17 Chinese Green Sauce Recipe Discover Culinary Perfection!

Published on: Mar 23, 2024

The Chinese green sauce is a versatile condiment that adds a burst of flavor to any dish it is paired with. Consisting of fresh herbs, garlic, and chili, this sauce is a staple in Chinese cuisine and can be used as a marinade, dipping sauce, or dressing. In this article, we will share with you a traditional Chinese green sauce recipe that is easy to make and bursting with flavor.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Looking to add some Asian flavors to your beer can chicken? Look no further than this delicious Chinese Brown Sauce recipe. Made with a blend of soy sauce, honey, and spices, this sauce is the perfect marinade for your chicken. Simply mix all the ingredients together, marinate your chicken, and then cook it on the grill using the beer can method. The result is a juicy and flavorful chicken with a touch of Chinese flair. Add a touch of ginger for an extra kick!

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and savory, this Chinese Honey Chicken Sauce is a must-try for any beer can chicken lover. Made with a combination of honey, soy sauce, and Chinese Five Spice, this sauce adds a delicious glaze to your chicken. Simply baste your chicken with the sauce while it cooks on the grill for a sticky and flavorful finish. For an added twist, try using orange blossom honey for a citrusy flavor.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. This Chinese Garlic Sauce is bursting with garlicky goodness and adds a bold flavor to your beer can chicken. Made with garlic, soy sauce, and chili paste, this sauce packs a punch and is perfect for those who like a little heat. Baste your chicken with the sauce while it cooks for a delicious and flavorful result. For an even stronger garlic flavor, add some garlic powder to the marinade.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a staple in Chinese restaurants, and now you can make your own version at home. This Chinese Restaurant-Style Duck Sauce is made with apricot preserves, soy sauce, and vinegar, giving it a sweet and tangy flavor that pairs perfectly with beer can chicken. Simply brush the sauce on your chicken while it cooks for a delicious glaze. Add some red pepper flakes for a spicy kick.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment, and it's the perfect accompaniment to beer can chicken. This homemade version is made with ketchup, pineapple juice, and soy sauce, giving it a tangy and slightly sweet flavor. Baste your chicken with the sauce while it cooks for a delicious and sticky finish. For added sweetness, try using honey instead of sugar.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like your food on the spicier side, this Chinese Fried Red Chili Sauce is a must-try for your beer can chicken. Made with dried red chilies, garlic, and soy sauce, this sauce packs a punch of heat and flavor. Simply brush the sauce onto your chicken while it cooks for a fiery and delicious result. For a milder version, remove the seeds from the chilies before cooking.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Not just for stir-fries, this Chinese Garlic Sauce is also a great marinade for beer can chicken. Made with garlic, soy sauce, and rice vinegar, this sauce adds a delicious kick of flavor to your chicken. Baste your chicken while it cooks for a juicy and flavorful result. For an extra boost of flavor, add some sesame oil to the marinade.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a quick and easy sauce to pair with your beer can chicken? Look no further than this Simple Sweet and Sour Sauce recipe. Made with just four ingredients – ketchup, vinegar, sugar, and soy sauce – this sauce is a breeze to make and adds a delicious tangy flavor to your chicken. Simply baste your chicken while it cooks for a tasty and sticky finish. For added depth of flavor, try using apple cider vinegar instead of white vinegar.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in Chinese cooking and adds a unique flavor to dishes, including beer can chicken. This recipe for Chinese Black Bean Sauce is made with fermented black beans, garlic, and soy sauce, giving it a rich and savory flavor. Baste your chicken while it cooks for a delicious and flavorful result. For a vegetarian version, substitute the chicken broth with mushroom broth.

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Homemade schezwan sauce | How to make schezwan sauce...

Main Ingredients: Tomatoes, Chilli Flakes, Greens, Garlic Cloves, Ginger

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For those who love a little heat, this Homemade Schezwan Sauce is a must-try for your beer can chicken. Made with a blend of red chilies, garlic, and soy sauce, this sauce packs a punch of spice and flavor. Baste your chicken while it cooks for a fiery and delicious result. For a milder version, remove some of the seeds from the chilies before cooking.

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SCHEZWAN SAUCE

Main Ingredients: Dry Red Chilies, Greens, Celery, Garlic, Ginger, Sesame

Another version of the popular Schezwan sauce, this recipe uses a combination of red chili paste, garlic, and soy sauce for a bold and spicy flavor. Baste your chicken with the sauce while it cooks for a delicious and fiery finish. For added sweetness, try adding some brown sugar to the marinade.

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How to Make Pesto Sauce (with any greens!)

Main Ingredients: Greens, Garlic, Fresh Lemon Juice, Toasted Nuts

Песто Рецепт Классический С Фото – Telegraph

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Pesto sauce isn't just for pasta – it also makes a great marinade for beer can chicken. This recipe for Pesto Sauce is versatile and can be made with any greens you have on hand, such as basil, kale, or spinach. Simply blend the greens with garlic, olive oil, and parmesan cheese for a delicious and flavorful sauce. Baste your chicken while it cooks for a tasty and herbaceous result. For a twist, try adding some pine nuts to the pesto for added texture.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegetarians, rejoice! This Chinese Vegetarian Brown Sauce is a great option for adding some Chinese flavors to your beer can chicken. Made with a blend of soy sauce, vegetable broth, and spices, this sauce is full of flavor and perfect for marinating your chicken. Baste your chicken while it cooks for a juicy and tasty result. For added umami, add some mushroom powder to the marinade.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Not all Chinese sauces have to be dark and rich – this Chinese White Sauce is a lighter option for your beer can chicken. Made with chicken broth, cornstarch, and spices, this sauce has a subtle flavor that won't overpower your chicken. Simply baste your chicken while it cooks for a simple and tasty result. For added flavor, try using chicken stock instead of broth.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a staple in Chinese cuisine and is a delicious addition to beer can chicken. This Chinese Style Sesame Sauce is made with sesame paste, soy sauce, and rice vinegar, giving it a nutty and tangy flavor. Baste your chicken while it cooks for a delicious and flavorful result. For added crunch, sprinkle some toasted sesame seeds on top of the chicken before serving.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who love a little heat, this Chinese Chili Sauce is a great option for your beer can chicken. Made with a blend of chili peppers, garlic, and vinegar, this sauce adds a spicy kick to your chicken. Simply baste your chicken while it cooks for a fiery and flavorful result. For added sweetness, add some honey to the marinade.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum sauce, also known as duck sauce, is a popular Chinese condiment that adds a unique sweet and tangy flavor to dishes. This recipe for Authentic Chinese Plum Sauce is made with plums, sugar, and spices, and is the perfect accompaniment to beer can chicken. Simply baste your chicken while it cooks for a delicious and sticky finish. For added tanginess, try using rice vinegar instead of white vinegar.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce isn't just for American dishes – this Chinese Style Barbecue Sauce is a great option for adding some smoky and sweet flavors to your beer can chicken. Made with a blend of soy sauce, hoisin sauce, and Chinese five-spice, this sauce is perfect for marinating your chicken. Baste your chicken while it cooks for a delicious and flavorful result. For added depth of flavor, try using dark soy sauce instead of regular soy sauce.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese Spicy Orange Sauce is a delicious and unique sauce to try on your beer can chicken. Made with orange marmalade, soy sauce, and spices, this sauce has a sweet and tangy flavor with a touch of heat. Baste your chicken while it cooks for a delicious and flavorful result. For added sweetness, use apricot preserves instead of marmalade.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular Chinese sauce that is full of flavor and adds a delicious kick to dishes. This Kung Pao Sauce recipe is made with a blend of soy sauce, hoisin sauce, and chili paste, giving it a sweet and spicy flavor that pairs perfectly with beer can chicken. Baste your chicken while it cooks for a delicious and flavorful result. For added crunch, top your chicken with some roasted peanuts before serving.

Ingredients

Fresh Herbs

The key to making the perfect Chinese green sauce is using fresh herbs. Cilantro and scallions are the main ingredients in this recipe, but feel free to experiment with other herbs such as basil or mint to add your own twist to the sauce. Make sure to wash and dry the herbs before using them.

Garlic and Ginger

No Chinese sauce is complete without garlic and ginger. These two ingredients add depth and a subtle spiciness to the sauce. Use fresh garlic and ginger for maximum flavor. You can also add a dash of sesame oil for an extra layer of flavor.

Chili

For some heat, add a fresh red chili to the sauce. Be careful as to not add too much, as the sauce can become too spicy. You can also use red pepper flakes for a milder option.

Soy Sauce and Rice Vinegar

To balance out the flavors and add a touch of tanginess, soy sauce and rice vinegar are added to the sauce. Use low-sodium soy sauce to control the saltiness and add the rice vinegar gradually to achieve the desired level of tanginess.

Instructions

Step 1: Blend the Herbs

Using a food processor or blender, blend the fresh herbs, garlic, ginger, and chili until they form a smooth paste.

Step 2: Add the Liquid Ingredients

In a separate bowl, mix together the soy sauce and rice vinegar. Gradually add this mixture to the herb paste and continue blending until well combined.

Step 3: Adjust the Consistency

If the sauce is too thick, add a splash of water to thin it out. If it is too thin, add more herbs or a tablespoon of honey to thicken it.

Step 4: Store the Sauce

Transfer the Chinese green sauce to a jar or container with a tight-fitting lid. It can be stored in the refrigerator for up to a week.

Conclusion

This Chinese green sauce is a must-try for any food lover. It is packed with bold flavors and can elevate even the simplest of dishes. Experiment with different herbs and ingredients to make it your own. Enjoy it as a dip for dumplings, a marinade for meats, or a dressing for salads. The possibilities are endless with this versatile sauce. Try it out and impress your family and friends with your homemade Chinese green sauce.