20 Chinese Green Seafood Soup Recipe You Must Try Them!
Published on: Mar 23, 2024
Seafood soup is a staple dish in Chinese cuisine, known for its rich flavors and nourishing properties. With a variety of ingredients like fresh seafood, vegetables, and fragrant herbs, Chinese green seafood soup offers a delicious and healthy option for any meal. Not only is this soup easy to prepare, but it also showcases the unique flavors and techniques of Chinese cooking. In this article, we will explore a traditional Chinese green seafood soup recipe that is sure to impress your taste buds.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Taiwanese Beef Noodle Soup, also known as Hong Shao Niu Rou Mian, is a hearty and flavorful dish that is perfect for any time of the year. This dish is made with tender beef, chewy noodles, and a rich broth that is infused with Chinese spices. It is a popular comfort food in Taiwan and has gained popularity all over the world. Here is an easy recipe that you can try at home to make your own delicious Hong Shao Niu Rou Mian.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
There's nothing quite like a warm bowl of chicken wonton soup on a chilly day. This Chinese takeout favorite is surprisingly easy to make at home and can be even better than the one you get from your local restaurant. This recipe for Chicken Wonton Soup, also known as 千里香馄饨 (Qian Li Xiang Hun Tun), is packed with flavor and will become a new favorite in your household.
Chinese Sweet Corn Soup is a simple and comforting dish that is popular in Chinese cuisine. It is made with tender sweet corn, chicken broth, and a few other ingredients that come together to create a delicious and filling soup. This soup is often served as a starter in Chinese restaurants, but it can also be enjoyed as a light meal on its own. Here is a quick and easy recipe for Chinese Sweet Corn Soup that you can make at home.
Chinese Braised Beef Noodle Soup, also known as 红烧牛肉面 (Hong Shao Niu Rou Mian), is a popular dish in China that is loved for its rich flavors and tender beef. This dish is made with braised beef, thick noodles, and a savory broth that is infused with Chinese spices. It is a hearty and comforting meal that is perfect for colder days. Here is a simple recipe that you can follow to make your own Chinese Braised Beef Noodle Soup at home.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Chinese Bok Choy Soup is a light and nutritious dish that is commonly served in Chinese households. It is made with bok choy, a type of Chinese cabbage, and a few other simple ingredients that come together to create a delicious and healthy soup. This soup is easy to make and can be enjoyed as a side dish or as a light meal. Here is a quick and easy recipe for Chinese Bok Choy Soup.
Chinese Pork Broth is a flavorful and versatile base for many Chinese soups and dishes. It is made by simmering pork bones and aromatics for hours to create a rich and flavorful broth that is commonly used in Chinese cuisine. This pork broth is also a popular remedy for colds and flu in Chinese culture. Here is a simple recipe for Chinese Pork Broth that you can use as a base for your favorite Chinese dishes.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
Southern Chinese Sour & Hot Soup, also known as 酸辣汤 (Suan La Tang), is a popular dish in Southern China. It is a spicy and sour soup that is made with pork, tofu, and a variety of vegetables. This soup is perfect for cold and rainy days as it is believed to have warming properties. Here is an easy recipe for Southern Chinese Sour & Hot Soup that you can try at home.
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Wonton Soup
Main Ingredients: Chicken Stock, Ginger, Dried Shrimp, Light Soy Sauce
Wonton Soup is a classic Chinese dish that is a staple in Chinese cuisine. It is made with wonton wrappers filled with a flavorful mixture of pork and shrimp, and then served in a savory broth. This soup is often enjoyed as an appetizer in Chinese restaurants, but it can also be enjoyed as a light meal. Here is an easy recipe for Wonton Soup that you can make at home.
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Cantonese Wonton Noodle Soup (港式云吞面)
Main Ingredients: Wonton Wrappers, Shell On Shrimp, Ground Pork, Sake
Cantonese Wonton Noodle Soup, also known as 港式云吞面 (Gang Shi Yun Tun Mian), is a popular dish in Cantonese cuisine. It is made with wonton wrappers filled with a mixture of pork and shrimp, served in a savory broth with thin noodles. This soup is a staple in Cantonese households and is enjoyed for its flavorful broth and chewy noodles. Here is a simple recipe for Cantonese Wonton Noodle Soup that you can make at home.
Chinese Beef Noodle Soup, also known as 红烧牛肉面 (Hong Shao Niu Rou Mian), is a popular dish in China that is loved for its rich flavors and tender beef. This dish is made with braised beef, thick noodles, and a savory broth that is infused with Chinese spices. It is a hearty and comforting meal that is perfect for colder days. Here is a simple recipe that you can follow to make your own Chinese Beef Noodle Soup at home.
Chinese Hot & Sour Soup is a popular dish in Chinese cuisine that is known for its spicy and sour flavors. It is made with tofu, mushrooms, and a variety of vegetables, and is thickened with cornstarch to create a hearty and filling soup. This soup can be enjoyed as a starter or as a light meal on its own. Here is an easy recipe for Chinese Hot & Sour Soup that you can make at home.
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Pig’s Trotter And Soybean Soup
Main Ingredients: Pig Trotter, Soybeans, Water, Star Anise, Ginger
Pig’s Trotter And Soybean Soup is a traditional Chinese dish that is believed to have medicinal properties. It is made with pig’s trotters, also known as pig’s feet, and soybeans, and is often consumed as a remedy for colds and flu in Chinese culture. This soup is also enjoyed for its rich flavors and tender meat. Here is a simple recipe for Pig’s Trotter And Soybean Soup that you can try at home.
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Vegan Wonton Soup
Main Ingredients: Wonton Wrappers, Dried Shiitake Mushroom, Greens
Vegan Wonton Soup is a delicious and healthy alternative to traditional wonton soup that is perfect for vegetarians and vegans. It is made with wonton wrappers filled with a flavorful mixture of tofu and vegetables, and served in a savory broth. This soup is easy to make and has all the flavors of traditional wonton soup without the meat. Here is a simple recipe for Vegan Wonton Soup that you can make at home.
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Chicken noodles with mushroom (Mie ayam jamur) - 4...
Main Ingredients: Egg Noodles, Boneless Skinless Chicken Thighs, Greens
Chicken noodles with mushroom, also known as Mie ayam jamur, is a popular dish in Indonesian cuisine. It is made with chicken, mushrooms, and thin noodles, and is often served as a street food. This dish is packed with flavor and is a favorite among locals and tourists alike. Here is a simple recipe for Chicken noodles with mushroom that you can try at home.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
Sichuan Red-Braised Beef Noodle Soup, also known as Hong Shao Niu Rou Mian, is a dish that originated in Sichuan province, China. It is made with braised beef, thick noodles, and a spicy and flavorful broth that is infused with Sichuan peppercorns. This dish is perfect for those who love bold and spicy flavors. Here is an easy recipe for Sichuan Red-Braised Beef Noodle Soup that you can make at home.
Chinese Soup Dumplings, also known as 小笼包 (Xiao Long Bao), are a popular dish in Chinese cuisine that originated in Shanghai. These dumplings are filled with a flavorful mixture of pork and soup and are steamed to perfection. They are perfect for those who love the combination of juicy dumplings and rich broth. Here is a simple recipe for Chinese Soup Dumplings that you can make at home.
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Egusi Soup - Nigerian Egusi Soup
Main Ingredients: Palm Oil, Crayfish, Seasoning, Meats, Onion, Habanero
Egusi Soup, also known as Nigerian Egusi Soup, is a flavorful and hearty dish that is popular in Nigerian cuisine. It is made with melon seeds, a variety of meats, and a blend of African spices that come together to create a delicious and comforting soup. It is often served with fufu, a starchy side dish made from cassava flour. Here is a simple recipe for Egusi Soup that you can try at home.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Spicy Seafood Noodle Soup, is a popular dish in Korean cuisine. It is made with a variety of seafood, vegetables, and thin noodles, and is known for its spicy and flavorful broth. This dish is perfect for those who love bold and spicy flavors. Here is an easy recipe for Jjamppong that you can make at home.
Chinese Egg Drop Soup, also known as 蛋花汤 (Dan Hua Tang), is a simple and comforting dish that is popular in Chinese cuisine. It is made with eggs, chicken broth, and a few other ingredients that come together to create a silky and flavorful soup. This soup is often enjoyed as a starter in Chinese restaurants, but it can also be enjoyed as a light meal on its own. Here is an easy recipe for Chinese Egg Drop Soup that you can make at home.
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Shrimp and Corn Chowder
Main Ingredients: Shrimp, Butter, Yellow Onion, Celery, Garlic, All
Shrimp and Corn Chowder is a delicious and hearty soup that is perfect for seafood lovers. This soup is made with tender shrimp, sweet corn, and a creamy broth that is packed with flavor. It is a popular dish in Southern cuisine and is often enjoyed during the colder months. Here is a simple recipe for Shrimp and Corn Chowder that you can make at home.
Ingredients for Chinese Green Seafood Soup:
Fresh Seafood
One of the main components of this soup is the fresh seafood that gives it a rich and briny flavor. You can use a variety of seafood, such as shrimp, mussels, clams, and fish, to add a variety of textures and flavors to the soup. Make sure to get fresh, high-quality seafood from a reputable source for the best results.
Vegetables
To add a touch of freshness and nutrition to the soup, various vegetables are used in this recipe. Bok choy, napa cabbage, and spinach are some popular choices, but feel free to use any leafy greens of your choice. Ginger and garlic are also essential ingredients that add depth and flavor to the soup.
Broth
The base of this soup is a flavorful broth made with a combination of chicken stock and fish stock. You can also use vegetable stock for a vegetarian option. To enhance the umami flavor, oyster sauce and soy sauce are added to the broth.
Herbs and Spices
To give the soup its distinct aroma and taste, a variety of herbs and spices are used in this recipe. Cilantro, scallions, and Chinese five-spice powder add depth and complexity to the soup's flavor profile.
Directions:
1. Begin by preparing the broth. In a large pot, bring the chicken stock and fish stock to a simmer over medium heat.
2. Add the oyster sauce and soy sauce to the broth and stir to combine.
3. In a separate pan, sauté the ginger and garlic until fragrant. Add them to the broth.
4. Add the vegetables to the broth and let them cook for a few minutes until they start to wilt.
5. Add the seafood to the broth and let it cook for 5-7 minutes, until fully cooked.
6. Add the Chinese five-spice powder and cilantro to the soup and let it simmer for a few more minutes.
7. Serve the Chinese green seafood soup hot, garnished with scallions and extra cilantro if desired.
Now that you have the recipe for Chinese green seafood soup, it's time to impress your friends and family with your culinary skills. This hearty and flavorful soup is perfect for chilly winter nights or as a light yet satisfying meal. Give it a try and experience the deliciousness of Chinese cuisine in the comfort of your own home.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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