Japanese Green Tea Ice Cream
Main Ingredients: Vanilla Ice Cream, Matcha, Lukewarm Water, Pomegranate
For a traditional and authentic Japanese green tea ice cream experience, try this recipe that uses real matcha powder and egg yolks. The result is a rich and creamy ice cream with a vibrant green color and a bold green tea flavor. It's a must-try for any green tea lover.
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"No ice cream maker" green tea ice cream
Main Ingredients: Green Tea Powder, Granulated Sugar, Egg Yolks, Milk
If you don't have an ice cream maker, don't worry. This recipe is perfect for you. With just a few simple ingredients and a blender, you can make a delicious and creamy green tea ice cream that rivals any store-bought option. It's easy to make and requires no special equipment.
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Matcha Green Tea Ice Cream
Main Ingredients: Vanilla Ice Cream, Matcha Powder
Here's another variation of matcha green tea ice cream that uses coconut milk for a dairy-free and vegan option. The result is a creamy and delicious ice cream with a strong matcha flavor. It's perfect for those with dietary restrictions or anyone looking for a lighter and healthier dessert alternative.
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Matcha Green Tea Ice Cream
Main Ingredients: Milk, Double Cream, Egg Yolks, Caster Sugar, Matcha
This recipe is for those who want to take their matcha ice cream to the next level. It uses a mixture of matcha and hojicha, a roasted green tea, to create a unique and complex flavor. The result is a rich and creamy ice cream with a subtle smokiness that pairs perfectly with the earthy matcha flavor.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're feeling adventurous, try this recipe that uses green tea ice cream as a filling for steamed buns. The combination of the soft and fluffy buns with the cold and creamy ice cream is simply divine. It's a unique and delicious way to enjoy green tea ice cream.
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Green Tea Ice Cream (No Churn)
Main Ingredients: Heavy Whipping Cream, Sweetened Condensed Milk, Matcha
This no-churn green tea ice cream recipe is perfect for those who want a quick and easy dessert without sacrificing flavor. With just four ingredients, you can have a delicious and creamy ice cream that is bursting with green tea flavor. It's a great option for an impromptu dessert or a last-minute treat.
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Dairy + Sugar Free Green Tea Ice Cream
Main Ingredients: Full Fat Organic Coconut Milk, Almond Milk, Matcha
If you're avoiding dairy and sugar, you don't have to miss out on the deliciousness of green tea ice cream. This recipe uses coconut cream and maple syrup to create a creamy and sweet ice cream that is perfect for those with dietary restrictions. It's a healthy and guilt-free way to indulge in a classic dessert.
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No-Churn Matcha (Green Tea) Ice Cream
Main Ingredients: Matcha Powder, Milk, Whipping Cream, Condensed Milk
This no-churn matcha ice cream recipe is a game-changer. It's incredibly easy to make and requires no special equipment. The result is a creamy and flavorful ice cream with a vibrant green color and a bold matcha taste. It's a must-try for any green tea lover.
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Sugar Free Matcha Green Tea Ice Cream
Main Ingredients: Matcha Green Tea Powder, Whole Milk, Heavy Whipping
For a sugar-free option, try this recipe that uses erythritol, a natural sweetener, to create a delicious and guilt-free green tea ice cream. It's a great alternative for those who are watching their sugar intake but still want to enjoy a sweet and refreshing dessert.
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Two Ingredient Vegan Matcha Green Tea Ice Cream
Main Ingredients: Bananas, Matcha Green Tea Powder
Yes, you read that right. This recipe only uses two ingredients – frozen bananas and matcha powder – to create a creamy and delicious vegan matcha ice cream. It's incredibly easy to make and requires no added sugar or dairy. It's a perfect option for a quick and healthy dessert.
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Japanese Green Tea Ice Cream (egg yolk free!)
Main Ingredients: Milk, Sugar, Cornstarch, Matcha Powder, Cream
For those who prefer a lighter and less rich green tea ice cream, this recipe is for you. It omits the egg yolks and uses just heavy cream, sugar, and matcha powder to create a smooth and creamy ice cream with a mild green tea flavor. It's a refreshing and delightful treat for any occasion.
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Creamy Pistachio Matcha Green Tea Ice Cream – NO Churn
Main Ingredients: Vanilla Pastry Cream, Matcha Green Tea Powder, Hot
This recipe is a must-try for pistachio lovers. It combines the nutty and creamy flavor of pistachios with the bold and earthy taste of matcha to create a unique and delicious ice cream. Plus, it requires no churning, making it an easy and hassle-free dessert option.
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Matcha Green Tea Ice Cream with Sweet Red Bean
Main Ingredients: Heavy Cream, Matcha Green Tea Powder, Egg Yolks, Whole
If you're a fan of red bean paste, you have to try this recipe for matcha green tea ice cream with sweet red bean. The combination of the two ingredients creates a delightful and flavorful ice cream that is popular in Japan. It's a perfect balance of sweet and earthy flavors.
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123 Green Tea Ice Cream
Main Ingredients: Vanilla Ice Cream, Green Tea Powder
This recipe is as easy as 1, 2, 3. With just three ingredients – matcha powder, condensed milk, and heavy cream – you can make a delicious and creamy green tea ice cream that is perfect for any occasion. It's a great option for those who are short on time but still want a homemade dessert.
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Green Tea Coconut Ice Cream (Vegan)
Main Ingredients: Coconut Milk, Granulated Sugar, Salt, Vanilla Extract
For a different take on vegan green tea ice cream, try this recipe that uses coconut milk and coconut cream for a tropical twist. It's creamy, refreshing, and has a subtle coconut flavor that pairs perfectly with the bold taste of matcha. It's a great option for a summer treat.
Ingredients You Will Need:
1. Green Tea
The star ingredient of this recipe is, of course, green tea. When choosing your green tea, make sure to go for a high-quality loose-leaf variety, as this will give your ice cream a more authentic and robust flavor.
2. Heavy Cream
To achieve that creamy and rich texture, you will need heavy cream. This ingredient is essential in making a smooth and velvety ice cream base.
3. Milk
In addition to heavy cream, milk is also needed to balance out the thickness of the base. You can use any type of milk, such as whole, skim, or almond milk, depending on your preference.
4. Sugar
To add some sweetness to the ice cream, you will need sugar. You can use regular white sugar, but for a more authentic flavor, you can also opt for honey or agave syrup.
5. Egg Yolks
Egg yolks are used to thicken the ice cream base and give it a smooth and creamy texture. Make sure to use fresh and unbroken egg yolks for best results.
Step-by-Step Instructions:
1. Steep the Green Tea
Start by steeping your green tea in hot water for a few minutes. Make sure to use enough tea leaves to get a strong and flavorful brew.
2. Make the Ice Cream Base
In a saucepan, mix together the steeped green tea, heavy cream, milk, and sugar. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved.
3. Temper the Egg Yolks
In a separate bowl, beat the egg yolks until they are slightly pale. Slowly pour in the hot ice cream base mixture, while continuously whisking, to temper the egg yolks.
4. Cook the Ice Cream Base
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Do not let the mixture come to a boil.
5. Chill and Freeze
Remove the ice cream base from heat and let it cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours, or preferably overnight. Then, churn the mixture in an ice cream maker according to the manufacturer's instructions.
6. Enjoy!
Once the ice cream is churned, transfer it to a container and freeze for a few hours before serving. You can garnish with some crushed green tea leaves or chocolate chips for an extra touch of flavor and texture. Then, sit back, relax, and enjoy your homemade Chinese green tea ice cream!
In conclusion, Chinese green tea ice cream is a unique and delicious dessert that is easy to make at home. With these simple steps and ingredients, you can impress your family and friends with this refreshing and flavorful treat. So, what are you waiting for? Give this recipe a try and satisfy your cravings for both green tea and ice cream in one delightful scoop.