20 Chinese Green Tea Cookies Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese green tea cookies are a delicious and unique twist on the classic cookie recipe. These cookies are not only tasty, but they also offer a variety of health benefits due to the inclusion of green tea. Not only is green tea known for its antioxidants and ability to boost metabolism, it also adds a delicate and refreshing flavor to these cookies. In this article, we will provide a professional and well-organized introduction to making Chinese green tea cookies, so you can impress your friends and family with this unique and flavorful treat.
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Ingredients You Will Need
To make Chinese green tea cookies, you will need the following ingredients:
1. Green Tea Powder
The key ingredient in these cookies is green tea powder, also known as matcha. This powder is made from ground green tea leaves and has a vibrant green color and a slightly bitter taste. Look for high-quality matcha powder for the best results.
2. Unsalted Butter
Unsalted butter is used in this recipe to provide richness and moisture to the cookies. Make sure to use room temperature butter for easy mixing.
3. Granulated Sugar
Granulated sugar is used as the sweetener in these cookies. You can adjust the amount to your liking, depending on how sweet you prefer your cookies.
4. All-Purpose Flour
All-purpose flour serves as the base for these cookies and provides the necessary structure and texture.
5. Baking Powder
Baking powder is used to help the cookies rise and give them a light and airy texture.
6. Salt
A pinch of salt is added to balance out the sweetness of the cookies and enhance the overall flavor.
7. Vanilla Extract
Vanilla extract is added to provide a subtle but delicious flavor to the cookies.
8. Egg
Lastly, eggs are used to bind the ingredients together and provide moisture to the cookies.
Instructions
Step 1: In a medium-sized bowl, whisk together the green tea powder, flour, baking powder, and salt until well combined.
Step 2: In a separate bowl, cream together the butter and sugar until light and fluffy.
Step 3: Add in the vanilla extract and egg to the butter mixture and mix until well combined.
Step 4: Slowly add in the dry ingredients to the wet ingredients, mixing until a dough forms.
Step 5: Cover the dough and refrigerate for at least 30 minutes.
Step 6: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 7: Roll the dough into small balls and place them on the prepared baking sheet, leaving space between each cookie.
Step 8: Bake the cookies for 10-12 minutes, or until the edges are slightly golden.
Step 9: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy Your Delicious Cookies!
Once the cookies have cooled, you can enjoy them with a cup of tea or as a sweet snack. These Chinese green tea cookies are a unique and flavorful treat that will surely impress anyone who tries them. Try experimenting with different types of green tea powder or adding in additional ingredients like chocolate chips or chopped nuts for a twist on this classic recipe.
